{"id":758,"date":"2024-04-11T16:32:56","date_gmt":"2024-04-11T14:32:56","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?page_id=758"},"modified":"2025-12-08T13:47:01","modified_gmt":"2025-12-08T12:47:01","slug":"lomos-superior-e-inferior","status":"publish","type":"page","link":"https:\/\/thekingfishcompany.com\/es\/producto\/lomos-superior-e-inferior\/","title":{"rendered":"Lomos superior e inferior"},"content":{"rendered":"

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Lomos superior e inferior<\/h3>\n

Porciones perfectas de pez lim\u00f3n. Sin piel, sin espinas, y listas para asar o fre\u00edr a la sart\u00e9n por el chef de casa m\u00e1s exigente.<\/p>\n

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2 porciones de lomo por paquete<\/text><\/h3>\n

227\u00a0g (8\u00a0oz) por paquete<\/text><\/h3>\n

Sin espinas<\/text><\/h3>\n

Sin piel<\/text><\/h3>\n

Envasado al vac\u00edo en bolsa de peso fijo<\/text><\/h3>\n

Congelado<\/text><\/h3>\n

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Cuando pruebes el rabil de The Kingfish Company, disfrutar\u00e1s de un producto fresco, pr\u00e9mium y delicioso.\nCriamos nuestros peces en condiciones \u00f3ptimas, con piensos sostenibles de la m\u00e1xima calidad y sin antibi\u00f3ticos ni hormonas.<\/h3>\n

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Y este cuidado parece reflejarse en el sabor. Trabajamos en estrecha colaboraci\u00f3n con un selecto grupo de chefs de primera fila para asegurarnos de que nuestra calidad sea siempre excelente, y para explorar y desarrollar las diversas formas en que Yellowtail puede contribuir a una experiencia culinaria exquisita.<\/h3>\n

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Descripci\u00f3n del producto<\/h3>\n

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Nombre del producto<\/td>Lomos superior e inferior de rabil<\/td>\n<\/tr>\n
Tama\u00f1o del paquete<\/td>1-3 Ibs (453 - 1360 g)<\/td>\n<\/tr>\n
Piezas por paquete<\/td>1<\/td>\n<\/tr>\n
Paquetes por caja<\/td>7 - 20 piezas<\/td>\n<\/tr>\n
Peso bruto de la caja<\/td>10,1 kg (21,1 libras)<\/td>\n<\/tr>\n
Peso bruto de la caja<\/td>20.0 Ibs (9.Ikg)<\/td>\n<\/tr>\n
Dimensi\u00f3n de la caja<\/td>495 x 390 \u00d7 130 mm<\/td>\n<\/tr>\n
TI-HI del pal\u00e9<\/td>6 \u00d7 13<\/td>\n<\/tr>\n
M\u00e9todo de captura<\/td>criado en piscifactor\u00eda<\/td>\n<\/tr>\n
Origen<\/td>Pa\u00edses Bajos<\/td>\n<\/tr>\n
Almacenamiento<\/td>Mantener congelado hasta su uso<\/td>\n<\/tr>\n
Caducidad<\/td>2 a\u00f1os despu\u00e9s de la captura<\/td>\n<\/tr>\n
Especie<\/td>rabil (Seriola lalandi)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\u2033 admin_label=\"Secci\u00f3n\" module_id=\"receta\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003a\" positioning=\"none\" z_index=\"3\u2033 da_popup_slug=\"receta\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_enable_image=\"off\" background_size=\"contain\" background_position=\"center_right\" width=\"90%\" max_width=\"2560px\" custom_padding=\"40px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.24.2\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" header_font=\"Apoc-Apoc|100|||||||\" header_text_align=\"center\" header_text_color=\"#DBEFFF\" header_font_size=\"5.5vw\" custom_margin=\"||25px||false|false\" scroll_vertical_motion=\"0|71|71|100|2|0|-2\u2033 header_font_size_tablet=\"6vw\" header_font_size_phone=\"8.4vw\" header_font_size_last_edited=\"on|tablet\" global_colors_info=\"{}\" header_4_text_color__hover=\"#FFFFA9\u2033 header_4_text_color__hover_enabled=\"on|hover\"]<\/p>\n

Lomo de rabil ahumado con gel\u00e9e de dashi, confitura de hinojo y
naranja sanguina<\/h1>\n

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\"Para esta receta, eleg\u00ed el lomo inferior y lo ahum\u00e9.\nDelicados y firmes y con una textura de mantequilla, los lomos inferiores de la ventresca de rabil son sabrosos y mantecosos.\nPara equilibrar el sabor y la textura del pescado, la acidez de las naranjas sanguinas y la frescura del hinojo crean un aperitivo ligero.\"<\/p>\n

Chef Nicolas Sintes\u00a0<\/h3>\n

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Ingredientes y preparaci\u00f3n<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_2,1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" max_width=\"1000px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|100|||||||\" text_text_color=\"#DBEFFF\" global_colors_info=\"{}\"]<\/p>\n

