{"id":9751,"date":"2025-02-07T19:36:11","date_gmt":"2025-02-07T18:36:11","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=9751"},"modified":"2025-02-10T17:33:12","modified_gmt":"2025-02-10T16:33:12","slug":"seriole-avec-puree-de-carottes-et-de-panais-courgettes-hollandaise-a-la-mousse-teriyaki-noix-de-macadamia","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/fr\/recettes\/seriole-avec-puree-de-carottes-et-de-panais-courgettes-hollandaise-a-la-mousse-teriyaki-noix-de-macadamia\/","title":{"rendered":"Filet jaune avec pur\u00e9e de carottes et de panais, courgettes, mousse hollandaise teriyaki, noix de macadamia"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"-133px||-101px||false|false\" custom_padding=\"0px||46px||false|false\" border_radii=\"on|10px|10px|10px\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" hover_enabled=\"0\u2033 custom_css_main_element=\"font-weight : 400\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\u2033]<\/p>\n<h4>Filet jaune avec pur\u00e9e de carottes et de panais, courgettes, mousse hollandaise teriyaki, noix de macadamia<\/h4>\n<p>&nbsp;<\/p>\n<h5>Chef Rens<br \/><a href=\"https:\/\/www.instagram.com\/chef.rens\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><span style=\"font-weight: 400;\"><\/span><a href=\"https:\/\/www.instagram.com\/mrniland\/\" target=\"_blank\" rel=\"noopener\"><\/a><\/h5>\n<p><span style=\"font-weight: 400;\">Du chef :<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\"Cette recette est une v\u00e9ritable merveille culinaire, si vous voulez mon avis. Toutes les bonnes combinaisons de saveurs sont r\u00e9unies avec la magnifique s\u00e9riole frite ! Les carottes cuites sous vide sont pleines de saveur car elles ne sont pas bouillies dans l'eau, ce qui entra\u00eene une perte de go\u00fbt importante.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pour ~ 2 personnes<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>\n<p><strong>Ingr\u00e9dients <\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight : 400\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\"]]<\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\"><\/span><\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Pour la mousse hollandaise teriyaki<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">225 grammes de beurre fondu (ti\u00e8de\/chaud)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 egg yolks\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 grammes de gla\u00e7age teriyaki\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 grammes de vinaigre balsamique d'ac\u00e9to\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sel et poivre \u00e0 volont\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cuill\u00e8re \u00e0 soupe d'eau chaude\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e9langeur \u00e0 main\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gobelet de mesure\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kidde (siphon)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ou 2 mod\u00e8les de cr\u00e8me fouett\u00e9e<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Pour la cr\u00e8me de panais\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 beaux gros panais\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cr\u00e8me de cuisson\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Beurre<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sel et poivre\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e9langeur \u00e0 main\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Casserole<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gobelet de mesure<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Pour les carottes<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 botte de carottes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Olive oil\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sel et poivre\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dispositif de scellement sous vide\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sac sous vide\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sous vid\u00e9o stick<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Autres garnitures<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 c\u00f4t\u00e9 S\u00e9riole\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 zucchini\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 grammes de beurre\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Noix de macadamia sal\u00e9es<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e2che<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Glace Teriyaki<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight : 400\u2033 locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]]<\/p>\n<p><b><br \/><\/b><strong>Pour la mousse hollandaise teriyaki<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Peser tous les ingr\u00e9dients et les mettre dans une tasse \u00e0 mesurer, \u00e0 l'exception du beurre fondu et de l'eau chaude. M\u00e9langer le tout \u00e0 l'aide d'un mixeur plongeant. Ajouter l'eau et bien m\u00e9langer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ensuite, ajoutez lentement le beurre fondu chaud et m\u00e9langez bien \u00e0 l'aide du mixeur manuel. La sauce s'\u00e9paissit avec le beurre chaud et les jaunes d'\u0153ufs. Mettez cette sauce dans un kidde. J'ai le plus petit et je l'a\u00e8re avec 1 cartouche. Si vous avez un kidde plus grand, mettez-en deux. Agitez bien et la mousse est pr\u00eate \u00e0 l'emploi. Vous pouvez \u00e9galement pr\u00e9parer cette mousse \u00e0 l'avance. Mettez alors le kidde au r\u00e9frig\u00e9rateur et r\u00e9chauffez-le dans un bain chaud. Secouez-le bien et vous pourrez l'utiliser \u00e0 nouveau.