{"id":9722,"date":"2025-02-07T18:35:57","date_gmt":"2025-02-07T17:35:57","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=9722"},"modified":"2025-02-11T06:41:50","modified_gmt":"2025-02-11T05:41:50","slug":"sonntags-gebratener-kingfish-rucken","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/sonntags-gebratener-kingfish-rucken\/","title":{"rendered":"\"Sonntagsbraten\" Kingfish-Sattel"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"-133px||-101px||false|false\" custom_padding=\"0px||46px||false|false\" border_radii=\"on|10px|10px|10px|10px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<h4>\"Sonntagsbraten\" Kingfish-Sattel<\/h4>\n<h5>K\u00fcchenchef Andre Urosevic<br \/><a href=\"https:\/\/www.instagram.com\/andrejcooksfish\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p><span style=\"font-weight: 400;\">Vom Chefkoch:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\"Hier ist ein Rezept f\u00fcr einen K\u00f6nigsr\u00fccken f\u00fcr einen spektakul\u00e4ren Sonntagsbraten! Ein tolles Familienessen, das garantiert beeindruckt. Der Gelbschwanz-K\u00f6nigsfisch, auch Hiramasa genannt, ist einer meiner absoluten Lieblingsfische, egal ob zum Grillen, Braten oder f\u00fcr Sushi \/ Sashimi.<\/span><\/p>\n<h5><a href=\"https:\/\/www.instagram.com\/mrniland\/\" target=\"_blank\" rel=\"noopener\">Originalrezept von K\u00fcchenchef Josh Niland,<br \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<h5><span style=\"font-weight: 400;\"><\/span><\/h5>\n<h5><span style=\"font-weight: 400;\">F\u00fcr ca. 4 Personen<\/span><\/h5>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zutaten <\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 x 2,5-3 kg ganzer Hiramasa-Gelbschwanz-Bernsteinmakrele<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 gehackte Schalotten<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 Knoblauchzehen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml Wei\u00dfwein<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml Wei\u00dfweinessig<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 Thymianzweige<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50ml dunkle Sojasauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500ml Fischfond<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" link_text_color=\"#FFFFA9\u2033 ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Entschuppen Sie den Fisch nach der Sukibiki-Methode. Den Fisch wie abgebildet filetieren\/schlachten <\/span><a href=\"https:\/\/www.instagram.com\/p\/DFDVtJFIsAK\/\"><span style=\"font-weight: 400;\">in dieser Rolle<\/span><\/a><span style=\"font-weight: 400;\"> und den Kopf und die Gr\u00e4ten zerkleinern. Den Bauch und die Filetst\u00fccke f\u00fcr Sushi oder Sashimi aufbewahren.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Sonntagsbraten: Den Sattel bei mittlerer Hitze etwa 3 Minuten auf jeder Seite anbraten. Das ausgelassene Fett abgie\u00dfen und den Fisch bei 100 \u00b0C f\u00fcr 30-35 Minuten in den Ofen schieben, oder bis die Kerntemperatur 45 \u00b0C erreicht. Nehmen Sie den Fisch aus dem Ofen und lassen Sie ihn 8-10 Minuten ruhen.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fischjus: Die Gr\u00e4ten in einer Pfanne anbraten, bis sie eine sch\u00f6ne Farbe haben. Das Fett abseihen und mit den Schalotten und dem Knoblauch zur\u00fcck in die Pfanne geben. Leicht anbraten, mit Wein und Essig abl\u00f6schen und zu einer Glasur einkochen. Sojaso\u00dfe, Fischbr\u00fche und Thymian zugeben und 20-30 Minuten leicht k\u00f6cheln lassen. Durch ein feines Sieb streichen und bis zur gew\u00fcnschten Konsistenz einkochen lassen.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Glasiertes Gem\u00fcse: Blanchieren und reservieren Sie Ihr Lieblingsgem\u00fcse der Saison. W\u00e4hrend der Braten ruht, geben Sie es mit etwas Wasser oder Br\u00fche und etwas Butter in einen Topf. Einkochen lassen, bis es glasig ist, und mit dem gebratenen Fisch und dem Jus servieren. Guten Appetit!!\u00a0<\/span><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none;\">\u00a0<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>\"Sunday Roast\" Kingfish Saddle Chef Andre Urosevic Vom Chefkoch: \"Hier ist ein Rezept f\u00fcr einen Kingfish-Sattel f\u00fcr einen spektakul\u00e4ren Sonntagsbraten! Ein gro\u00dfartiges Familienessen, das garantiert beeindruckt. Gelbschwanz-K\u00f6nigsfisch, oder Hiramasa, ist einer meiner absoluten Lieblingsfische, sei es zum Grillen, Braten oder als Sushi\/Sashimi.\" Originalrezept von K\u00fcchenchef Josh Niland, [...]<\/p>","protected":false},"author":1,"featured_media":9785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-9722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cSunday Roast\u201d Kingfish Saddle - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/de\/rezepte\/sonntags-gebratener-kingfish-rucken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cSunday Roast\u201d Kingfish Saddle - 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