{"id":9739,"date":"2025-02-07T18:48:35","date_gmt":"2025-02-07T17:48:35","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=9739"},"modified":"2025-02-07T19:00:15","modified_gmt":"2025-02-07T18:00:15","slug":"rabo-amarillo-a-la-barbacoa-con-limon-y-especias","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/es\/recetas\/rabo-amarillo-a-la-barbacoa-con-limon-y-especias\/","title":{"rendered":"Yellowtail a la barbacoa con lim\u00f3n y especias"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.27.4\u2033 _module_preset=\"default\" background_color=\"#02003A\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"-133px|||-101px||false|false\" custom_padding=\"0px||46px||false|false\" border_radii=\"on|10px|10px|10px|10px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Yellowtail a la barbacoa con lim\u00f3n y especias<\/p>\n<h5>Chef Rens<br \/><a href=\"https:\/\/www.instagram.com\/chef.rens\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p><span style=\"font-weight: 400;\">Nota del chef<\/span><\/p>\n<p>\"\u00bfNo es delicioso? \u00bfEl pescado m\u00e1s sabroso de Holanda con un ligero sabor ahumado de la barbacoa? Te lo aseguro, \u00a1es lo mejor de este mundo! Aunque me gustan los platos culinarios, me parecen estupendos, pero de vez en cuando un delicioso plato borgo\u00f1\u00f3n tambi\u00e9n me gusta. La verdad es que es muy f\u00e1cil y te ense\u00f1ar\u00e9 c\u00f3mo\".<\/p>\n<p><span style=\"font-weight: 400;\">Raciones ~ 2<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Ingredientes <\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Para el rabo amarillo<\/p>\n<ul>\n<li>1 R\u00e9mol entero, eviscerado<\/li>\n<li>2 limones<\/li>\n<li>1 manojo de perejil<\/li>\n<li>2 ramitas de tomillo<\/li>\n<li>Sal marina<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" link_text_color=\"#FFFFA9\u2033 ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Encienda la barbacoa con carb\u00f3n y, si es posible, algunas virutas de humo para darle a\u00fan m\u00e1s sabor.<\/p>\n<p>Llevar a 200\u00b0C.<\/p>\n<p>Lavar 1 lim\u00f3n y cortarlo en rodajas finas. Pon sal y pimienta en la cavidad abdominal de la seriola.<\/p>\n<p>A\u00f1adir las rodajas de lim\u00f3n, 6 ramitas de perejil y 2 ramitas de tomillo.<\/p>\n<p>Tenga a mano un poco de perejil y p\u00edquelo grueso para terminar.<\/p>\n<p>Coloque la seriola en una pinza para pescado.<\/p>\n<p>Cocinar el pescado alternativamente en la barbacoa durante unos 15-20 minutos.<\/p>\n<p>Retirar el pescado de la pinza y espolvorear con sal marina gruesa, perejil fresco picado y la ralladura de un lim\u00f3n.<\/p>\n<p>Deliciosos enteros borgo\u00f1ones en un bol o en una tabla en el centro de la mesa y \u00a1a disfrutar!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Yellowtail a la barbacoa con lim\u00f3n y especias Chef Rens Del Chef: \"\u00bfQu\u00e9 delicioso es esto? \u00bfEl pescado m\u00e1s sabroso de los Pa\u00edses Bajos con un ligero sabor ahumado de la barbacoa? Te lo aseguro, \u00a1es lo mejor de este mundo! Aunque me gustan los platos culinarios, me parecen estupendos, pero de vez en cuando [...]<\/p>","protected":false},"author":1,"featured_media":9753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-9739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BBQ Yellowtail with lemon and spices - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/es\/recetas\/rabo-amarillo-a-la-barbacoa-con-limon-y-especias\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ Yellowtail with lemon and spices - 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