Chef Suze Morrison
![\"\"](\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\")
<\/a><\/h5>\nAs the days lengthen and dining eases into balmy, al fresco evenings, nothing sates the soul like a wholesome salad. Ticking all the boxes for texture, umami and spice, @DutchYellowtail is the perfect decadent foil to these punchy flavours. Tender, sweet, and sustainably raised fish, encased in a crisp peanut crumb, doused in a kick of chilli and lime. Perfect for a dinner with friends. #DutchYellowtail #TheFutureOfFish #AFishLikeNoOther<\/span><\/p>\nServes 4<\/span><\/p>\n <\/p>\n
[\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.16″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n
Ingredients:<\/strong><\/p>\n<\/strong><\/p>\n[\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.18.1″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n
\n- \n
450g Yellowtail fillets, cut into strips<\/span><\/p>\n<\/li>\n- \n
<\/span>1 tbsp Plain Flour<\/span><\/p>\n<\/li>\n- \n
<\/span>1 tsp Asian Stock Powder<\/span><\/p>\n<\/li>\n- \n
<\/span>100g Panko Breadcrumbs<\/span><\/p>\n<\/li>\n- \n
<\/span>40g Roasted Peanuts, finely chopped<\/span><\/p>\n<\/li>\n- \n
<\/span>2 Eggs, beaten<\/span><\/p>\n<\/li>\n- \n
<\/span>1 Small Green Mango, shredded4 Mini Cucumbers, finely chopped<\/span><\/p>\n<\/li>\n- \n
<\/span>\u00bc Red Cabbage, finely shredded<\/span><\/p>\n<\/li>\n- \n
<\/span>2 Banana Shallots, finely sliced
<\/span>\u00a0<\/span><\/p>\n<\/li>\n- \n
Handful Fresh Mint, Vietnamese Coriander, Cress & Coriander<\/span><\/p>\n<\/li>\n- Nuoc Cham Dressing
<\/span>\u00a0<\/li>\n- \n
30ml Groundnut Oil<\/span><\/p>\n<\/li>\n- \n
<\/span>60ml Fish Sauce<\/span><\/p>\n<\/li>\n- \n
<\/span>2 tbsp Lime Juice<\/span><\/p>\n<\/li>\n- \n
<\/span>2 tbsp Rice Vinegar<\/span><\/p>\n<\/li>\n- \n
<\/span>1 tbsp Light Muscovado Sugar<\/span><\/p>\n<\/li>\n- \n
<\/span>1 Stem Lemongrass, tough leaves removed, inner core finely chopped<\/span><\/p>\n<\/li>\n- \n
<\/span>3 Thai Green Chilies, deseeded, finely chopped<\/span><\/p>\n<\/li>\n- \n
<\/span>1 Garlic Clove, crushed<\/span><\/p>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#02003A” custom_padding=”5%|5%|0px|5%|false|false” global_colors_info=”{}”][et_pb_text ol_position=”outside” _builder_version=”4.16″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n
Preparation:<\/strong><\/p>\n<\/strong><\/p>\n[\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.18.1″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” global_colors_info=”{}”]<\/p>\n
\n- Begin with the dressing. Whisk all ingredients together and set aside at ambient temperature for the flavours to mature.<\/span><\/li>\n
- Preheat oven to 180\u00b0C. Mix the plain flour with the stock powder until homogenous. Mix the chopped peanuts with the breadcrumbs and set aside.<\/span><\/li>\n
- Dust the Yellowtail fillets with the seasoned flour and dip into the egg, followed by the breadcrumbs. Once all are coated, double pane by immersing back in the egg, then breadcrumbs for a thicker, more textured coating.<\/span><\/li>\n
- Lay the fish on a lined baking sheet and bake for 7 minutes, turn over the fillets and cook 8 minutes more.<\/span><\/li>\n
- Meanwhile, add 1 tbsp of the nuoc cham dressing to a large serving bowl and use to coat the base and sides. Combine the remaining salad ingredients with a further 1 tbsp dressing and tumble into the bowl.<\/span><\/li>\n
- Once the fish is cooked, place on top of the salad and serve with the extra dressing on the side for drizzling.<\/span><\/li>\n
- This can also be plated individually. Mix the salad vegetables with a small amount of dressing and place in the centre of a plate. Top with 3 fish fillets and garnish with the fresh herbs. Serve with a small jug of dressing on the s<\/span><\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
