{"id":7673,"date":"2023-04-17T11:26:21","date_gmt":"2023-04-17T09:26:21","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7673"},"modified":"2024-08-05T09:33:43","modified_gmt":"2024-08-05T07:33:43","slug":"salat-mit-erdnusskruste-aus-hollandischem-gelbschwanz-mit-grunem-nuoc-cham","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/salat-mit-erdnusskruste-aus-hollandischem-gelbschwanz-mit-grunem-nuoc-cham\/","title":{"rendered":"Gelbschwanzsalat mit Erdnusskruste und gr\u00fcnem Nuoc Cham"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d4px||0px||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|5%|5%|true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<h4>Gelbschwanzsalat mit Erdnusskruste und gr\u00fcnem Nuoc Cham<\/h4>\n<h5>Chef Suze Morrison<br \/><a href=\"https:\/\/www.instagram.com\/gourmetglow\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p>Wenn die Tage l\u00e4nger werden und das Essen in laue Abende im Freien \u00fcbergeht, tut nichts der Seele so gut wie ein vollwertiger Salat. Der @DutchYellowtail erf\u00fcllt alle Anforderungen an Textur, Umami und W\u00fcrze und ist die perfekte dekadente Erg\u00e4nzung zu diesen kr\u00e4ftigen Aromen. Zarter, s\u00fc\u00dfer und nachhaltig gez\u00fcchteter Fisch, umh\u00fcllt von einer knusprigen Erdnusskruste, \u00fcbergossen mit einem Hauch von Chili und Limette. Perfekt f\u00fcr ein Abendessen mit Freunden. <span style=\"font-size: 14px;\">#DutchYellowtail #TheFutureOfFish #AFishLikeNoOther<\/span><\/p>\n<p><span style=\"font-weight: 400;\">F\u00fcr 4 Personen<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">450g Yellowtail fillets, cut into strips<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-weight: 400;\"><\/span><span style=\"font-size: 14px;\">1 Essl\u00f6ffel glattes Mehl<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 Teel\u00f6ffel Asiatisches Br\u00fche-Pulver<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">100 g Panko-Brotkrumen<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">40 g ger\u00f6stete Erdn\u00fcsse, fein gehackt<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 Eier, verquirlt<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 kleine gr\u00fcne Mango, geraspelt4 Mini-Gurken, fein gehackt<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">\u00bc Rotkohl, fein zerkleinert<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 Bananenschalotten, in feine Scheiben geschnitten<br \/><\/span><span style=\"font-size: 14px;\">\u00a0<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\">Eine Handvoll frische Minze, vietnamesischer Koriander, Kresse und Koriander<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 14px;\">Nuoc Cham Dressing<br \/><\/span>\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\">30ml Erdnuss\u00f6l<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">60ml Fischso\u00dfe<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 Essl\u00f6ffel Limettensaft<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 Essl\u00f6ffel Reisessig<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 Essl\u00f6ffel heller Muscovado-Zucker<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 St\u00e4ngel Zitronengras, harte Bl\u00e4tter entfernt, innere Kerne fein gehackt<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">3 gr\u00fcne Thai-Chilis, entkernt, fein gehackt<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 Knoblauchzehe, zerdr\u00fcckt<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Beginnen Sie mit dem Dressing. Alle Zutaten miteinander verquirlen und bei Raumtemperatur beiseite stellen, damit sich die Aromen entfalten k\u00f6nnen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Den Backofen auf 180\u00b0C vorheizen. Das Mehl mit dem Br\u00fchepulver mischen, bis eine homogene Masse entsteht. Die gehackten Erdn\u00fcsse mit den Semmelbr\u00f6seln mischen und beiseite stellen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dust the Yellowtail fillets with the seasoned flour and dip into the egg, followed by the breadcrumbs. Once all are coated, double pane by immersing back in the egg, then breadcrumbs for a thicker, more textured coating.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Den Fisch auf ein mit Backpapier ausgelegtes Backblech legen und 7 Minuten backen, die Filets umdrehen und weitere 8 Minuten backen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In der Zwischenzeit 1 Essl\u00f6ffel des Nuoc-Cham-Dressings in eine gro\u00dfe Sch\u00fcssel geben und den Boden und die Seiten damit bestreichen. Die restlichen Salatzutaten mit einem weiteren 1 Essl\u00f6ffel Dressing vermischen und in die Sch\u00fcssel geben.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sobald der Fisch gar ist, auf den Salat legen und mit dem zus\u00e4tzlichen Dressing zum Betr\u00e4ufeln servieren.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dieser kann auch einzeln angerichtet werden. Das Salatgem\u00fcse mit etwas Dressing mischen und in der Mitte eines Tellers anrichten. Mit 3 Fischfilets belegen und mit den frischen Kr\u00e4utern garnieren. Servieren Sie einen kleinen Krug mit dem Dressing auf dem Teller.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Wenn die Tage l\u00e4nger werden und das Essen in laue Abende im Freien \u00fcbergeht, gibt es nichts Besseres als einen gesunden Salat, der die Seele beruhigt.<\/p>","protected":false},"author":3,"featured_media":8764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peanut Crusted Yellowtail Salad with Green Nuoc Cham - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/de\/rezepte\/salat-mit-erdnusskruste-aus-hollandischem-gelbschwanz-mit-grunem-nuoc-cham\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut Crusted Yellowtail Salad with Green Nuoc Cham - 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