{"id":10320,"date":"2026-03-09T07:30:06","date_gmt":"2026-03-09T06:30:06","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=10320"},"modified":"2026-03-09T07:33:11","modified_gmt":"2026-03-09T06:33:11","slug":"kingfish-yellowtail-crudo-with-creme-fraiche-and-chive-oil-edible-flowers-and-fresh-herbs","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/es\/recetas\/kingfish-yellowtail-crudo-with-creme-fraiche-and-chive-oil-edible-flowers-and-fresh-herbs\/","title":{"rendered":"Kingfish Yellowtail Crudo with Cr\u00e8me Fra\u00eeche and Chive Oil, Edible Flowers and Fresh Herbs"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.24.3″ _module_preset=”default” background_color=”#02003A” width=”100%” max_width=”2560px” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” background_color=”RGBA(0,0,0,0)” width=”100%” max_width=”2560px” custom_margin=”-133px||-101px||false|false” custom_padding=”0px||46px||false|false” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” background_color=”#02003A” custom_padding=”5%|5%|0px|5%|false|false” global_colors_info=”{}”][et_pb_text ol_position=”outside” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” header_4_font=”Apoc-Apoc||||||||” header_4_text_color=”#DBEFFF” header_4_line_height=”1.3em” header_5_font=”Apoc-Apoc|100|||||||” header_5_text_color=”#DBEFFF” header_5_line_height=”1.7em” header_6_font=”Apoc-Apoc|100|||||||” header_6_text_color=”#DBEFFF” hover_enabled=”0″ custom_css_main_element=”font-weight: 400″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Kingfish Yellowtail Crudo with Cr\u00e8me Fra\u00eeche and Chive Oil, Edible Flowers and Fresh Herbs<\/strong><\/p>\n

Andrea Mattasoglio
\"\"<\/a>
<\/span>
<\/span><\/h5>\n

[\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n

Ingredientes <\/strong>(serves 2<\/i>)<\/i><\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n

    \n
  • 200 g kingfish yellowtail fillet (previously frozen for food safety)<\/li>\n
  • 50 g cr\u00e8me fra\u00eeche<\/li>\n
  • 30 ml cold water<\/li>\n
  • 15 ml fresh lime juice<\/li>\n
  • 15 ml chive oil (see preparation below)<\/li>\n
  • Mixed edible flowers (e.g., calendula, acacia)<\/li>\n
  • Fresh herbs for garnish (e.g., fennel fronds, baby arugula)<\/li>\n
  • Fine salt, to taste<\/li>\n<\/ul>\n
      <\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” background_color=”#02003A” custom_padding=”5%|5%|0px|5%|false|false” global_colors_info=”{}”][et_pb_text ol_position=”outside” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n

      Preparaci\u00f3n:<\/strong><\/p>\n

       <\/p>\n

      [\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n

      Chive Oil<\/strong><\/p>\n

        \n
      • 150 g neutral oil (e.g., sunflower oil or light olive oil)<\/li>\n
      • 50 g fresh chives<\/li>\n
      • 3 g salt<\/li>\n<\/ul>\n
          \n
        1. Blend the oil, chives, and salt in a high-powered blender for at least 3 minutes, until the mixture reaches approximately 65\u00b0C (149\u00b0F) due to blade friction.<\/li>\n
        2. If your blender isn\u2019t powerful enough, gently heat the oil to 65\u00b0C in a small pan before blending with the chives and salt.<\/li>\n
        3. Strain the oil through a fine-mesh sieve and a kitchen cloth or muslin to obtain a clear, vibrant green oil.<\/li>\n
        4. Transfer the oil to a bowl pre-chilled in the freezer. Store in the refrigerator for 3\u20134 days or in the freezer for up to 3 months.<\/li>\n<\/ol>\n

          Elaboraci\u00f3n<\/strong><\/p>\n

          Preparing the Fish<\/strong><\/p>\n

            \n
          1. \n
              \n
            • Ensure the kingfish yellowtail fillet is properly frozen for food safety and clean the skin with sukibiki<\/em>technique.<\/li>\n
            • Slice thinly (long, angled cuts for uniform thin slices).<\/li>\n
            • Quickly sear the skin with a culinary torch for added texture and flavor.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

              Preparing the Sauce<\/strong><\/p>\n

                \n
              1. \n
                  \n
                • Emulsify the cr\u00e8me fra\u00eeche with cold water until smooth and slightly fluid.<\/li>\n
                • Add lime juice and mix well.<\/li>\n
                • Gently fold in the chive oil.<\/li>\n
                • Adjust seasoning with salt if needed.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                  Emplatado<\/strong><\/p>\n

                    \n
                  1. \n
                      \n
                    • Pour the sauce into the center of the plate.<\/li>\n
                    • Arrange the kingfish slices around the sauce in an aesthetically pleasing pattern.<\/li>\n
                    • Decorate with edible flowers and fresh herbs for a colorful, elegant presentation.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                       <\/p>\n

                        \n
                      • \u00a0<\/li>\n<\/ul>\n

                        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

                        Kingfish Yellowtail Crudo with Cr\u00e8me Fra\u00eeche and Chive Oil, Edible Flowers and Fresh Herbs Andrea MattasoglioIngredients (serves 2)   200 g kingfish yellowtail fillet (previously frozen for food safety) 50 g cr\u00e8me fra\u00eeche 30 ml cold water 15 ml fresh lime juice 15 ml chive oil (see preparation below) Mixed edible flowers (e.g., calendula, acacia) […]<\/p>","protected":false},"author":1,"featured_media":10310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-10320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nKingfish Yellowtail Crudo with Cr\u00e8me Fra\u00eeche and Chive Oil, Edible Flowers and Fresh Herbs - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/es\/recetas\/kingfish-yellowtail-crudo-with-creme-fraiche-and-chive-oil-edible-flowers-and-fresh-herbs\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kingfish Yellowtail Crudo with Cr\u00e8me Fra\u00eeche and Chive Oil, Edible Flowers and Fresh Herbs - 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