{"id":758,"date":"2024-04-11T16:32:56","date_gmt":"2024-04-11T14:32:56","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?page_id=758"},"modified":"2025-12-08T13:47:01","modified_gmt":"2025-12-08T12:47:01","slug":"top-and-bottom-loins","status":"publish","type":"page","link":"https:\/\/thekingfishcompany.com\/fr\/produit\/top-and-bottom-loins\/","title":{"rendered":"Longes sup\u00e9rieures et inf\u00e9rieures"},"content":{"rendered":"

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Longes sup\u00e9rieure et inf\u00e9rieure<\/h3>\n

Perfect portions of yellowtail. Skinless, boneless, and ready to grill or pan fry by the discerning home chef.<\/p>\n

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2\u00a0portions de longe par emballage<\/text><\/h3>\n

227\u00a0g (8\u00a0onces) par emballage<\/text><\/h3>\n

Sans ar\u00eates<\/text><\/h3>\n

Sans peau<\/text><\/h3>\n

Emball\u00e9 sous vide dans un sac \u00e0 poids fixe<\/text><\/h3>\n

Congel\u00e9<\/text><\/h3>\n

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Lorsque vous essayez la s\u00e9riole The\u00a0Kingfish\u00a0Company, vous profitez d\u2019une exp\u00e9rience de fra\u00eecheur haut de gamme et d\u00e9licieuse.\nNous \u00e9levons nos poissons dans des conditions optimales, en utilisant exclusivement une alimentation durable de tr\u00e8s haute qualit\u00e9, et sans recourir aux antibiotiques ou aux hormones.<\/h3>\n

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Et ce soin semble se refl\u00e9ter dans le go\u00fbt. Nous travaillons en \u00e9troite collaboration avec un groupe s\u00e9lectionn\u00e9 de grands chefs pour nous assurer que notre qualit\u00e9 est toujours superbe, et pour explorer et d\u00e9velopper les diff\u00e9rentes fa\u00e7ons dont Yellowtail peut contribuer \u00e0 une exp\u00e9rience culinaire exquise.<\/h3>\n

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Description du produit<\/h3>\n

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Nom du produit<\/td>Longes sup\u00e9rieures et inf\u00e9rieures de s\u00e9riole<\/td>\n<\/tr>\n
Taille de l'emballage<\/td>1-3 Ibs (453 - 1360 g)<\/td>\n<\/tr>\n
Pi\u00e8ces par paquet<\/td>1<\/td>\n<\/tr>\n
Paquets par carton<\/td>7 - 20 pi\u00e8ces<\/td>\n<\/tr>\n
Poids brut du carton<\/td>21,1 lbs (10,1kg)<\/td>\n<\/tr>\n
Poids net du carton<\/td>20.0 Ibs (9.Ikg)<\/td>\n<\/tr>\n
Dimensions de la bo\u00eete<\/td>495 x 390 \u00d7 130 mm<\/td>\n<\/tr>\n
Couche \u00d7 hauteur sur palette<\/td>6 \u00d7 13<\/td>\n<\/tr>\n
Mode de prise<\/td>\u00c9levage<\/td>\n<\/tr>\n
Origine<\/td>Pays-Bas<\/td>\n<\/tr>\n
Stockage<\/td>Conserver au cong\u00e9lateur jusqu'\u00e0 utilisation<\/td>\n<\/tr>\n
Dur\u00e9e de conservation<\/td>2 ans apr\u00e8s la prise<\/td>\n<\/tr>\n
Esp\u00e8ces<\/td>S\u00e9riole (Seriola lalandi)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\u2033 admin_label=\"Section\" module_id=\"recipe\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003a\" positioning=\"none\" z_index=\"3\u2033 da_popup_slug=\"recipe\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_enable_image=\"off\" background_size=\"contain\" background_position=\"center_right\" width=\"90%\" max_width=\"2560px\" custom_padding=\"40px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.24.2\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" header_font=\"Apoc-Apoc|100|||||||\" header_text_align=\"center\" header_text_color=\"#DBEFFF\" header_font_size=\"5.5vw\" custom_margin=\"||25px||false|false\" scroll_vertical_motion=\"0|71|71|100|2|0|-2\u2033 header_font_size_tablet=\"6vw\" header_font_size_phone=\"8.4vw\" header_font_size_last_edited=\"on|tablet\" global_colors_info=\"{}\" header_4_text_color__hover=\"#FFFFA9\u2033 header_4_text_color__hover_enabled=\"on|hover\"]<\/p>\n

Longe inf\u00e9rieure de s\u00e9riole fum\u00e9e \u00e0 la gel\u00e9e de dashi, au fenouil confit et
\u00e0 l\u2019orange sanguine<\/h1>\n

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\"Pour cette recette, j\u2019ai s\u00e9lectionn\u00e9 la longe inf\u00e9rieure et je l\u2019ai fum\u00e9e.\nD\u00e9licate et ferme, avec une texture douce, la longe inf\u00e9rieure de la s\u00e9riole est riche et grasse.\nL\u2019acidit\u00e9 des oranges sanguines et la fra\u00eecheur du fenouil viennent \u00e9quilibrer le go\u00fbt et la texture du poisson pour cr\u00e9er un amuse-bouche l\u00e9ger.\"<\/p>\n