Ingredientes<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”Apoc-Apoc|100|||||||” text_text_color=”#DBEFFF” global_colors_info=”{}”]<\/p>\n

Para el pescado:<\/strong><\/p>\n

    \n
  • 1 lomo inferior de rabil<\/span><\/li>\n
  • 200 g \/ \u00be taza de sal<\/span><\/li>\n
  • 100 g \/ \u2154 taza de az\u00facar<\/span><\/li>\n
  • 1 ralladura de naranja sanguina<\/span><\/li>\n<\/ul>\n

    Para el dashi gelee:<\/strong><\/p>\n

      \n
    • 1 cabeza de pescado<\/span><\/li>\n
    • 50 g \/ 1 \u00be tazas de hinojo<\/span><\/li>\n
    • 50 g \/ 1 \u00be tazas de tallo de apio<\/span><\/li>\n
    • 50 g \/ 1 \u00be tazas de cebolla<\/span><\/li>\n
    • 1 guante de ajo<\/span><\/li>\n
    • 500 g \/ \u00bc taza de agua<\/span><\/li>\n
    • 30\u00a0g\/4 tazas de copos de bonito deshidratado<\/span><\/li>\n
    • 2\u00a0g\/1 cucharadita de agar-agar<\/span><\/li>\n<\/ul>\n

      Para el ali\u00f1o:<\/p>\n

      <\/strong><\/p>\n

        \n
      • 1 naranja sanguina<\/span><\/li>\n
      • 1 hinojo<\/span><\/li>\n
      • 40 g \/ 1 ml de aceite de oliva<\/span><\/li>\n
      • 1 manojo de eneldo<\/span><\/li>\n
      • un poco de hinojo marino<\/span><\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|100|||||||\" text_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n

        Preparaci\u00f3n:<\/p>\n

        [\/et_pb_text][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|100|||||||\" text_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n

        Para el pescado:<\/b><\/p>\n

        Usa la ventresca para esta receta.\nPreparamos la mezcla de sal, az\u00facar y ralladura de naranja para cubrir de sal nuestra ventresca de rabil durante 20\u00a0minutos.\nUna vez que el pescado est\u00e9 marinado con sal, enju\u00e1galo bien.\nA continuaci\u00f3n, ah\u00fama el pescado con una pistola de ahumar durante 10\u00a0minutos.\nCorta el pescado en trozos finos antes de servirlo.\u00a0<\/span><\/p>\n

        Para el dashi:<\/b><\/p>\n

        Corta la cabeza por la mitad y a\u00f1ade en una sart\u00e9n mediana el agua, el aderezo picado y los copos de bonito.\nCocina a fuego lento durante 20\u00a0minutos.\nPasa la preparaci\u00f3n a un chino, a\u00f1ade el agar-agar y hierve la mezcla durante 2\u00a0minutos.\nColoca una base de caldo en el plato y deja que cuaje la gel\u00e9e en el frigor\u00edfico.\u00a0<\/span><\/p>\n

        Para el ali\u00f1o:<\/b><\/p>\n

        Retira las cortezas de naranja y exprime los trozos para extraer el zumo.\nEmulsi\u00f3nalo con aceite de oliva para hacer una vinagreta.\nCorta el hinojo en cuartos peque\u00f1os, esc\u00e1ldalo primero en agua con sal para que coja color y, a continuaci\u00f3n, ponlo en el marinado de vinagre.\nRetira las hojas de eneldo.\u00a0<\/span><\/p>\n

        Para terminar el plato:<\/b>:\u00a0<\/span><\/p>\n

        Coloca el pescado ahumado sobre la delicada gel\u00e9e de dashi y termina el plato con la guarnici\u00f3n y la vinagreta.\u00a0<\/span><\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”where-to-buy” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#02003a” custom_padding=”0px||0px|||” da_popup_slug=”where-to-buy” da_disable_devices=”off|off|off” saved_tabs=”all” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” parallax=”on” width=”100%” max_width=”2560px” custom_padding=”1px||1px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”5%|5%||5%|false|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ header_font_size_tablet=”6vw” header_font_size_phone=”8.4vw” header_font_size_last_edited=”on|tablet” global_colors_info=”{}” header_4_text_color__hover=”#FFFFA9″ header_4_text_color__hover_enabled=”on|hover”]<\/p>\n

        \u00bfD\u00f3nde comprarlo?<\/h1>\n

        [\/et_pb_text][et_pb_text _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|100|||||||\u201d text_text_color=\u201d#FFFFA9\u2033 text_font_size=\u201d22px\u201d width=\u201d100%\u201d module_alignment=\u201dcenter\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

        Cont\u00e1ctanos para comprobar la disponibilidad cerca de ti.<\/span><\/p>\n

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