{"id":9722,"date":"2025-02-07T18:35:57","date_gmt":"2025-02-07T17:35:57","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=9722"},"modified":"2025-02-11T06:41:50","modified_gmt":"2025-02-11T05:41:50","slug":"asado-dominical-de-kingfish","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/es\/recetas\/asado-dominical-de-kingfish\/","title":{"rendered":"\"Sunday Roast\" Kingfish Saddle"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"-133px|||-101px||false|false\" custom_padding=\"0px||46px||false|false\" border_radii=\"on|10px|10px|10px|10px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<h4>\"Sunday Roast\" Kingfish Saddle<\/h4>\n<h5>Chef Andr\u00e9 Urosevic<br \/><a href=\"https:\/\/www.instagram.com\/andrejcooksfish\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p><span style=\"font-weight: 400;\">Nota del chef<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\"\u00a1Aqu\u00ed tienes una receta de montadito de kingfish para un asado de domingo espectacular! Una gran comida familiar que no dejar\u00e1 indiferente a nadie. El pez rey de cola amarilla, o hiramasa, tiene que ser uno de mis pescados favoritos absolutos, ya sea para asar, fre\u00edr o sushi \/ sashimi.\"<\/span><\/p>\n<h5><a href=\"https:\/\/www.instagram.com\/mrniland\/\" target=\"_blank\" rel=\"noopener\">Receta original del chef Josh Niland,<br \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<h5><span style=\"font-weight: 400;\"><\/span><\/h5>\n<h5><span style=\"font-weight: 400;\">Raciones ~ 4<\/span><\/h5>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Ingredientes <\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 serviola hiramasa entera de 2,5-3 kg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 chalotas picadas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 dientes de ajo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml de vino blanco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml de vinagre de vino blanco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 ramitas de tomillo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 ml de salsa de soja oscura<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 ml de caldo de pescado<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" link_text_color=\"#FFFFA9\u2033 ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Aplicar el m\u00e9todo sukibiki para desespinar el pescado. Filetee \/ despiece el pescado como se muestra <\/span><a href=\"https:\/\/www.instagram.com\/p\/DFDVtJFIsAK\/\"><span style=\"font-weight: 400;\">en este rollo<\/span><\/a><span style=\"font-weight: 400;\"> y trocear la cabeza y las espinas. Reserva la panceta y los recortes de filete para sushi o sashimi.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Asado del domingo: dora el lomo a fuego medio-alto durante unos 3 minutos por cada lado. Quite la grasa y meta el pescado en el horno a 100\u00b0C durante 30-35 minutos, o hasta que la temperatura central alcance los 45\u00b0C. Saque el pescado del horno y d\u00e9jelo reposar durante 8-10 minutos. Saque el pescado del horno y d\u00e9jelo reposar de 8 a 10 minutos.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Jugo de pescado: asar las espinas en una sart\u00e9n hasta que tomen color. Colar la grasa y volver a ponerla en la sart\u00e9n con las chalotas y el ajo. Dorar suavemente, desglasar con el vino y el vinagre y reducir hasta obtener un glaseado. A\u00f1adir la salsa de soja, el caldo de pescado y el tomillo y cocer a fuego lento durante unos 20-30 minutos. Pasar por un colador fino y reducir suavemente hasta obtener la consistencia deseada.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Verduras glaseadas: escaldar y reservar las verduras de temporada preferidas. Mientras reposa el asado, a\u00f1\u00e1dalas a una sart\u00e9n con un poco de agua o caldo y un poco de mantequilla. Dejar reducir hasta que est\u00e9n glaseadas y servir con el pescado asado y el jugo. \u00a1Que aproveche!\u00a0<\/span><\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none;\">\u00a0<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>\"Sunday Roast\" Kingfish Saddle Chef Andre Urosevic Del Chef: \"\u00a1Aqu\u00ed tiene una receta de kingfish para un asado de domingo espectacular! Una gran comida familiar que impresionar\u00e1. El pez rey de cola amarilla, o hiramasa, tiene que ser uno de mis pescados favoritos absolutos, ya sea para asar, fre\u00edr o sushi \/ sashimi.\" Receta original del Chef Josh Niland, [...]<\/p>","protected":false},"author":1,"featured_media":9785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-9722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cSunday Roast\u201d Kingfish Saddle - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/es\/recetas\/asado-dominical-de-kingfish\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cSunday Roast\u201d Kingfish Saddle - 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