{"id":758,"date":"2024-04-11T16:32:56","date_gmt":"2024-04-11T14:32:56","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?page_id=758"},"modified":"2025-12-08T13:47:01","modified_gmt":"2025-12-08T12:47:01","slug":"ober-und-unterlenden","status":"publish","type":"page","link":"https:\/\/thekingfishcompany.com\/de\/produkt\/ober-und-unterlenden\/","title":{"rendered":"Top and Bottom loins"},"content":{"rendered":"

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Ober- und Unterlendenst\u00fccke<\/h3>\n

Perfect portions of yellowtail. Skinless, boneless, and ready to grill or pan fry by the discerning home chef.<\/p>\n

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2 Lendenst\u00fccke pro Packung<\/text><\/h3>\n

227 g (8 Unzen) pro Packung Gr\u00e4tenfrei<\/text><\/h3>\n

Gr\u00e4tenfrei<\/text><\/h3>\n

Ohne Haut<\/text><\/h3>\n

IVP in festem Gewichtsbeutel<\/text><\/h3>\n

Gefroren<\/text><\/h3>\n

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Wenn Sie den Gelbschwanz von The Kingfish Company probieren, erhalten Sie ein frisches, hochwertiges und k\u00f6stliches Erlebnis. Wir ziehen unsere Fische unter optimalen Bedingungen auf und verwenden nur hochwertiges, nachhaltiges Futter und keine Antibiotika oder Hormone.<\/h3>\n

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Und diese Sorgfalt scheint sich auch im Geschmack bemerkbar zu machen. Wir arbeiten eng mit einer ausgew\u00e4hlten Gruppe von Spitzenk\u00f6chen zusammen, um sicherzustellen, dass unsere Qualit\u00e4t stets hervorragend ist und um die verschiedenen M\u00f6glichkeiten zu erkunden und zu entwickeln, wie unser Gelbschwanz zu einem exquisiten kulinarischen Erlebnis beitragen kann.<\/h3>\n

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Produktbeschreibung<\/h3>\n

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Produktname<\/td>Gelbschwanz Ober- und Unterlendenst\u00fccke<\/td>\n<\/tr>\n
Packungsgr\u00f6\u00dfe<\/td>1-3 Pfund (453 - 1360 g)<\/td>\n<\/tr>\n
St\u00fccke pro Packung<\/td>1<\/td>\n<\/tr>\n
Packungen pro Kist<\/td>7\u201320 St\u00fcck<\/td>\n<\/tr>\n
Bruttogewicht pro Kiste<\/td>21.1 lbs (10.1kg)<\/td>\n<\/tr>\n
Nettogewicht pro Kiste<\/td>20.0 Ibs (9.Ikg)<\/td>\n<\/tr>\n
Kartonabmessung<\/td>495 x 390 \u00d7 130 mm<\/td>\n<\/tr>\n
Palette Ti x Hi<\/td>6 \u00d7 13<\/td>\n<\/tr>\n
Fangmethode<\/td>Aufgezogen auf Farmen<\/td>\n<\/tr>\n
Ursprung<\/td>Niederlande<\/td>\n<\/tr>\n
Lagerung<\/td>Bis zur Verwendung einfrieren<\/td>\n<\/tr>\n
Haltbarkeit<\/td>2 Jahre nach der Ernte<\/td>\n<\/tr>\n
Art<\/td>Gelbschwanz (Seriola lalandi)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\u2033 admin_label=\"Section\" module_id=\"recipe\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003a\" positioning=\"none\" z_index=\"3\u2033 da_popup_slug=\"rezept\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_enable_image=\"off\" background_size=\"contain\" background_position=\"center_right\" width=\"90%\" max_width=\"2560px\" custom_padding=\"40px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.24.2\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" header_font=\"Apoc-Apoc|100|||||||\" header_text_align=\"center\" header_text_color=\"#DBEFFF\" header_font_size=\"5.5vw\" custom_margin=\"||25px||false|false\" scroll_vertical_motion=\"0|71|71|100|2|0|-2\u2033 header_font_size_tablet=\"6vw\" header_font_size_phone=\"8.4vw\" header_font_size_last_edited=\"on|tablet\" global_colors_info=\"{}\" header_4_text_color__hover=\"#FFFFA9\u2033 header_4_text_color__hover_enabled=\"on|hover\"]<\/p>\n

Ger\u00e4uchertes Gelbschwanz-Unterlendenst\u00fcck mit Dashi-Gelee, Fenchel-Confit und Blutorange
Blutorange<\/h1>\n

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\u201eF\u00fcr dieses Rezept habe ich das Unterlendenst\u00fcck ausgew\u00e4hlt und ger\u00e4uchert. Der Gelbschwanz-Bauch vom Unterlendenst\u00fcck ist zart und fest mit einer buttrigen Textur, reichhaltig und fettig. Um den Geschmack und die Textur des Fisches auszugleichen, sorgen die S\u00e4ure der Blutorangen und die Frische des Fenchels f\u00fcr eine leichte Vorspeise.\u201c<\/p>\n

