{"id":9751,"date":"2025-02-07T19:36:11","date_gmt":"2025-02-07T18:36:11","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=9751"},"modified":"2025-02-10T17:33:12","modified_gmt":"2025-02-10T16:33:12","slug":"rabo-amarillo-con-pure-de-zanahoria-chirivia-holandesa-de-calabacin-espuma-de-teriyaki-nueces-de-macadamia","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/es\/recetas\/rabo-amarillo-con-pure-de-zanahoria-chirivia-holandesa-de-calabacin-espuma-de-teriyaki-nueces-de-macadamia\/","title":{"rendered":"Yellowtail con zanahoria, pur\u00e9 de chiriv\u00eda, calabac\u00edn, espuma de holandesa teriyaki, nueces de macadamia"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"-133px||-101px||false|false\" custom_padding=\"0px||46px||false|false\" border_radii=\"on|10px|10px|10px|10px\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" hover_enabled=\"0\u2033 custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\u2033]<\/p>\n<h4>Yellowtail con zanahoria, pur\u00e9 de chiriv\u00eda, calabac\u00edn, espuma de holandesa teriyaki, nueces de macadamia<\/h4>\n<p>&nbsp;<\/p>\n<h5>Chef Rens<br \/><a href=\"https:\/\/www.instagram.com\/chef.rens\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><span style=\"font-weight: 400;\"><\/span><a href=\"https:\/\/www.instagram.com\/mrniland\/\" target=\"_blank\" rel=\"noopener\"><\/a><\/h5>\n<p><span style=\"font-weight: 400;\">Nota del chef<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\"En mi opini\u00f3n, esta receta es realmente una maravilla culinaria. Todas las buenas combinaciones de sabores junto con el precioso rabo amarillo frito. Las zanahorias cocinadas sous vide est\u00e1n llenas de sabor porque no se hierven en agua, lo que provoca una gran p\u00e9rdida de sabor.\"<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Raciones ~ 2<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>\n<p><strong>Ingredientes <\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\"><\/span><\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Para la espuma de holandesa teriyaki<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">225 gramos de mantequilla derretida (tibia\/caliente)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 yemas de huevo\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 gramos de glaseado teriyaki\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 gramos de vinagre bals\u00e1mico de aceto\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal y pimienta al gusto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cucharada de agua caliente\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Batidora de mano\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vaso medidor\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kidde (sif\u00f3n)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 o 2 patrones de nata montada<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Para la crema de chiriv\u00eda\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 buenas chiriv\u00edas grandes\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nata para cocinar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mantequilla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal y pimienta\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Batidora de mano\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cacerola<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vaso medidor<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Para las zanahorias<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 manojo de zanahorias<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Olive oil\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal y pimienta\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dispositivo de sellado al vac\u00edo\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bolsa de vac\u00edo\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sous video stick<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Otras guarniciones<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lado Yellowtail\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 zucchini\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 gramos de mantequilla\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nueces de macadamia saladas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Can\u00f3nigos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Glaseado teriyaki<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>\n<p><b><br \/><\/b><strong>Para la espuma de holandesa teriyaki<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Pesar todos los ingredientes y ponerlos en un vaso medidor, excepto la mantequilla derretida y el agua caliente. Mezclar todo con una batidora de mano. A\u00f1adir el agua y mezclar bien.