Chef Nicolas Sintes\u00a0<\/h3>\n

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Ingr\u00e9dients et pr\u00e9paration<\/p>\n

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Ingr\u00e9dients<\/span><\/p>\n

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Pour le poisson :<\/strong><\/p>\n

    \n
  • 1\u00a0longe inf\u00e9rieure de s\u00e9riole<\/span><\/li>\n
  • 200 g \/ \u00be tasse de sel<\/span><\/li>\n
  • 100\u00a0g\/\u2154\u00a0tasse de sucre<\/span><\/li>\n
  • 1\u00a0zeste d\u2019orange sanguine<\/span><\/li>\n<\/ul>\n

    Pour la gelee de dashi :<\/strong><\/p>\n

      \n
    • 1 t\u00eate de poisson<\/span><\/li>\n
    • 50 g \/ 1 \u00be tasse de fenouil<\/span><\/li>\n
    • 50\u00a0g\/1 \u00be\u00a0tasse de tige de c\u00e9leri<\/span><\/li>\n
    • 50 g \/ 1 \u00be tasse d'oignon<\/span><\/li>\n
    • 1 gousse d'ail<\/span><\/li>\n
    • 500 g \/ \u00bc tasse d'eau<\/span><\/li>\n
    • 30\u00a0g\/4\u00a0tasses de flocons de bonite s\u00e9ch\u00e9e<\/span><\/li>\n
    • 2\u00a0g\/1\u00a0c. \u00e0 caf\u00e9 d\u2019agar-agar<\/span><\/li>\n<\/ul>\n

      Pour la garniture\u00a0:<\/p>\n

      <\/strong><\/p>\n

        \n
      • 1 orange sanguine<\/span><\/li>\n
      • 1 fenouil<\/span><\/li>\n
      • 40 g \/ 1 ml d'huile d'olive<\/span><\/li>\n
      • 1 bouquet d'aneth<\/span><\/li>\n
      • Un peu de criste marine<\/span><\/li>\n<\/ul>\n

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        Pr\u00e9paration :<\/p>\n

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        Pour le poisson :<\/b><\/p>\n

        Utiliser le ventre pour cette recette.\nPr\u00e9parer le m\u00e9lange de sel, de sucre et de zeste d\u2019orange et enduire la longe de s\u00e9riole de sel pendant 20\u00a0minutes.\nUne fois le poisson sal\u00e9, rincer abondamment.\nFumer ensuite le poisson \u00e0 l\u2019aide d\u2019un pistolet \u00e0 fumer pendant 10\u00a0minutes.\nCouper en petits morceaux avant de servir.\u00a0<\/span><\/p>\n

        Pour le dashi :<\/b><\/p>\n

        Snij de kop doormidden en doe hem in een middelgrote pan met het water, de gehakte garnituur en de bonitovlokken.\nKook 20 minuten op een laag vuur.\nDoe in een chinois en voeg de agar toe. Kook het mengsel gedurende 2 minuten.\nDoe een bodempje bouillon in het bord en laat de gelee opstijven in de koelkast.\u00a0<\/span><\/p>\n

        Pour la garniture\u00a0:<\/b><\/p>\n

        Pr\u00e9lever les supr\u00eames de l\u2019orange et presser les pelures pour en extraire le jus.\nLe m\u00e9langer avec de l\u2019huile d\u2019olive pour faire une vinaigrette.\nCouper le fenouil en petits quartiers, les blanchir d\u2019abord dans de l\u2019eau sal\u00e9e pour fixer la couleur avant de les placer dans la marinade de vinaigrette.\nR\u00e9cup\u00e9rer les feuilles d\u2019aneth.\u00a0<\/span><\/p>\n

        Pour dresser\u00a0:<\/b>:\u00a0<\/span><\/p>\n

        Disposer le poisson fum\u00e9 sur la d\u00e9licate gel\u00e9e de dashi et terminer par la garniture et la vinaigrette.\u00a0<\/span><\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”where-to-buy” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#02003a” custom_padding=”0px||0px|||” da_popup_slug=”where-to-buy” da_disable_devices=”off|off|off” saved_tabs=”all” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” parallax=”on” width=”100%” max_width=”2560px” custom_padding=”1px||1px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”5%|5%||5%|false|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ header_font_size_tablet=”6vw” header_font_size_phone=”8.4vw” header_font_size_last_edited=”on|tablet” global_colors_info=”{}” header_4_text_color__hover=”#FFFFA9″ header_4_text_color__hover_enabled=”on|hover”]<\/p>\n

        O\u00f9 acheter\u00a0?<\/h1>\n

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        Contactez-nous pour conna\u00eetre la disponibilit\u00e9 pr\u00e8s de chez vous.<\/span><\/p>\n

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