As the days lengthen and dining eases into balmy, al fresco evenings, nothing sates the soul like a wholesome salad.<\/p>","protected":false},"author":3,"featured_media":8764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","kfs_story_extras":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n
Peanut Crusted Yellowtail Salad with Green Nuoc Cham - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/fr\/recettes\/peanut-crusted-dutch-yellowtail-salad-with-green-nuoc-cham\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut Crusted Yellowtail Salad with Green Nuoc Cham - The Kingfish Company\" \/>\n<meta property=\"og:description\" content=\"As the days lengthen and dining eases into balmy, al fresco evenings, nothing sates the soul like a wholesome salad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thekingfishcompany.com\/fr\/recettes\/peanut-crusted-dutch-yellowtail-salad-with-green-nuoc-cham\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kingfish Company\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-17T09:26:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-05T07:33:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2023\/04\/Dutch-Yellowtail-Spring_7790Web-Res-GourmetglowSuze-Morrison-Gourmetglow.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"The Kingfish Company\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"The Kingfish Company\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/peanut-crusted-dutch-yellowtail-salad-with-green-nuoc-cham\/\",\"url\":\"https:\/\/thekingfishcompany.com\/recipes\/peanut-crusted-dutch-yellowtail-salad-with-green-nuoc-cham\/\",\"name\":\"Peanut Crusted Yellowtail Salad with Green Nuoc Cham - 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Serves 4<\/span><\/p>\n <\/p>\n [\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.16″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n Ingredients:<\/strong><\/p>\n <\/strong><\/p>\n [\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.18.1″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n 450g Yellowtail fillets, cut into strips<\/span><\/p>\n<\/li>\n <\/span>1 tbsp Plain Flour<\/span><\/p>\n<\/li>\n <\/span>1 tsp Asian Stock Powder<\/span><\/p>\n<\/li>\n <\/span>100g Panko Breadcrumbs<\/span><\/p>\n<\/li>\n <\/span>40g Roasted Peanuts, finely chopped<\/span><\/p>\n<\/li>\n <\/span>2 Eggs, beaten<\/span><\/p>\n<\/li>\n <\/span>1 Small Green Mango, shredded4 Mini Cucumbers, finely chopped<\/span><\/p>\n<\/li>\n <\/span>\u00bc Red Cabbage, finely shredded<\/span><\/p>\n<\/li>\n <\/span>2 Banana Shallots, finely sliced Handful Fresh Mint, Vietnamese Coriander, Cress & Coriander<\/span><\/p>\n<\/li>\n 30ml Groundnut Oil<\/span><\/p>\n<\/li>\n <\/span>60ml Fish Sauce<\/span><\/p>\n<\/li>\n <\/span>2 tbsp Lime Juice<\/span><\/p>\n<\/li>\n <\/span>2 tbsp Rice Vinegar<\/span><\/p>\n<\/li>\n <\/span>1 tbsp Light Muscovado Sugar<\/span><\/p>\n<\/li>\n <\/span>1 Stem Lemongrass, tough leaves removed, inner core finely chopped<\/span><\/p>\n<\/li>\n <\/span>3 Thai Green Chilies, deseeded, finely chopped<\/span><\/p>\n<\/li>\n <\/span>1 Garlic Clove, crushed<\/span><\/p>\n<\/li>\n<\/ul>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#02003A” custom_padding=”5%|5%|0px|5%|false|false” global_colors_info=”{}”][et_pb_text ol_position=”outside” _builder_version=”4.16″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” locked=”off” global_colors_info=”{}”]<\/p>\n Preparation:<\/strong><\/p>\n <\/strong><\/p>\n [\/et_pb_text][et_pb_text ol_position=”outside” _builder_version=”4.18.1″ _module_preset=”default” text_font=”Apoc-Apoc|500|||||||” text_text_color=”#DBEFFF” ol_font=”Apoc-Apoc||||||||” ol_text_color=”#DBEFFF” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" As the days lengthen and dining eases into balmy, al fresco evenings, nothing sates the soul like a wholesome salad.<\/p>","protected":false},"author":3,"featured_media":8764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","kfs_story_extras":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n\n
<\/span>\u00a0<\/span><\/p>\n<\/li>\n
<\/span>\u00a0<\/li>\n\n