{"id":7615,"date":"2023-02-08T10:09:59","date_gmt":"2023-02-08T09:09:59","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7615"},"modified":"2024-08-05T09:38:51","modified_gmt":"2024-08-05T07:38:51","slug":"tataki-de-seriole-hollandaise","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/fr\/recettes\/tataki-de-seriole-hollandaise\/","title":{"rendered":"Tataki de s\u00e9riole"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d4px||0px||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|5%|5%|true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<h4>Tataki de s\u00e9riole<\/h4>\n<h5>Chef Andrea Mattasoglio<br \/><a href=\"https:\/\/www.instagram.com\/andrea_mattasoglio\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p>Cette version cr\u00e9ative d'un tataki classique vous donnera l'impression d'\u00eatre un pro \u00e0 la maison.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 filet \/ 120 g de s\u00e9riole coup\u00e9e en portions de 1 oz \/ 30 g<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 c\u00e9leri-rave 1<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>2 betteraves<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>2 cuill\u00e8res \u00e0 soupe \/ 30 ml de sauce soja<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>2 \u00bd cuill\u00e8res \u00e0 soupe \/ 40 ml d'huile d'olive extra vierge<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 racine de gingembre<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 orange<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>2 citrons verts 2<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 oignon<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>1 tasse \/ 20g de salade mixte de saison<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>sel selon le go\u00fbt<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p>sucre \u00e0 volont\u00e9<\/p>\n<\/li>\n<\/ul>\n<p><strong>Pour l'huile verte :<br \/><\/strong><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\u00bd tasse \/ 40g de poireau (seulement la partie verte)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 \u00bd cuill\u00e8re \u00e0 soupe \/ 5g de persil en branches<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 tasse \/ 250ml d'huile de graines<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">sel selon le go\u00fbt<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 custom_css_main_element=\u201dfont-weight: 400\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<ul>\n<li>Portionner la limande \u00e0 queue jaune.<\/li>\n<li>Faire mariner les portions dans de l'huile d'olive extra vierge, du jus d'orange et du gingembre frais pendant au moins une heure. Les couper ensuite en tranches r\u00e9guli\u00e8res de \u00bc in \/ \u00bd cm d'\u00e9paisseur.<\/li>\n<li>Hacher finement l'oignon et l'\u00e9taler sur une plaque de cuisson. Cuire \u00e0 250 \u00b0F \/ 130 \u00b0C pendant environ 2 heures et 30 minutes. Mixer ensuite l'oignon jusqu'\u00e0 ce qu'il soit r\u00e9duit en poudre<\/li>\n<li>Faites bouillir vos betteraves dans de l'eau pendant une heure pour obtenir un bouillon.<\/li>\n<li>Blanchir la partie verte du poireau et les tiges de persil dans de l'eau bouillante sal\u00e9e. Les s\u00e9cher compl\u00e8tement avec un linge, puis les recouvrir d'huile de graines et mixer le tout. Attendez une heure, puis passez l'huile dans une passoire munie d'un filtre en papier pour s\u00e9parer l'huile des r\u00e9sidus solides. Laissez filtrer l'huile et attendez patiemment la fin du processus.<\/li>\n<li>Couper finement le c\u00e9leri-rave \u00e0 l'aide d'un coupe-l\u00e9gumes circulaire, l'enrouler et le saisir dans une po\u00eale avec de l'huile d'olive extra vierge, un bouillon obtenu \u00e0 partir d'une infusion de betteraves bouillies dans de l'eau pendant une heure, la sauce soja, une pinc\u00e9e de sel et de sucre. Laisser r\u00e9duire et caram\u00e9liser.<\/li>\n<li>Br\u00fbler la s\u00e9riole au chalumeau jusqu'\u00e0 ce qu'elle atteigne le niveau de cuisson d'un tataki traditionnel. Composez le plat et ajoutez un peu de citron vert frais et une salade mixte de saison.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Cette version cr\u00e9ative d'un tataki classique vous donnera l'impression d'\u00eatre un pro \u00e0 la maison.<\/p>","protected":false},"author":3,"featured_media":8778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yellowtail Tataki - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/fr\/recettes\/tataki-de-seriole-hollandaise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yellowtail Tataki - 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