{"id":7615,"date":"2023-02-08T10:09:59","date_gmt":"2023-02-08T09:09:59","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7615"},"modified":"2024-08-05T09:38:51","modified_gmt":"2024-08-05T07:38:51","slug":"hollandischer-gelbschwanz-tataki","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/hollandischer-gelbschwanz-tataki\/","title":{"rendered":"Gelbschwanz Tataki"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d4px||0px||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|5%|5%|true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<h4>Gelbschwanz Tataki<\/h4>\n<h5>K\u00fcchenchef Andrea Mattasoglio<br \/><a href=\"https:\/\/www.instagram.com\/andrea_mattasoglio\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p>Mit dieser kreativen Abwandlung eines klassischen Tatakis werden Sie sich zu Hause wie ein Profi f\u00fchlen.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zutaten f\u00fcr 4 Personen:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 fillet \/ 120 g Yellowtail cut into 1 oz \/30 g portions<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 Knollensellerie 1<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>2 R\u00fcben<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>2 Essl\u00f6ffel \/ 30 ml Sojasauce<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>2 \u00bd Essl\u00f6ffel \/ 40 ml natives Oliven\u00f6l extra<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 Ingwerwurzel<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 Orange<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>2 Fingerlimes 2<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 Zwiebel<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 Tasse \/ 20 g gemischter Salat der Saison<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>Salz nach Geschmack<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>Zucker nach Geschmack<\/p>\n<\/li>\n<\/ul>\n<p><strong>F\u00fcr das gr\u00fcne \u00d6l:<br \/><\/strong><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\u00bd Tasse \/ 40 g Lauch (nur der gr\u00fcne Teil)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 \u00bd Essl\u00f6ffel \/ 5 g Petersilienst\u00e4ngel<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 Tasse \/ 250ml Samen\u00f6l<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Salz nach Geschmack<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 custom_css_main_element=\u201dfont-weight: 400\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<ul>\n<li>Portion the Yellowtail.<\/li>\n<li>Die Portionen in nativem Oliven\u00f6l extra, Orangensaft und frischem Ingwer mindestens eine Stunde lang marinieren. Dann in gleichm\u00e4\u00dfige, \u00bd cm dicke Scheiben schneiden.<\/li>\n<li>Die Zwiebel fein hacken und auf einem Backblech ausbreiten. Bei 250 \u00b0F \/ 130 \u00b0C etwa 2 Stunden und 30 Minuten lang garen. Dann die Zwiebel p\u00fcrieren, bis sie zu einem Pulver zerkleinert ist<\/li>\n<li>Kochen Sie die R\u00fcben eine Stunde lang in Wasser, um eine Br\u00fche herzustellen.<\/li>\n<li>Den gr\u00fcnen Teil des Lauchs und die Petersilienst\u00e4ngel in kochendem Salzwasser blanchieren. Mit einem Tuch vollst\u00e4ndig abtrocknen, dann mit Samen\u00f6l bedecken und alles mischen. Eine Stunde warten, dann das \u00d6l durch ein Sieb mit einem Papierfilter laufen lassen, um das \u00d6l von den festen R\u00fcckst\u00e4nden zu trennen. Lassen Sie das \u00d6l filtern und warten Sie geduldig, bis der Prozess abgeschlossen ist.<\/li>\n<li>Den Knollensellerie mit einem Gem\u00fcsehobel fein schneiden, aufrollen und in einer Pfanne mit nativem Oliven\u00f6l extra, einer Br\u00fche aus eine Stunde lang in Wasser gekochten R\u00fcben, Sojasauce, einer Prise Salz und Zucker anbraten. Reduzieren und karamellisieren lassen.<\/li>\n<li>Braten Sie den Gelbschwanz mit einer Fackel, bis er den Gargrad eines traditionellen Tataki erreicht hat. Das Gericht zusammenstellen und einige frische Limetten und einen gemischten Salat der Saison hinzuf\u00fcgen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Mit dieser kreativen Abwandlung eines klassischen Tatakis werden Sie sich zu Hause wie ein Profi f\u00fchlen.<\/p>","protected":false},"author":3,"featured_media":8778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yellowtail Tataki - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/de\/rezepte\/hollandischer-gelbschwanz-tataki\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yellowtail Tataki - 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