{"id":7067,"date":"2022-08-19T10:49:43","date_gmt":"2022-08-19T08:49:43","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7067"},"modified":"2026-10-22T13:57:54","modified_gmt":"2026-10-22T11:57:54","slug":"dutch-yellowtail-skewers-with-hoisin-and-soy-sauce","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/fr\/recettes\/dutch-yellowtail-skewers-with-hoisin-and-soy-sauce\/","title":{"rendered":"Yellowtail skewers with Hoisin and Soy Sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(0,0,0,0)&#8221; width=&#8221;100%&#8221; max_width=&#8221;2560px&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;0px||8px|||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; width=&#8221;100%&#8221; max_width=&#8221;2560px&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; border_radii=&#8221;on|10px|10px|10px|10px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#02003A&#8221; custom_padding=&#8221;5%|5%|5%|5%|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; header_4_font=&#8221;Apoc-Apoc||||||||&#8221; header_4_text_color=&#8221;#DBEFFF&#8221; header_4_line_height=&#8221;1.3em&#8221; header_5_font=&#8221;Apoc-Apoc|100|||||||&#8221; header_5_text_color=&#8221;#DBEFFF&#8221; header_5_line_height=&#8221;1.7em&#8221; header_6_font=&#8221;Apoc-Apoc|100|||||||&#8221; header_6_text_color=&#8221;#DBEFFF&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4>Yellowtail skewers with Hoisin and Soy Sauce<\/h4>\n<h5>Chef Sander Dijkema<\/h5>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul class=\"ul1\">\n<li class=\"li2\"><span class=\"s3\">7 oz \/ 200 g Yellowtail Top Loin<\/span><span class=\"s1\"><\/span><\/li>\n<li class=\"li2\"><span class=\"s1\"><\/span><span class=\"s2\">3 tbsps \/ <\/span><span class=\"s3\">50 ml soy sauce<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\"><\/span><span class=\"s2\">3 tbsps \/ <\/span><span class=\"s3\">50 ml hoisin sauce<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\"><\/span><span class=\"s3\">2 tbsp \/ 25 g white sesame seeds<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\"><\/span><span class=\"s3\">2 tbsp \/ 25 g black sesame seeds<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\"><\/span><span class=\"s3\">1 lime<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\"><\/span><span class=\"s3\">1 stalk spring onion<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\"><\/span><span class=\"s3\">Furikake seasoning (to taste)<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#02003A&#8221; custom_padding=&#8221;5%|5%|5%|5%|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p2\">This Yellowtail with Hoisin and Soy Sauce dish by Chef Sander Dijkema takes skewers to a whole new level.<\/p>\n<ol class=\"ol1\">\n<li class=\"li2\">Mix soy sauce, hoisin sauce, white sesame seeds, black sesame seeds and the juice &amp; zest of 1 lime. Let this steep for fifteen minutes.<\/li>\n<li class=\"li2\">Cut the fish into cubes of 2 cm x 2 cm (\u00be in x \u00be in). Mix the fish with the marinade and then thread on the skewers<\/li>\n<li class=\"li2\">Grill or fry the skewers briefly.<\/li>\n<li class=\"li2\">Finish with some finely chopped spring onion and furikake.<\/li>\n<li class=\"li2\">Pair this recipe with an unoaked Chardonnay or off-dry Riesling for a truly elevated experience.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les cubes de canard \u00e0 la queue sup\u00e9rieure sont marin\u00e9s dans de la sauce soja, de la sauce hoisin, des graines de s\u00e9same et du jus de citron, puis fil\u00e9s sur des piquets et grill\u00e9s ou frits bri\u00e8vement.<\/p>","protected":false},"author":3,"featured_media":9059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","kfs_story_extras":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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