{"id":7071,"date":"2022-08-19T10:57:00","date_gmt":"2022-08-19T08:57:00","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7071"},"modified":"2026-10-22T13:57:49","modified_gmt":"2026-10-22T11:57:49","slug":"crusted-dutch-yellowtail-with-crispy-fingerling-kale-hash-and-fried-egg","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/crusted-dutch-yellowtail-with-crispy-fingerling-kale-hash-and-fried-egg\/","title":{"rendered":"Crusted Yellowtail with Crispy Fingerling Kale Hash and Fried Egg"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(0,0,0,0)&#8221; width=&#8221;100%&#8221; max_width=&#8221;2560px&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;0px||8px|||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(0,0,0,0)&#8221; width=&#8221;100%&#8221; max_width=&#8221;2560px&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; border_radii=&#8221;on|10px|10px|10px|10px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#02003A&#8221; custom_padding=&#8221;5%|5%|5%|5%|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text ol_position=&#8221;outside&#8221; admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; header_4_font=&#8221;Apoc-Apoc||||||||&#8221; header_4_text_color=&#8221;#DBEFFF&#8221; header_4_line_height=&#8221;1.3em&#8221; header_5_font=&#8221;Apoc-Apoc|100|||||||&#8221; header_5_text_color=&#8221;#DBEFFF&#8221; header_5_line_height=&#8221;1.7em&#8221; header_6_font=&#8221;Apoc-Apoc|100|||||||&#8221; header_6_text_color=&#8221;#DBEFFF&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4>Crusted Yellowtail with Crispy Fingerling Kale Hash and Fried Egg<\/h4>\n<h5>Chef Samuel Monsour<br \/><a href=\"https:\/\/www.instagram.com\/samuelmonsour\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"16\" height=\"16\" \/><\/a><\/h5>\n<p>[\/et_pb_text][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; custom_margin=&#8221;22px|||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\"><\/span>2 packs Yellowtail Top Loin (4 Portions)<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>4 chicken eggs<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>1 lb \/ 0.45 kg fingerling potatoes, cut in half down the middle<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>1 bunch dino kale, chopped into 1\u201d strips<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>2 ripe avocados<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>2 limes<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>\u00bd red onion, shaved thin<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>kosher salt &amp; cracked black pepper, as needed<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>Everything bagel seasoning, as needed<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>Neutral high heat cooking oil, as needed (avocado oil, light olive oil, grapeseed oil, etc.)<span class=\"s1\"><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#02003A&#8221; custom_padding=&#8221;5%|5%|5%|5%|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p2\">Wake up to this powerhouse breakfast: an \u201cEverything Bagel\u201d Crusted Yellowtail with Crispy Fingerling Kale Hash and Fried Egg from Chef @<a href=\"https:\/\/www.instagram.com\/samuelmonsour\/\">SamuelMonsour<\/a>.<\/p>\n<p class=\"p4\">The perfect way to fuel your morning, it delivers on taste, texture, and nutrients.<\/p>\n<ol class=\"ol1\">\n<li class=\"li4\">Scoop avocado meat into medium bowl. Add juice and zest of one lime, mash with fork, season to taste with salt and pepper. Cover, set aside.<\/li>\n<li class=\"li4\">Shave \u00bd red onion thin (on mandolin if you have one), place in small bowl. Add juice and zest of one lime, plus pinch of kosher salt. Mix well. When onions turn pink, cover, set aside.<\/li>\n<li class=\"li4\">Place potatoes in a large stock pot filled halfway with water. Bring to a simmer over medium-high heat. Reduce heat for gentle simmer and cook potatoes until tender (~15-20 mins).<\/li>\n<li class=\"li4\">Submerge kale into water, cover, turn off heat. Let rest for 5 minutes. Drain well.<\/li>\n<li class=\"li4\">Heat large cast iron skillet or saute pan over medium heat, add oil. Once hot, add potatoes and kale. Maintain medium heat on hash and cook 3-5 minutes before stirring. When stirring, be sure to scrape pan as well.<\/li>\n<li class=\"li4\">Maintain heat and technique for ~20-25 mins until hash golden brown and crispy. Halfway through preparing the hash, start prepping the fish and eggs.<\/li>\n<li class=\"li4\">Preheat large cast iron skillet or saute pan over medium-high heat. Season both sides of yellowtail with salt and pepper. Once pan heated, add a few tablespoons of oil. Place fish in pan.<\/li>\n<li class=\"li4\">Cook 3-4 mins, until golden brown. Flip each piece. Cook for 2 more mins, turn heat off, remove pan from heat.<\/li>\n<li class=\"li4\">Crust the top of each fillet with everything bagel seasoning. Rest fish for 5 mins. Prepare your eggs to your liking.<\/li>\n<li class=\"li4\">Schmear avocado mash on bottom of your bowl, pile up the hash, add\u00a0 pinch of pickled red onions, top with Dutch Yellowtail and egg and enjoy!<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yellowtail top loin is pan-fried, crusted with everything bagel seasoning and served over avocado mash with a crispy fingerling potato and kale hash, pickled red onion and egg.<\/p>","protected":false},"author":3,"featured_media":9054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","kfs_story_extras":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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