{"id":7793,"date":"2023-10-30T16:18:41","date_gmt":"2023-10-30T15:18:41","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7793"},"modified":"2024-08-05T09:29:10","modified_gmt":"2024-08-05T07:29:10","slug":"miso-und-honig-glasierter-hollandischer-gelbschwanz","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/miso-und-honig-glasierter-hollandischer-gelbschwanz\/","title":{"rendered":"Mit Miso und Honig glasierter Gelbschwanz"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.18.1″ _module_preset=”default” background_color=”RGBA(0,0,0,0)” width=”100%” max_width=”2560px” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”4px||0px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.0″ _module_preset=”default” background_color=”RGBA(0,0,0,0)” width=”100%” max_width=”2560px” custom_margin=”-133px||-101px||false|false” custom_padding=”0px||46px||false|false” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#02003A” custom_padding=”5%|5%|5%|5%|true|false” global_colors_info=”{}”][et_pb_text ol_position=”outside” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” header_4_font=”Apoc-Apoc||||||||” header_4_text_color=”#DBEFFF” header_4_line_height=”1.3em” header_5_font=”Apoc-Apoc|100|||||||” header_5_text_color=”#DBEFFF” header_5_line_height=”1.7em” header_6_font=”Apoc-Apoc|100|||||||” header_6_text_color=”#DBEFFF” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Miso and Honey-glazed Yellowtail<\/h4>\n

Chef Chris Baber<\/span>
\"\"<\/a><\/h5>\n

A simple and delicious way to serve our fish. The miso and honey lend the most fabulous sweet, tangy, umami flavor and a sticky glaze to the yellowtail. <\/span><\/p>\n

Serves 2<\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.18.1″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n

Ingredients <\/strong><\/p>\n

<\/strong><\/p>\n

[\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.21.0″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” global_colors_info=”{}”]<\/p>\n

    \n
  • \n

    2 x Yellowtail fillets\u00a0<\/span><\/p>\n

    Marinade<\/b><\/p>\n<\/li>\n

  • \n

    <\/b>2 tbsp white miso<\/span><\/p>\n<\/li>\n

  • \n

    <\/span>2 tbsp honey<\/span><\/p>\n<\/li>\n

  • \n

    <\/span>2 tbsp mirin<\/span><\/p>\n<\/li>\n

  • \n

    <\/span>1 tsp sesame oil<\/span><\/p>\n

    Garnish<\/b><\/p>\n<\/li>\n

  • \n

    <\/b>2 spring onions<\/span><\/p>\n<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#02003A” custom_padding=”5%|5%|0px|5%|false|false” global_colors_info=”{}”][et_pb_text ol_position=”outside” _builder_version=”4.16″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n

    Preparation:<\/strong><\/p>\n

    <\/strong><\/p>\n

    [\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” hover_enabled=”0″ custom_css_main_element=”font-weight: 400″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      \n
    • Mix all marinade ingredients together in a small bowl.<\/span><\/li>\n
    • Coat the fish with the marinade, cover, and leave in the fridge overnight.<\/span><\/li>\n
    • Preheat grill to high heat.<\/span><\/li>\n
    • Heat 1 tbsp oil in an oven-proof frying pan over medium heat. Fry the fish skin-side down for 1 to 2 minutes, until the skin begins to crisp.<\/span>
      <\/span><\/li>\n
    • Transfer fish to the grill. Cook for 3-5 minutes, until golden and caramelised.<\/span><\/li>\n
    • Transfer to a serving dish. Top with the spring onions.<\/span><\/li>\n
    • For the garnish, cut the spring onion in half lengthways, and then into 5 cm pieces. Then, finely slice lengthways into strips. Place in ice water until ready to serve<\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Eine einfache und k\u00f6stliche Art, unseren Fisch zu servieren. Das Miso und der Honig verleihen dem Gelbschwanz einen fabelhaften s\u00fc\u00dfen, w\u00fcrzigen, umami Geschmack und eine klebrige Glasur. <\/p>","protected":false},"author":3,"featured_media":8761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","kfs_story_extras":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nMiso and Honey-glazed Yellowtail - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/de\/rezepte\/miso-und-honig-glasierter-hollandischer-gelbschwanz\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miso and Honey-glazed Yellowtail - The Kingfish Company\" \/>\n<meta property=\"og:description\" content=\"A simple and delicious way to serve our fish. 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