{"id":8071,"date":"2024-02-15T16:40:39","date_gmt":"2024-02-15T15:40:39","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=8071"},"modified":"2024-08-05T09:27:08","modified_gmt":"2024-08-05T07:27:08","slug":"in-whisky-eingelegter-gerollter-hollandischer-gelbschwanz-mit-eingelegten-salsifis","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/in-whisky-eingelegter-gerollter-hollandischer-gelbschwanz-mit-eingelegten-salsifis\/","title":{"rendered":"In Whisky eingelegter, gerollter Gelbschwanz mit eingelegten Salsifis"},"content":{"rendered":"

[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d||||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

\n

In Whisky eingelegter, gerollter Gelbschwanz mit eingelegten Salsifis<\/h4>\n<\/div>\n
\n
\n
K\u00fcchenchef Nicolas Sintes
\"\"<\/a><\/h5>\n

Vom Chefkoch:<\/strong><\/p>\n

\"F\u00fcr dieses Rezept verwende ich die obere Lende und wickle sie in ein mit Whisky getr\u00e4nktes Holzblatt. Ein sehr nat\u00fcrliches Gericht, um den Winter mit holzigen und intensiven Aromen zu beenden. Die leicht eingelegten Salsifis sorgen f\u00fcr einen Hauch von S\u00e4ure.\"<\/p>\n

F\u00fcr 1 - 2 Personen<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Zutaten <\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.23.1\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" global_colors_info=\"{}\"]<\/p>\n

    \n
  • 1 oberes Lendenst\u00fcck<\/span><\/li>\n
  • 1 Holzblatt<\/span><\/li>\n
  • 80 g \/ 240 ml Whisky<\/span><\/li>\n
  • 300 g \/ ca. 3 Becher Schwarzwurzeln<\/span><\/li>\n
  • 6 St. Rosenkohl<\/span><\/li>\n
  • 200 g \/ \u00be Becher Sahne<\/span><\/li>\n
  • 50 g \/ 3 \u00bd EL Butter<\/span><\/li>\n
  • 40 g \/ 40 ml Essig<\/span><\/li>\n
  • 40 g \/ 40 ml Essig<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n

    Zubereitung:<\/strong><\/p>\n

    <\/strong><\/p>\n

    [\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.22.2\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n

    <\/b><\/p>\n

      \n
    • \n

      F\u00fcr den Fisch:<\/b><\/p>\n

      Den Fisch in Scheiben schneiden, dabei das obere Filet aufbewahren. Mit der Flamme markieren und in ein mit Whisky getr\u00e4nktes Holzblatt einrollen. Direkt auf der Glut etwa 10 Minuten garen.<\/span><\/p>\n

      F\u00fcr die Garnierung:\u00a0<\/b><\/p>\n

      Die Salsifis sch\u00e4len, einen Teil in St\u00e4bchen mit \u00d6l und Butter anbraten. Das Fett entfernen und mit dem Essig abl\u00f6schen.<\/span><\/p>\n

      Schneiden Sie eine Portion Salsifis in d\u00fcnne Scheiben und legen Sie sie in die warme Beizmischung.<\/span><\/p>\n

      Schneiden Sie d\u00fcnne Streifen von einem Salsifi ab, braten Sie sie bei 140\u00b0C \/ 280\u00b0F und rollen Sie sie nach dem Garen in eine Spiralform.<\/span><\/p>\n

      Alle Abschnitte der Schwarzwurzeln verwenden und Sahne hinzuf\u00fcgen, um ein glattes P\u00fcree herzustellen.<\/span><\/p>\n

      Die Rosenkohlbl\u00e4tter sehr kurz blanchieren und vor dem Servieren mit Oliven\u00f6l betr\u00e4ufeln.<\/span><\/p>\n<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

      Ein sehr nat\u00fcrliches Gericht, um den Winter mit holzigen und intensiven Aromen zu beenden. Die leicht eingelegten Salsifis verleihen einen Hauch von S\u00e4ure.<\/p>","protected":false},"author":3,"featured_media":8098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-8071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nWhisky-infused, Rolled Yellowtail with Pickled Salsifis - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/de\/rezepte\/in-whisky-eingelegter-gerollter-hollandischer-gelbschwanz-mit-eingelegten-salsifis\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whisky-infused, Rolled Yellowtail with Pickled Salsifis - The Kingfish Company\" \/>\n<meta property=\"og:description\" content=\"A very natural dish to end winter with woody and intense flavors. 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