{"id":8071,"date":"2024-02-15T16:40:39","date_gmt":"2024-02-15T15:40:39","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=8071"},"modified":"2024-08-05T09:27:08","modified_gmt":"2024-08-05T07:27:08","slug":"rabil-enrollado-al-whisky-con-salsifies-en-escabeche","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/es\/recetas\/rabil-enrollado-al-whisky-con-salsifies-en-escabeche\/","title":{"rendered":"Rabil enrollado al whisky con salsif\u00edes en escabeche"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d||||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<h4 class=\"et_pb_text_inner\">Rabil enrollado al whisky con salsif\u00edes en escabeche<\/h4>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h5>Chef Nicolas Sintes<br \/><a href=\"https:\/\/www.instagram.com\/nicolassintes\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p><strong>Nota del chef<\/strong><\/p>\n<p>\"Para esta receta, utilizo la tapa de lomo, enroll\u00e1ndola en una hoja de madera infusionada con whisky. Un plato muy natural para terminar el invierno con sabores amaderados e intensos. Los salsif\u00edes ligeramente encurtidos a\u00f1aden un toque de acidez\".<\/p>\n<p>Para 1 - 2 personas<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Ingredientes <\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.23.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lomo superior<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 hoja de madera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80 g \/ 240 ml de whisky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g \/ ~3 tazas de salsifis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 coles de Bruselas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g \/ \u00be taza de nata espesa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50\u00a0g\/3\u00a0\u00bd cucharadas de mantequilla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40 g \/ 40 ml de vinagre<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20\u00a0g\/1\u00a0\u2154 cucharadas de az\u00facar<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.22.2\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d custom_css_main_element=\u201dfont-weight: 400\u2033 global_colors_info=\u201d{}\u201d]<\/p>\n<p><b><\/b><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<p><b>Para el pescado:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Cortar el pescado en rodajas, reservando el filete superior. Marcarlo con un soplete y enrollarlo en una hoja de madera empapada en whisky. Cocer directamente sobre las brasas durante unos 1O minutos.<\/span><\/p>\n<p><b>Para el ali\u00f1o:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Pelar los salsifis, cocer una porci\u00f3n en varillas con aceite y mantequilla. Retirar la grasa y desglasar con el vinagre.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cortar una porci\u00f3n de salsifis en rodajas finas e introducirlas en la mezcla de encurtido caliente.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cortar tiras finas de un salsif\u00ed, fre\u00edrlas a 140\u00b0C \/ 280\u00b0F y enrollarlas en forma de espiral una vez cocidas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Utiliza todas las partes sobrantes de los salsif\u00eds y a\u00f1ade crema para obtener un pur\u00e9 suave.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Escaldar las hojas de col de Bruselas muy r\u00e1pidamente y a\u00f1adir aceite de oliva antes de servir.<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Un plato muy natural para terminar el invierno con sabores amaderados e intensos. Los salsif\u00edes ligeramente encurtidos aportan un toque de acidez.<\/p>","protected":false},"author":3,"featured_media":8098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-8071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whisky-infused, Rolled Yellowtail with Pickled Salsifis - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/es\/recetas\/rabil-enrollado-al-whisky-con-salsifies-en-escabeche\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whisky-infused, Rolled Yellowtail with Pickled Salsifis - The Kingfish Company\" \/>\n<meta property=\"og:description\" content=\"A very natural dish to end winter with woody and intense flavors. The slightly pickled salsifis add a touch of acidity.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thekingfishcompany.com\/es\/recetas\/rabil-enrollado-al-whisky-con-salsifies-en-escabeche\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kingfish Company\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-15T15:40:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-05T07:27:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/04\/DSC05408.