Yellowtail with carrot, parsnip puree, zucchini, hollandaise teriyaki foam, macadamia nuts Chef Rens From Chef: “This recipe is really a culinary stunner if you ask me. All good flavor combinations together with the beautiful fried yellowtail! The sous vide...
Yellowtail fillet with sous vide-cooked fennel, soy beurre blanc, and sweet potato Chef Rens From Chef: “Fennel and fish are basically a perfect combination. Together with a soy beurre blanc and a silky sweet potato cream, this is not only an eye-catcher, but also a...
Roasted yellowtail with fresh marinade Chef Rens From Chef: “A super tasty oven-roasted fish with an Asian-inspired twist. If you enjoy that too, then I challenge you to try this recipe. With the best fish in the Netherlands, the Yellowtail from The Kingfish Company,...
BBQ Yellowtail with lemon and spices Chef Rens From Chef: “How delicious is this? The tastiest fish in the Netherlands with a light smoky flavor from the BBQ? I can tell you, it’s the best thing in this world! Although I enjoy culinary dishes, I think they are great,...
“Sunday Roast” Kingfish Saddle Chef Andre Urosevic From Chef: “Here’s a saddle of kingfish recipe for a spectacular Sunday roast! Great family meal guaranteed to impress. Yellowtail kingfish, or hiramasa, has got to be one of my absolute favourite fish, be it for...
“Sunday Roast” Kingfish Saddle Chef Andre Urosevic From Chef: “One of my all-time favourite recipes for ceviche: traditional Tahitian “Poisson Cru” presented in one of the most impressive and challenging fish filleting techniques – an inside out canoed fish....