<\/span><\/p>\n<h4><\/h4>\n<p><strong>Pour la cr\u00e8me de panais\u00a0<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">\u00c9plucher les panais et les couper en morceaux d'environ 1 cm.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Placez le tout dans une casserole et couvrez-le avec de la cr\u00e8me de cuisson et de l'eau. J'utilise toujours une moiti\u00e9 de cr\u00e8me de cuisson et une moiti\u00e9 d'eau.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Faire bouillir les panais jusqu'\u00e0 ce qu'ils soient compl\u00e8tement cuits. Ensuite, \u00e9gouttez-les et recueillez une partie du liquide de cuisson. Vous pourrez l'utiliser plus tard si n\u00e9cessaire. Placez les panais cuits dans une tasse \u00e0 mesurer et r\u00e9duisez-les en pur\u00e9e jusqu'\u00e0 ce qu'ils soient compl\u00e8tement lisses \u00e0 l'aide d'un mixeur plongeant. Si la pur\u00e9e est encore trop \u00e9paisse, utilisez un peu de liquide de cuisson pour rendre la pur\u00e9e bien lisse et fine.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Assaisonner avec du sel et du poivre.<\/span><\/p>\n<h4><\/h4>\n<p><strong>Pour les carottes<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">R\u00e9gler le b\u00e2ton de sous-vide \u00e0 85\u00b0C. \u00c9plucher les carottes et couper les parties vertes. J'aime laisser un peu d'espace pour la couleur, environ 1 cm. Placez-les dans un sac sous vide avec un filet d'huile d'olive, du sel et du poivre. Mettre les carottes sous vide\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Les suspendre au bain-marie pendant une heure et demie. Ensuite, les refroidir \u00e0 l'eau froide. R\u00e9chauffer dans un peu de beurre avant utilisation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><br \/><\/span><strong>Autres garnitures<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Couper des bandes de 3 cm dans une courgette. Retirer le cadre de la graine.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Les faire frire jusqu'\u00e0 ce qu'ils soient dor\u00e9s de tous les c\u00f4t\u00e9s et cuits dans le beurre. Hacher des noix de macadamia sal\u00e9es. Un peu de chuka wagame (salade d'algues). Un peu de gla\u00e7age teriyaki suppl\u00e9mentaire pour garnir. M\u00e2che pour la garniture.<\/span><\/p>\n<h4><\/h4>\n<p><strong>Disposition du tableau<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Faire chauffer de l'huile d'olive dans une po\u00eale et y faire revenir le filet de s\u00e9riole. Lorsque la peau est croustillante, retournez-le et ajoutez une noix de beurre. Assaisonnez de sel et de poivre. Soyez particuli\u00e8rement cr\u00e9atif dans la disposition de votre assiette. Je vais vous dire comment j'ai proc\u00e9d\u00e9 : J'ajoute une quenelle de pur\u00e9e de panais dans l'assiette et je place un peu de salade d'algues \u00e0 c\u00f4t\u00e9. Ajoutez \u00e9galement les carottes et les courgettes. Placez le poisson frit au centre de l'assiette.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Verser l'\u00e9cume du rognon sur le filet de poisson et saupoudrer de noix de macadamia hach\u00e9es. Arrosez le tout d'un peu plus de gla\u00e7age teriyaki et terminez par la laitue.<\/span><\/p>\n<h4>\n<\/h4>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" link_text_color=\"#FFFFA9\u2033 ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight : 400\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Filet jaune avec pur\u00e9e de carottes et de panais, courgettes, mousse hollandaise teriyaki, noix de macadamia Chef Rens From Chef : \"Cette recette est vraiment une merveille culinaire si vous voulez mon avis. Toutes les bonnes combinaisons de saveurs sont r\u00e9unies avec la magnifique s\u00e9riole frite ! Les carottes cuites sous vide sont pleines de saveur car elles ne sont pas bouillies dans l'eau, ce qui provoque une [...]<\/p>","protected":false},"author":1,"featured_media":9742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-9751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yellowtail with carrot, parsnip puree, zucchini, hollandaise teriyaki foam, macadamia nuts - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/fr\/recettes\/seriole-avec-puree-de-carottes-et-de-panais-courgettes-hollandaise-a-la-mousse-teriyaki-noix-de-macadamia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yellowtail with carrot, parsnip puree, zucchini, hollandaise teriyaki foam, macadamia nuts - 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