Chef Anna Voloshyna
![\"\"](\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\")
<\/a><\/h5>\nUkrainian potato pancakes that bring flavor\u2014and color\u2014to all your cold-weather celebrations.<\/span><\/p>\n <\/p>\n
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Ingredients:<\/strong><\/p>\n<\/strong><\/p>\n[\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.18.1″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” global_colors_info=”{}”]<\/p>\n
FISH<\/strong><\/p>\n\n- 1 fillet Yellowtail<\/span><\/li>\n
- 1 large beet, peeled and grated<\/span><\/li>\n
- \u00be cup \/ 150 g sugar<\/span><\/li>\n
- \u00be cup \/ 150 g salt<\/span><\/li>\n
- Ground black pepper<\/span><\/li>\n
- A few sprigs of dill<\/span><\/li>\n<\/ul>\n
BLINI<\/strong>
<\/span><\/p>\n\n- 1 pound \/ \u00bd kg Yukon Gold potatoes, scrubbed<\/span><\/li>\n
- 2 large eggs, room temperature<\/span><\/li>\n
- 1 large egg yolk, room temperature<\/span><\/li>\n
- \u00bd cup \/ 120 g sour cream, room temperature<\/span><\/li>\n
- \u00bc cup \/ 34 g all-purpose flour<\/span><\/li>\n
- 2 tbsp \/ 15.5 g dark rye flour<\/span><\/li>\n
- 1\u00bd tsp \/ 7.5 g kosher salt<\/span><\/li>\n
- \u00bd tsp \/ 1.15 g finely ground black pepper<\/span><\/li>\n
- \u00bd tsp \/ 3 g baking soda<\/span><\/li>\n
- 2 tbsp \/ 6 g minced chives<\/span><\/li>\n
- 3 tbsp \/ 44 ml oil<\/span><\/li>\n
- \u00bd cup \/ 120 g sour cream or creme fra\u00eeche<\/span><\/li>\n
- Chopped chives and dill sprigs<\/span><\/li>\n<\/ul>\n
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Preparation:<\/strong><\/p>\n<\/strong><\/p>\n[\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
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\n- To make Beet Cured Yellowtail, spread half of the grated beets in a small container, top with half of the sugar and salt mixture, black pepper, a sprig of dill, and nest the fish on top, and then again top with dill, sprinkle with sugar and salt and beet. Close with a lid and refrigerate for 48 hours. After that, the fish is fully cured and ready for serving.<\/li>\n
- To make the blini, wash and scrub a pound of potato. Roast at 425 \u00b0F for about an hour or until the potato is soft.<\/li>\n
- Mix together the all-purpose flour, rye flour, and baking soda.<\/li>\n
- Cool and peel the potato, put it through a potato ricer, and mix with two eggs, one egg yolk, sour cream salt, black pepper, and minced chives.<\/li>\n
- In a non-stick pan, heat the oil and dollop a tablespoon-size blini. Fry on both sides until golden brown, 2-3 minutes per side.<\/li>\n
- Arrange warm blini on a serving platter and top with sour cream, thinly sliced beet-cured yellowtail, dill sprigs, and minced chives.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Tortitas de patata ucranianas que aportan sabor y color a todas tus celebraciones en tiempo fr\u00edo.<\/p>","protected":false},"author":3,"featured_media":8783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","kfs_story_extras":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n
Potato Blini with Beet-cured Yellowtail - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/es\/recetas\/blini-de-patata-con-rabo-amarillo-holandes-curado-con-remolacha\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato Blini with Beet-cured Yellowtail - The Kingfish Company\" \/>\n<meta property=\"og:description\" content=\"Ukrainian potato pancakes that bring flavor\u2014and color\u2014to all your cold-weather celebrations.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thekingfishcompany.com\/es\/recetas\/blini-de-patata-con-rabo-amarillo-holandes-curado-con-remolacha\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kingfish Company\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-22T07:56:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-05T07:42:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2022\/12\/DSC06087.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"The Kingfish Company\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"The Kingfish Company\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/potato-blini-with-beet-cured-dutch-yellowtail\/\",\"url\":\"https:\/\/thekingfishcompany.com\/recipes\/potato-blini-with-beet-cured-dutch-yellowtail\/\",\"name\":\"Potato Blini with Beet-cured Yellowtail - 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<\/p>\n
[\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.18.1″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n
Ingredients:<\/strong><\/p>\n <\/strong><\/p>\n [\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.18.1″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” global_colors_info=”{}”]<\/p>\n FISH<\/strong><\/p>\n BLINI<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#02003A” custom_padding=”5%|5%|0px|5%|false|false” global_colors_info=”{}”][et_pb_text ol_position=”outside” _builder_version=”4.16″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n Preparation:<\/strong><\/p>\n <\/strong><\/p>\n [\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Tortitas de patata ucranianas que aportan sabor y color a todas tus celebraciones en tiempo fr\u00edo.<\/p>","protected":false},"author":3,"featured_media":8783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","kfs_story_extras":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n\n
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