Chefkoch Nicolas Sintes\u00a0<\/h3>\n

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Zutaten und Zubereitung<\/p>\n

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Zutaten<\/span><\/p>\n

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F\u00fcr den Fisch:<\/strong><\/p>\n

    \n
  • 1 Unterlendenst\u00fcck vom Gelbschwanz<\/span><\/li>\n
  • 200 g \/ \u00be Tasse Salz<\/span><\/li>\n
  • 100 g \/ \u2154 Tasse Zucker<\/span><\/li>\n
  • 1 Blutorangenschale<\/span><\/li>\n<\/ul>\n

    F\u00fcr das Dashi-Gelee:<\/strong><\/p>\n

      \n
    • F\u00fcr das Dashi-Gelee:<\/span><\/li>\n
    • 50 g \/ 1 \u00be Tassen Fenchel<\/span><\/li>\n
    • 50 g \/ 1 \u00be Tassen Staudensellerie<\/span><\/li>\n
    • 50 g \/ 1 \u00be Tassen Zwiebel 50 g Zwiebel<\/span><\/li>\n
    • 1 Knoblauchzehe<\/span><\/li>\n
    • 500 g \/ \u00bc Tasse Wasser<\/span><\/li>\n
    • 30 g \/ 4 Tassen trockene Bonitoflocken<\/span><\/li>\n
    • 2 g \/ 1 TL Agar<\/span><\/li>\n<\/ul>\n

      F\u00fcr die Garnierung:<\/p>\n

      <\/strong><\/p>\n

        \n
      • 1 Blutorange<\/span><\/li>\n
      • 1 Fenchel<\/span><\/li>\n
      • 40 g \/ 1 ml Oliven\u00f6l<\/span><\/li>\n
      • 1 Bund Dill<\/span><\/li>\n
      • etwas Meerfenchel<\/span><\/li>\n<\/ul>\n

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        Zubereitung:<\/p>\n

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        F\u00fcr den Fisch:<\/b><\/p>\n

        Verwenden Sie den Bauch f\u00fcr dieses Rezept. Mischung aus Salz, Zucker und Orangenschale vorbereiten, um unseren Gelbschwanzbauch 20 Minuten lang mit Salz zu bestreichen. Sobald der Fisch mit Salz mariniert ist, gr\u00fcndlich aussp\u00fclen. Anschlie\u00dfend den Fisch mit einer R\u00e4ucherpistole 10 Minuten lang r\u00e4uchern. Vor dem Servieren in d\u00fcnne St\u00fccke schneiden.\u00a0<\/span><\/p>\n

        F\u00fcr das Dashi:<\/b><\/p>\n

        Den Kopf in zwei H\u00e4lften schneiden und mit dem Wasser, der gehackten Garnitur und den Bonitoflocken in eine mittelgro\u00dfe Pfanne geben. Bei schwacher Hitze 20 Minuten lang kochen. In ein Sieb geben und den Agar einr\u00fchren, 2 Minuten kochen lassen. Etwas Br\u00fche auf den Teller geben und das Gelee im K\u00fchlschrank aush\u00e4rten lassen.\u00a0<\/span><\/p>\n

        F\u00fcr die Garnierung:<\/b><\/p>\n

        Die Orangenfilets herausnehmen und die Reste auspressen, um den Saft zu gewinnen. Mit Oliven\u00f6l zu einer Vinaigrette verr\u00fchren. Den Fenchel in kleine Viertel schneiden, zuerst in Salzwasser blanchieren, um die Farbe einzustellen, und dann in die Essigmarinade geben. Die Dillzweige herausnehmen.\u00a0<\/span><\/p>\n

        Zum Anrichten des Tellers:<\/b>:\u00a0<\/span><\/p>\n

        Den ger\u00e4ucherten Fisch auf dem zarten Dashi-Gelee anrichten und mit der Garnitur und der Vinaigrette abrunden.\u00a0<\/span><\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”where-to-buy” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#02003a” custom_padding=”0px||0px|||” da_popup_slug=”where-to-buy” da_disable_devices=”off|off|off” saved_tabs=”all” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” parallax=”on” width=”100%” max_width=”2560px” custom_padding=”1px||1px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”5%|5%||5%|false|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ header_font_size_tablet=”6vw” header_font_size_phone=”8.4vw” header_font_size_last_edited=”on|tablet” global_colors_info=”{}” header_4_text_color__hover=”#FFFFA9″ header_4_text_color__hover_enabled=”on|hover”]<\/p>\n

        Wo kann man sie kaufen?<\/h1>\n

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        Kontaktieren Sie uns f\u00fcr die Verf\u00fcgbarkeit in Ihrer N\u00e4he.<\/span><\/p>\n

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