{"id":9739,"date":"2025-02-07T18:48:35","date_gmt":"2025-02-07T17:48:35","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=9739"},"modified":"2025-02-07T19:00:15","modified_gmt":"2025-02-07T18:00:15","slug":"gegrillter-gelbschwanz-mit-zitrone-und-gewurzen","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/de\/rezepte\/gegrillter-gelbschwanz-mit-zitrone-und-gewurzen\/","title":{"rendered":"BBQ Gelbschwanz mit Zitrone und Gew\u00fcrzen"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.27.4\u2033 _module_preset=\"default\" background_color=\"#02003A\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"-133px||-101px||false|false\" custom_padding=\"0px||46px||false|false\" border_radii=\"on|10px|10px|10px|10px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>BBQ Gelbschwanz mit Zitrone und Gew\u00fcrzen<\/p>\n<h5>Chef Rens<br \/><a href=\"https:\/\/www.instagram.com\/chef.rens\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p><span style=\"font-weight: 400;\">Vom Chefkoch:<\/span><\/p>\n<p>\"Wie lecker ist das? Der leckerste Fisch der Niederlande mit einem leicht rauchigen Geschmack vom Grill? Ich kann Ihnen sagen, das ist das Beste auf der Welt! Ich mag zwar kulinarische Gerichte, ich finde sie gro\u00dfartig, aber ab und zu ist auch ein leckeres burgundisches Gericht ein Favorit. Es ist eigentlich ganz einfach und ich zeige dir wie!\"<\/p>\n<p><span style=\"font-weight: 400;\">F\u00fcr ca. 2 Personen<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Zutaten <\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>F\u00fcr den Gelbschwanz<\/p>\n<ul>\n<li>1 ganzer Gelbschwanz, ausgenommen<\/li>\n<li>2 Zitronen<\/li>\n<li>1 B\u00fcndel Petersilie<\/li>\n<li>2 Zweige Thymian<\/li>\n<li>Meersalz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" link_text_color=\"#FFFFA9\u2033 ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Z\u00fcnden Sie den Grill mit Holzkohle und eventuell einigen R\u00e4ucherchips an, um noch mehr Geschmack zu erhalten.<\/p>\n<p>Auf 200\u00b0C bringen.<\/p>\n<p>1 Zitrone waschen und in d\u00fcnne Scheiben schneiden. Salz und Pfeffer in die Bauchh\u00f6hle des Gelbschwanzes geben.<\/p>\n<p>Die Zitronenscheiben, 6 Zweige Petersilie und 2 Zweige Thymian hinzuf\u00fcgen.<\/p>\n<p>Halten Sie etwas Petersilie bereit und hacken Sie sie zum Verfeinern grob.<\/p>\n<p>Legen Sie den Gelbschwanz in eine Fischklammer.<\/p>\n<p>Den Fisch abwechselnd etwa 15-20 Minuten auf dem Grill garen.<\/p>\n<p>Den Fisch aus der Klammer nehmen und mit grobem Meersalz, frisch gehackter Petersilie und der Schale einer Zitrone bestreuen.<\/p>\n<p>Leckerer Burgunder im Ganzen in einer Schale oder auf einem Brett in der Mitte des Tisches und genie\u00dfen!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>BBQ Gelbschwanz mit Zitrone und Gew\u00fcrzen Chef Rens Vom Chef: \"Wie lecker ist das? Der schmackhafteste Fisch der Niederlande mit einem leicht rauchigen Geschmack vom Grill? Ich kann Ihnen sagen, das ist das Beste auf der Welt! Obwohl ich kulinarische Gerichte genie\u00dfe, finde ich sie gro\u00dfartig, aber hin und wieder ein [...]<\/p>","protected":false},"author":1,"featured_media":9753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-9739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BBQ Yellowtail with lemon and spices - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/de\/rezepte\/gegrillter-gelbschwanz-mit-zitrone-und-gewurzen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ Yellowtail with lemon and spices - 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