{"id":7088,"date":"2022-08-29T16:15:49","date_gmt":"2022-08-29T14:15:49","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7088"},"modified":"2024-08-05T10:19:23","modified_gmt":"2024-08-05T08:19:23","slug":"dutch-yellowtail-sandwich-with-slaw-and-spicy-mayo","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/es\/recetas\/dutch-yellowtail-sandwich-with-slaw-and-spicy-mayo\/","title":{"rendered":"Bocadillo de rabo amarillo con ensalada de col y mayonesa picante"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.16\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_padding=\"0px||8px|||\" da_disable_devices=\"off|off|off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.27.0\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_padding=\"0px||0px||false|false\" border_radii=\"on|10px|10px|10px|10px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.27.0\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.0\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" hover_enabled=\"0\u2033 global_colors_info=\"{}\" sticky_enabled=\"0\u2033]<\/p>\n<h4>Bocadillo de rabo amarillo con ensalada de col y mayonesa picante<\/h4>\n<h5>Chef Emma Bilazarian<br \/><a href=\"https:\/\/www.instagram.com\/capturedbite\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"16\" height=\"16\" \/><\/a><\/h5>\n<p class=\"p1\">An elevated take on the classic, breaded fish sandwich.<\/p>\n<p class=\"p1\">[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n<p><strong>Patty:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" global_colors_info=\"{}\"]<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\">1 paquete de cola amarilla (filete de 225 g)<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 package of Hawaiian rolls<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 bunch of thinly sliced scallions (white part only)<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2 cups\/475ml panko breadcrumbs<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2 eggs<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1\/4 cup\/60ml low sodium soy sauce<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2 tbsp\/30ml sesame oil<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2 tbsp\/30ml mirin<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2 tsp\/10ml Red Boat fish sauce<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">3 tbsp\/45ml ginger peeled &amp; zested<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2 tbsp\/30ml zested garlic<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1.5 tsp\/7.5ml salt<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2 tbsp\/30ml avocado\/flaxseed oil<\/span><span class=\"s1\"><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Spicy Mayo:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\">1 cup\/240ml Kewpie mayo<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1\/4 cup\/60ml Sriracha<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1\/2 cup\/120ml lime juice<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1\/2 tsp\/2.5ml salt<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Slaw:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\">1 small cabbage (about 2 cups)<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 small carrot peeled<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1\/2 small red onion<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 bunch scallion (green part only)<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1\/2 of 1 large cucumber<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.27.0\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" global_colors_info=\"{}\"]<\/p>\n<ol class=\"ol1\">\n<ol class=\"ol1\">\n<ol class=\"ol1\">\n<li class=\"li1\"><span class=\"s1\">Cut the yellowtail into 1-inch pieces. If you have a food processor, pulse the fish and salt until it resembles ground meat. If you don\u2019t, lay the fish on a cutting board, sprinkle salt over the fish, and chop until small pieces remain. Make sure it\u2019s cut to an even size so the fish cooks evenly. Place the fish in a bowl &amp; add sliced scallion whites, panko, eggs, soy sauce, sesame oil, mirin, fish sauce, ginger, garlic, and mix.<br \/><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Mandolin with the julienne attachment (thin-pronged attachment, for thin-strip cuts) or hand-cut thin strips of cabbage, carrot, onion, and scallion greens, and place in a bowl, adding a pinch of salt.<br \/><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Thinly slice rounds of cucumbers and add a pinch of salt. Set aside.<br \/><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Mix Kewpie Mayo, Sriracha, lime, and salt in a bowl. Taste and adjust spice by adding more mayo for less heat and more Sriracha for more heat. Add 1\/4 cup\/60ml of the spicy mayo to the slaw and mix.<br \/><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Preheat cast iron on medium-high heat with a neutral oil like avocado oil. Once the oil shimmers, add a tennis ball size scoop of the fish to the pan, making sure it\u2019s sizzling when it\u2019s added to the pan. <br \/><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Cook 2-3 minutes per side or until the internal temperature hits 135 degrees F.<br \/><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">While the fish cooks, add spicy mayo to the bottom of your buns. Next layer the cucumbers.<br \/><\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Once the fish patties are cooked, lay them on the bun and place slaw &amp; bun on top.<\/span><\/li>\n<\/ol>\n<\/ol>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>An elevated take on the classic, breaded fish sandwich.<\/p>","protected":false},"author":3,"featured_media":9056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yellowtail Sandwich with Slaw and Spicy Mayo - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/es\/recetas\/dutch-yellowtail-sandwich-with-slaw-and-spicy-mayo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yellowtail Sandwich with Slaw and Spicy Mayo - 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