{"id":7685,"date":"2023-05-16T15:36:40","date_gmt":"2023-05-16T13:36:40","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7685"},"modified":"2024-08-05T09:34:10","modified_gmt":"2024-08-05T07:34:10","slug":"in-der-zitruspfanne-gebratener-gelbschwanz-mit-pfirsich-gurken-salsa","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/in-der-zitruspfanne-gebratener-gelbschwanz-mit-pfirsich-gurken-salsa\/","title":{"rendered":"Zitrus-Gelbschwanz in der Pfanne gebraten mit Pfirsich-Gurken-Salsa"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d4px||0px||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|5%|5%|true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<h4>Zitrus-Gelbschwanz in der Pfanne gebraten mit Pfirsich-Gurken-Salsa<\/h4>\n<h5>K\u00fcchenchefin Diane Morrisey<br \/><a href=\"https:\/\/www.instagram.com\/DianeMorrisey\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p>Feiern Sie den Sommer, indem Sie eine Fruchtsalsa zu Ihrem Lieblingsfisch aus nachhaltiger Produktion reichen!<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p>Zitrus-Gelbschwanz in der Pfanne gebraten:<\/p>\n<ul>\n<li class=\"li1\">\u00a0Pakete mit Gelbschwanzfilets<\/li>\n<li class=\"li1\">3 Essl\u00f6ffel \/ 42,5 g Butter<\/li>\n<li class=\"li1\">1 Essl\u00f6ffel \/ 15 ml Oliven\u00f6l<\/li>\n<li class=\"li1\">1 gehackte Knoblauchzehe<\/li>\n<li class=\"li1\">\u2153<span class=\"Apple-converted-space\">\u00a0 <\/span>Tasse \/ 79 ml Wei\u00dfwein<\/li>\n<li class=\"li1\">Saft einer Zitrone<\/li>\n<li class=\"li1\">Saft von einer Limette<\/li>\n<li class=\"li1\">Schale einer Limette<\/li>\n<li class=\"li1\">1 Essl\u00f6ffel \/ 14,2 g Butter<\/li>\n<li class=\"li1\">\u00bc Tasse \/ 4 g gehackter Koriander<span style=\"font-size: 14px;\">\u00a0<\/span><span style=\"font-size: 14px;\"><\/span><\/li>\n<\/ul>\n<p class=\"p1\">Pfirsich-Gurken-Salsa:<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">3 reife Pfirsiche, gew\u00fcrfelt<\/li>\n<li class=\"li1\">1 kleine Salatgurke, gew\u00fcrfelt<\/li>\n<li class=\"li1\">\u00bd Tasse \/ 26 g rote Zwiebel, gew\u00fcrfelt<\/li>\n<li class=\"li1\">1 kleine Jalape\u00f1o, entkernt, gehackt<\/li>\n<li class=\"li1\">\u2153 Tasse (5,3 g) frischer Koriander, fein gehackt frisch<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Saft von 2 Limetten<\/li>\n<li class=\"li1\">koscheres Salz und frisch gemahlener schwarzer Pfeffer, nach Geschmack<\/li>\n<li class=\"li1\">3 Essl\u00f6ffel \/ (45 ml) Natives Oliven\u00f6l extra<\/li>\n<\/ul>\n<p class=\"p1\">\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p class=\"p1\"><b>Fisch:<\/b><\/p>\n<ol class=\"ol1\">\n<li class=\"li2\">Eine gro\u00dfe Bratpfanne bei mittlerer bis hoher Hitze vorheizen.<\/li>\n<li class=\"li2\">Butter und Oliven\u00f6l in die Pfanne geben und zum K\u00f6cheln bringen. Fisch hinzuf\u00fcgen und nicht daran herumfummeln. 4 Minuten anbraten. Die Hitze auf mittlere Stufe herunterdrehen.<\/li>\n<li class=\"li2\">Den Fisch umdrehen, die Hitze ausschalten (die Restw\u00e4rme gart den Fisch weiter) und noch 2 Minuten in der Pfanne ruhen lassen. Den Fisch auf eine Servierplatte legen.<\/li>\n<li class=\"li2\">In dieselbe Pfanne den Knoblauch geben und etwa 30 Sekunden anbraten.<\/li>\n<li class=\"li2\">Die Pfanne mit dem Wein abl\u00f6schen, dabei alle am Boden der Pfanne haftenden braunen St\u00fccke herauskratzen und den Zitronen- und Limettensaft hinzuf\u00fcgen.<\/li>\n<li class=\"li2\">Auf die H\u00e4lfte einkochen lassen und die Limettenschale hinzuf\u00fcgen.<\/li>\n<li class=\"li3\">Den restlichen Essl\u00f6ffel Butter einr\u00fchren, damit die Sauce eine cremige Konsistenz erh\u00e4lt. Vom Herd nehmen, den Koriander hinzuf\u00fcgen und \u00fcber den Fisch tr\u00e4ufeln.<\/li>\n<\/ol>\n<p class=\"p4\"><b>Salsa:<\/b><\/p>\n<p class=\"p2\">In einer gro\u00dfen Sch\u00fcssel alles vorsichtig miteinander vermengen. Mit Salz und ein paar M\u00fchlen schwarzem Pfeffer w\u00fcrzen, je nach Geschmack. Abdecken und bis zur Verwendung im K\u00fchlschrank aufbewahren.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Feiern Sie den Sommer, indem Sie eine Fruchtsalsa zu Ihrem Lieblingsfisch aus nachhaltiger Produktion reichen!<\/p>","protected":false},"author":3,"featured_media":8771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Citrus Pan-seared Yellowtail with Peach Cucumber Salsa - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/de\/rezepte\/in-der-zitruspfanne-gebratener-gelbschwanz-mit-pfirsich-gurken-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citrus Pan-seared Yellowtail with Peach Cucumber Salsa - 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