{"id":7575,"date":"2023-01-12T08:57:13","date_gmt":"2023-01-12T07:57:13","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7575"},"modified":"2024-08-05T09:41:26","modified_gmt":"2024-08-05T07:41:26","slug":"pan-seared-dutch-yellowtail","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/fr\/recettes\/pan-seared-dutch-yellowtail\/","title":{"rendered":"Filet jaune po\u00eal\u00e9"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d4px||0px||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|5%|5%|true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<h4>Filet jaune po\u00eal\u00e9<\/h4>\n<h5>Chef Andrea Mattasoglio<br \/><a href=\"https:\/\/www.instagram.com\/andrea_mattasoglio\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p>An elevated take on a classic dish featuring hot and cold cauliflower in 4 consistencies.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 fillets \/ 226 g Yellowtail\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 head of cauliflower\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\u00bd\u00a0 tbsp \/ 50 g butter\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00be\u00a0 tbsp \/ 40 g coriander seed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sel selon le go\u00fbt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">smoked Maldon salt to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">extra virgin olive oil to taste<\/span><\/li>\n<\/ul>\n<p><strong>FOR THE CAULIFLOWER TUILE:<\/strong><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00bc\u00a0 tbsp \/ 30 g cauliflower puree\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\u00bd tbsp \/ 30 g flour\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp \/ 30 g butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp \/ 30 g albumen\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00bc tbsp \/ 15 g icing sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\u00be\u00a0 tbsp \/ 15 g salt<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.0\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" hover_enabled=\"0\u2033 global_colors_info=\"{}\" sticky_enabled=\"0\u2033]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Portion the Yellowtail, leaving the skin on<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Use a steamer to cook the cauliflower with aromatic herbs, a pinch of salt and a drizzle of extra virgin olive oil. Keep a part of it raw to garnish the dish.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Blend the cooked cauliflower with a drizzle of oil and a pinch of salt. Insert one part into a sphere-shaped mold and leave to freeze in the freezer.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Add a part of the cauliflower puree to the flour, melted butter, egg white, icing sugar and salt until smooth. Then put the mixture in a mold and cook in the oven at 300 \u00b0F \/ 150 \u00b0C degrees for 8-10 minutes.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Dry the coriander in the microwave by leaving it on full power for 30 seconds and repeating the process 4 times. Then blend it until powdered.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Put a drizzle of oil in the pan and, once hot, start cooking the yellowtail skin side up. Brown it on the other side as well and coat it with butter.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Serve by placing the yellowtail in the center of the plate, add the chilled cauliflower spheres, crispy tuiles, warm puree, raw cauliflower, coriander powder and smoked Maldon salt directly over the fish and serve.\n<p>&nbsp;<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>An elevated take on a classic dish featuring hot and cold cauliflower in 4 consistencies.<\/p>","protected":false},"author":3,"featured_media":8809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan-Seared Yellowtail - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/fr\/recettes\/pan-seared-dutch-yellowtail\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan-Seared Yellowtail - The Kingfish Company\" \/>\n<meta property=\"og:description\" content=\"An elevated take on a classic dish featuring hot and cold cauliflower in 4 consistencies.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thekingfishcompany.com\/fr\/recettes\/pan-seared-dutch-yellowtail\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kingfish Company\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-12T07:57:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-05T07:41:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2023\/01\/thumbnail3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1778\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"The Kingfish Company\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"The Kingfish Company\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/\",\"url\":\"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/\",\"name\":\"Pan-Seared Yellowtail - The Kingfish Company\",\"isPartOf\":{\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2023\/01\/thumbnail3.jpg\",\"datePublished\":\"2023-01-12T07:57:13+00:00\",\"dateModified\":\"2024-08-05T07:41:26+00:00\",\"author\":{\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#\/schema\/person\/b57f8078b80ee8637f1cab3aa4244b0e\"},\"breadcrumb\":{\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#primaryimage\",\"url\":\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2023\/01\/thumbnail3.jpg\",\"contentUrl\":\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2023\/01\/thumbnail3.jpg\",\"width\":1000,\"height\":1778},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thekingfishcompany.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan-Seared Yellowtail\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#website\",\"url\":\"https:\/\/thekingfishcompany.com\/de\/\",\"name\":\"The Kingfish Company\",\"description\":\"Where we flavor the future of fish, today.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thekingfishcompany.com\/de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#\/schema\/person\/b57f8078b80ee8637f1cab3aa4244b0e\",\"name\":\"The Kingfish Company\",\"url\":\"https:\/\/thekingfishcompany.com\/fr\/author\/thekingfishcompany\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pan-Seared Yellowtail - The Kingfish Company","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thekingfishcompany.com\/fr\/recettes\/pan-seared-dutch-yellowtail\/","og_locale":"fr_FR","og_type":"article","og_title":"Pan-Seared Yellowtail - The Kingfish Company","og_description":"An elevated take on a classic dish featuring hot and cold cauliflower in 4 consistencies.","og_url":"https:\/\/thekingfishcompany.com\/fr\/recettes\/pan-seared-dutch-yellowtail\/","og_site_name":"The Kingfish Company","article_published_time":"2023-01-12T07:57:13+00:00","article_modified_time":"2024-08-05T07:41:26+00:00","og_image":[{"width":1000,"height":1778,"url":"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2023\/01\/thumbnail3.jpg","type":"image\/jpeg"}],"author":"The Kingfish Company","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"The Kingfish Company","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/","url":"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/","name":"Pan-Seared Yellowtail - The Kingfish Company","isPartOf":{"@id":"https:\/\/thekingfishcompany.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#primaryimage"},"image":{"@id":"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#primaryimage"},"thumbnailUrl":"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2023\/01\/thumbnail3.jpg","datePublished":"2023-01-12T07:57:13+00:00","dateModified":"2024-08-05T07:41:26+00:00","author":{"@id":"https:\/\/thekingfishcompany.com\/de\/#\/schema\/person\/b57f8078b80ee8637f1cab3aa4244b0e"},"breadcrumb":{"@id":"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#primaryimage","url":"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2023\/01\/thumbnail3.jpg","contentUrl":"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2023\/01\/thumbnail3.jpg","width":1000,"height":1778},{"@type":"BreadcrumbList","@id":"https:\/\/thekingfishcompany.com\/recipes\/pan-seared-dutch-yellowtail\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thekingfishcompany.com\/"},{"@type":"ListItem","position":2,"name":"Pan-Seared Yellowtail"}]},{"@type":"WebSite","@id":"https:\/\/thekingfishcompany.com\/de\/#website","url":"https:\/\/thekingfishcompany.com\/de\/","name":"The Kingfish Company","description":"L'avenir du poisson, c'est aujourd'hui qu'il se dessine.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thekingfishcompany.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/thekingfishcompany.com\/de\/#\/schema\/person\/b57f8078b80ee8637f1cab3aa4244b0e","name":"The Kingfish Company","url":"https:\/\/thekingfishcompany.com\/fr\/author\/thekingfishcompany\/"}]}},"_links":{"self":[{"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/posts\/7575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/comments?post=7575"}],"version-history":[{"count":4,"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/posts\/7575\/revisions"}],"predecessor-version":[{"id":9196,"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/posts\/7575\/revisions\/9196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/media\/8809"}],"wp:attachment":[{"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/media?parent=7575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/categories?post=7575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thekingfishcompany.com\/fr\/wp-json\/wp\/v2\/tags?post=7575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}