{"id":7581,"date":"2022-12-27T09:03:37","date_gmt":"2022-12-27T08:03:37","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7581"},"modified":"2024-08-05T09:42:07","modified_gmt":"2024-08-05T07:42:07","slug":"winterliche-franzosische-linsen-und-in-butter-gebratener-hollandischer-gelbschwanz","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/winterliche-franzosische-linsen-und-in-butter-gebratener-hollandischer-gelbschwanz\/","title":{"rendered":"Winterliche franz\u00f6sische Linsen und in Butter gebratener Gelbschwanz"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d4px||0px||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|5%|5%|true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<h4>Winterliche franz\u00f6sische Linsen und in Butter gebratener Gelbschwanz<\/h4>\n<h5>K\u00fcchenchefin Emma Bilazarian<br \/><a href=\"https:\/\/www.instagram.com\/capturedbite\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p>Ein traditioneller franz\u00f6sischer Eintopf mit Gelbschwanz, der Sie gut durch den Winter bringt.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Franz\u00f6sische Tomatenlinsen:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Essl\u00f6ffel \/ 29 ml Oliven\u00f6l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Zwiebel, gew\u00fcrfelt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Knoblauchzehen, fein gehackt\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be Tasse \/ 150 g trockene franz\u00f6sische gr\u00fcne Linsen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Tasse \/ 0,25 L Wei\u00dfwein<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Tassen \/ 0,5 L H\u00fchnerbr\u00fche\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Teel\u00f6ffel \/ 6 g Salz<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Lorbeerbl\u00e4tter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Tasse \/ 149 g Kirschtomaten\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd Tasse \/ 122 g Vollfettjoghurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">den Saft von \u00bd Zitrone<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Essl\u00f6ffel \/ 7,5 g Petersilie, fein gehackt\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Fisch in Butter gebraten<br \/><\/strong><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1-2 Essl\u00f6ffel \/ 15-29 ml Oliven\u00f6l\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Essl\u00f6ffel \/ 28 g Butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Teel\u00f6ffel \/ 5 g koscheres Salz\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Paket holl\u00e4ndischer Gelbschwanzfisch\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Microgreens zum Garnieren\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 custom_css_main_element=\u201dfont-weight: 400\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<ul>\n<li>Den Backofen auf 400 \u00b0F \/ 200 \u00b0C vorheizen.<\/li>\n<li>\u00d6l in einer gro\u00dfen Sauteuse bei mittlerer bis hoher Hitze erhitzen. Zwiebel hinzuf\u00fcgen, 4-5 Minuten r\u00fchren, dann die Hitze auf mittlere Stufe reduzieren. Weitere 4-5 Minuten kochen und den Knoblauch und die Linsen hinzuf\u00fcgen. 2 Minuten unter R\u00fchren kochen.<\/li>\n<li>Den Wein hinzuf\u00fcgen. Etwa 2 Minuten lang einkochen lassen.<\/li>\n<li>Br\u00fche und Salz hinzugeben, umr\u00fchren und zum K\u00f6cheln bringen. Die Lorbeerbl\u00e4tter hinzuf\u00fcgen, abdecken und bei schwacher Hitze 25-30 Minuten k\u00f6cheln lassen, bis die Linsen weich sind.<\/li>\n<li>Kirschtomaten auf ein mit Pergamentpapier ausgelegtes Blech geben und mit Oliven\u00f6l und Salz betr\u00e4ufeln. Die Kirschtomaten 10-15 Minuten lang r\u00f6sten.<\/li>\n<li>Tomaten, Zitronensaft, Joghurt und 1 Teel\u00f6ffel Salz in einem Mixer p\u00fcrieren.<\/li>\n<li>Wenn die Linsen weich sind, den Deckel abnehmen und die \u00fcbersch\u00fcssige Fl\u00fcssigkeit abkochen (oder abgie\u00dfen). Die Lorbeerbl\u00e4tter entfernen, abschmecken und das Salz anpassen.<\/li>\n<li>Tomaten-Joghurt-Sauce, Petersilie und Linsen mischen.<\/li>\n<li>Gusseisen mit Oliven\u00f6l auf mittlerer Stufe vorheizen.<\/li>\n<li>Filets mit Papiert\u00fcchern abtupfen und rundherum mit Salz w\u00fcrzen.<\/li>\n<li>Warten Sie, bis das \u00d6l kr\u00e4uselt - der Fisch sollte anbraten, wenn er in die Pfanne gelegt wird.<\/li>\n<li>Pro Seite 2-3 Minuten braten. Nachdem Sie den Fisch gewendet haben, geben Sie kalte Butter hinzu und begie\u00dfen ihn 15 Mal. Dadurch wird der Fisch zart und feucht.<\/li>\n<li>Den Fisch auf 135 \u00b0F \/ 57 \u00b0C temperieren. Auf die Linsen legen, mit Mikrogr\u00fcn garnieren und genie\u00dfen!<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Ein traditioneller franz\u00f6sischer Eintopf mit Gelbschwanz, der Sie gut durch den Winter bringt.<\/p>","protected":false},"author":3,"featured_media":8797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winter French Lentil and Butter-basted Yellowtail - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/de\/rezepte\/winterliche-franzosische-linsen-und-in-butter-gebratener-hollandischer-gelbschwanz\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter French Lentil and Butter-basted Yellowtail - 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