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1239\" \/>\n\t<meta property=\"og:image:height\" content=\"1239\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"The Kingfish Company\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"The Kingfish Company\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/\",\"url\":\"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/\",\"name\":\"Whisky-infused, Rolled Yellowtail with Pickled Salsifis - The Kingfish Company\",\"isPartOf\":{\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/04\/DSC05408.jpg\",\"datePublished\":\"2024-02-15T15:40:39+00:00\",\"dateModified\":\"2024-08-05T07:27:08+00:00\",\"author\":{\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#\/schema\/person\/b57f8078b80ee8637f1cab3aa4244b0e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#primaryimage\",\"url\":\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/04\/DSC05408.jpg\",\"contentUrl\":\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/04\/DSC05408.jpg\",\"width\":1239,\"height\":1239},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thekingfishcompany.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Whisky-infused, Rolled Yellowtail with Pickled Salsifis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#website\",\"url\":\"https:\/\/thekingfishcompany.com\/de\/\",\"name\":\"The Kingfish Company\",\"description\":\"Where we flavor the future of fish, today.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thekingfishcompany.com\/de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#\/schema\/person\/b57f8078b80ee8637f1cab3aa4244b0e\",\"name\":\"The Kingfish Company\",\"url\":\"https:\/\/thekingfishcompany.com\/es\/author\/thekingfishcompany\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rabil enrollado al whisky con salsifis en escabeche - The Kingfish Company","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thekingfishcompany.com\/es\/recetas\/rabil-enrollado-al-whisky-con-salsifies-en-escabeche\/","og_locale":"es_ES","og_type":"article","og_title":"Whisky-infused, Rolled Yellowtail with Pickled Salsifis - The Kingfish Company","og_description":"A very natural dish to end winter with woody and intense flavors. The slightly pickled salsifis add a touch of acidity.","og_url":"https:\/\/thekingfishcompany.com\/es\/recetas\/rabil-enrollado-al-whisky-con-salsifies-en-escabeche\/","og_site_name":"The Kingfish Company","article_published_time":"2024-02-15T15:40:39+00:00","article_modified_time":"2024-08-05T07:27:08+00:00","og_image":[{"width":1239,"height":1239,"url":"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/04\/DSC05408.jpg","type":"image\/jpeg"}],"author":"The Kingfish Company","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"The Kingfish Company","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/","url":"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/","name":"Rabil enrollado al whisky con salsifis en escabeche - The Kingfish Company","isPartOf":{"@id":"https:\/\/thekingfishcompany.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#primaryimage"},"image":{"@id":"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#primaryimage"},"thumbnailUrl":"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/04\/DSC05408.jpg","datePublished":"2024-02-15T15:40:39+00:00","dateModified":"2024-08-05T07:27:08+00:00","author":{"@id":"https:\/\/thekingfishcompany.com\/de\/#\/schema\/person\/b57f8078b80ee8637f1cab3aa4244b0e"},"breadcrumb":{"@id":"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#primaryimage","url":"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/04\/DSC05408.jpg","contentUrl":"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/04\/DSC05408.jpg","width":1239,"height":1239},{"@type":"BreadcrumbList","@id":"https:\/\/thekingfishcompany.com\/recipes\/whisky-infused-rolled-dutch-yellowtail-with-pickled-salsifis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thekingfishcompany.com\/"},{"@type":"ListItem","position":2,"name":"Whisky-infused, Rolled Yellowtail with Pickled Salsifis"}]},{"@type":"WebSite","@id":"https:\/\/thekingfishcompany.com\/de\/#website","url":"https:\/\/thekingfishcompany.com\/de\/","name":"The Kingfish Company","description":"Donde aromatizamos el futuro del pescado, hoy.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thekingfishcompany.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/thekingfishcompany.com\/de\/#\/schema\/person\/b57f8078b80ee8637f1cab3aa4244b0e","name":"The Kingfish Company","url":"https:\/\/thekingfishcompany.com\/es\/author\/thekingfishcompany\/"}]}},"_links":{"self":[{"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/posts\/8071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/comments?post=8071"}],"version-history":[{"count":14,"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/posts\/8071\/revisions"}],"predecessor-version":[{"id":9145,"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/posts\/8071\/revisions\/9145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/media\/8098"}],"wp:attachment":[{"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/media?parent=8071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/categories?post=8071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thekingfishcompany.com\/es\/wp-json\/wp\/v2\/tags?post=8071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}