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A continuaci\u00f3n, a\u00f1adir lentamente la mantequilla derretida caliente y mezclar bien con la batidora de mano mientras se hace esto. La salsa espesar\u00e1 con la mantequilla caliente y las yemas de huevo. Pon esta salsa en un kidde. Yo tengo el tama\u00f1o m\u00e1s peque\u00f1o y lo aireo con 1 cartucho. Si ahora tienes un kidde m\u00e1s grande, ponle 2. Agita bien y la espuma estar\u00e1 lista para usar. Tambi\u00e9n puedes hacer esta espuma con antelaci\u00f3n. Despu\u00e9s mete el kidde en la nevera y cali\u00e9ntalo en un ba\u00f1o caliente. Ag\u00edtalo bien y podr\u00e1s volver a utilizarlo.<\/span><\/p>\n<h4><\/h4>\n<p><strong>Para la crema de chiriv\u00eda\u00a0<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Pelar las chiriv\u00edas y cortarlas en trozos de 1 cm aproximadamente.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">P\u00f3ngalo en un cazo y c\u00fabralo con nata para cocinar y agua. Yo siempre utilizo la mitad de nata para cocinar y la mitad de agua.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hervir las chiriv\u00edas hasta que est\u00e9n completamente cocidas. A continuaci\u00f3n, esc\u00farralas y recoja parte del l\u00edquido de cocci\u00f3n. Puede utilizarlo m\u00e1s tarde si es necesario. Ponga las chiriv\u00edas cocidas en un vaso medidor y trit\u00farelas con una batidora de mano hasta obtener un pur\u00e9 homog\u00e9neo. Si el pur\u00e9 sigue siendo demasiado espeso, utilice un poco del l\u00edquido de cocci\u00f3n para que quede suave y fino.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sazonar con sal y pimienta.<\/span><\/p>\n<h4><\/h4>\n<p><strong>Para las zanahorias<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Poner la varilla de sous vide a 85\u00b0C. Pela las zanahorias y corta las partes verdes. A m\u00ed me gusta dejar un poco de espacio para el color, aproximadamente 1 cm. Col\u00f3calas en una bolsa de vac\u00edo con un chorrito de aceite de oliva, sal y pimienta. Envasar las zanahorias al vac\u00edo\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Colgarlos al ba\u00f1o mar\u00eda durante 1,5 horas. A continuaci\u00f3n, enfriar en agua fr\u00eda. Calentar en un poco de mantequilla antes de usar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><br \/><\/span><strong>Otras guarniciones<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Cortar tiras de 3 cm de un calabac\u00edn. Quitar el marco de la semilla.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fre\u00edrlas hasta que est\u00e9n doradas por todos los lados y hechas en mantequilla. Picar nueces de macadamia saladas. Un poco de chuka wagame (ensalada de algas.) Un poco de glaseado teriyaki extra para adornar. Can\u00f3nigos para adornar.<\/span><\/p>\n<h4><\/h4>\n<p><strong>Disposici\u00f3n del tablero<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Calentar aceite de oliva en una sart\u00e9n y fre\u00edr el filete de rabo amarillo. Cuando la piel est\u00e9 crujiente, darle la vuelta y a\u00f1adir un poco de mantequilla. Sazone con sal y pimienta. S\u00e9 especialmente creativo con la disposici\u00f3n del plato. Te voy a contar c\u00f3mo lo he hecho yo: Pongo una quenelle de pur\u00e9 de chiriv\u00eda en el plato y coloco al lado un poco de ensalada de algas. Tambi\u00e9n a\u00f1ado las zanahorias y el calabac\u00edn. Coloca el pescado frito en el centro del plato.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vierte la espuma del kidde sobre el filete de pescado y espolvorea por encima las nueces de macadamia picadas. Roc\u00eda un poco m\u00e1s de glaseado teriyaki sobre el conjunto y termina con la lechuga.<\/span><\/p>\n<h4>\n<\/h4>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" link_text_color=\"#FFFFA9\u2033 ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Yellowtail con zanahoria, pur\u00e9 de chiriv\u00eda, calabac\u00edn, espuma de holandesa teriyaki, nueces de macadamia Chef Rens Del Chef: \"Esta receta es realmente una maravilla culinaria si me preguntas. Todas las buenas combinaciones de sabores junto con el bonito rabo amarillo frito. Las zanahorias cocinadas sous vide est\u00e1n llenas de sabor porque no se hierven en agua, lo que [...]<\/p>","protected":false},"author":1,"featured_media":9742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-9751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yellowtail with carrot, parsnip puree, zucchini, hollandaise teriyaki foam, macadamia nuts - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/es\/recetas\/rabo-amarillo-con-pure-de-zanahoria-chirivia-holandesa-de-calabacin-espuma-de-teriyaki-nueces-de-macadamia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yellowtail with carrot, parsnip puree, zucchini, hollandaise teriyaki foam, macadamia nuts - 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