Panko-fried Yellowtail With Fish Velouté Sauce Chef Antonio Colasanto We bet you’ve never tried our fish quite like this before — crispy Yellowtail paired with a velvety sauce crafted from its own trimmings, succulent clams, fragrant parsley oil, and a sprinkle of...
Confit Yellowtail with Dashi Beurre Blanc & Oyster Chefs: Jules Wiringa & Andrea Mattasoglio If you want to taste tender, melt-in-your-mouth fish complimented by an herbal freshness and balanced by a subtle salt, you must give this dish a try! ...
Yellowtail with Ponzu and Chicken Skin Chef Jules Wiringa You can create this elegant and savory amuse-bouche in your home kitchen! Recently, two of our favorite chefs, Jules Wiringa and Andrea Mattasoglio, visited our farm in Zeeland and whipped up this...
Citrus Pan-seared Yellowtail with Peach Cucumber Salsa Chef Diane Morrisey Celebrate summer by adding a fruit salsa to your favorite sustainable fish! Ingredients: Citrus Pan-Seared Yellowtail: packages of Yellowtail fillets 3 tbsp / 42.5 g butter 1 tbsp / 15...
Peanut Crusted Yellowtail Salad with Green Nuoc Cham Chef Suze Morrison As the days lengthen and dining eases into balmy, al fresco evenings, nothing sates the soul like a wholesome salad. Ticking all the boxes for texture, umami and spice, @DutchYellowtail is the...
Thai Pineapple Fried Rice with Yellowtail + OMSOM Chef Emma Bilazarian Taste the tropics with this tangy, tasty take on fried rice. Prep Time: 15 minsCook Time: 10 minsTotal Time: 25 minutesYield: 2 serving Ingredients: 2 tbsp / 30 ml avocado oil 2 fillets of...
