{"id":7575,"date":"2023-01-12T08:57:13","date_gmt":"2023-01-12T07:57:13","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7575"},"modified":"2024-08-05T09:41:26","modified_gmt":"2024-08-05T07:41:26","slug":"in-der-pfanne-gebratener-hollandischer-gelbschwanz","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/in-der-pfanne-gebratener-hollandischer-gelbschwanz\/","title":{"rendered":"Pan-Seared Gelbschwanz"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d4px||0px||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|5%|5%|true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<h4>Pan-Seared Gelbschwanz<\/h4>\n<h5>K\u00fcchenchef Andrea Mattasoglio<br \/><a href=\"https:\/\/www.instagram.com\/andrea_mattasoglio\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p>Eine gehobene Variante eines klassischen Gerichts mit warmem und kaltem Blumenkohl in 4 Konsistenzen.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 fillets \/ 226 g Yellowtail\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Kopf Blumenkohl\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\u00bd Essl\u00f6ffel \/ 50 g Butter\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00be Essl\u00f6ffel \/ 40 g Koriandersamen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salz nach Geschmack<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ger\u00e4uchertes Maldon-Salz nach Geschmack<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Natives Oliven\u00f6l extra nach Geschmack<\/span><\/li>\n<\/ul>\n<p><strong>F\u00dcR DAS BLUMENKOHLT\u00d6RTCHEN:<\/strong><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00bc Essl\u00f6ffel \/ 30 g Blumenkohlp\u00fcree\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\u00bd Essl\u00f6ffel \/ 30 g Mehl\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Essl\u00f6ffel \/ 30 g Butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Essl\u00f6ffel \/ 30 g Eiwei\u00df\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00bc Essl\u00f6ffel \/ 15 g Puderzucker\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\u00be Essl\u00f6ffel \/ 15 g Salz<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.0\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" hover_enabled=\"0\u2033 global_colors_info=\"{}\" sticky_enabled=\"0\u2033]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Den Gelbschwanz portionieren, dabei die Haut dranlassen<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Den Blumenkohl im Dampfgarer mit Kr\u00e4utern, einer Prise Salz und einem Schuss nativem Oliven\u00f6l extra garen. Einen Teil davon roh lassen, um das Gericht zu garnieren.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Den gekochten Blumenkohl mit einem Spritzer \u00d6l und einer Prise Salz p\u00fcrieren. Einen Teil davon in eine kugelf\u00f6rmige Form geben und im Gefrierschrank gefrieren lassen.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Einen Teil des Blumenkohlp\u00fcrees mit dem Mehl, der geschmolzenen Butter, dem Eiwei\u00df, dem Puderzucker und dem Salz zu einer glatten Masse verr\u00fchren. Dann die Masse in eine Form geben und im Ofen bei 300 \u00b0F \/ 150 \u00b0C Grad 8-10 Minuten backen.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Trocknen Sie den Koriander in der Mikrowelle, indem Sie ihn 30 Sekunden lang auf volle Leistung stellen und den Vorgang viermal wiederholen. Dann p\u00fcrieren, bis er pulverisiert ist.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Etwas \u00d6l in die Pfanne geben und den Gelbschwanz mit der Hautseite nach oben anbraten, sobald er hei\u00df ist. Auch auf der anderen Seite anbraten und mit Butter bestreichen.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Zum Servieren den Gelbschwanz in die Mitte des Tellers legen, die gek\u00fchlten Blumenkohlkugeln, die knusprigen Tuiles, das warme P\u00fcree, den rohen Blumenkohl, das Korianderpulver und das ger\u00e4ucherte Maldon-Salz direkt \u00fcber den Fisch geben und servieren.\n<p>&nbsp;<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Eine gehobene Variante eines klassischen Gerichts mit warmem und kaltem Blumenkohl in 4 Konsistenzen.<\/p>","protected":false},"author":3,"featured_media":8809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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