{"id":818,"date":"2024-04-12T11:46:13","date_gmt":"2024-04-12T09:46:13","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?page_id=818"},"modified":"2025-12-08T13:59:34","modified_gmt":"2025-12-08T12:59:34","slug":"whole-fish","status":"publish","type":"page","link":"https:\/\/thekingfishcompany.com\/it\/prodotto\/whole-fish\/","title":{"rendered":"Pesci interi"},"content":{"rendered":"

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Pesci interi<\/h3>\n

Ordina il pesce intero o eviscerato, sempre con la testa.\nIn questo modo \u00e8 possibile utilizzare la ricciola al massimo delle sue potenzialit\u00e0, sfruttando tutti i possibili tagli.<\/p>\n

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600 g - 5 kg+<\/h3>\n

Intero o eviscerato, sempre con la testa<\/text><\/h3>\n

Fresco<\/text><\/h3>\n

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Quando assaggerai la ricciola di The Kingfish Company, vivrai un'esperienza di freschezza deliziosa e di altissimo livello.\nAlleviamo i nostri pesci in condizioni ottimali, utilizzando solo mangimi sostenibili di altissima qualit\u00e0 e non utilizzando mai antibiotici, ormoni e nessun altro tipo di medicinale.<\/h3>\n

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E questa premura sembra trasparire dal gusto. Lavoriamo a stretto contatto con i migliori chef per garantire l'alta qualit\u00e0 dei nostri prodotti e per scoprire e sviluppare i vari modi in cui la nostra ricciola pu\u00f2 contribuire a una squisita esperienza culinaria.<\/h3>\n

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Nome del prodotto<\/td>Ricciola intera<\/td>\n<\/tr>\n
Dimensioni del prodotto<\/td>600 g - 5 kg+<\/td>\n<\/tr>\n
Pezzi per scatola<\/td>2-6<\/td>\n<\/tr>\n
Colli per cassa<\/td>n.d.<\/td>\n<\/tr>\n
Peso lordo del cassa<\/td>Variabile<\/td>\n<\/tr>\n
Peso netto del cassa<\/td>Variabile<\/td>\n<\/tr>\n
Metodo di pescas<\/td>allevamento<\/td>\n<\/tr>\n
Origine<\/td>Paesi Bassi<\/td>\n<\/tr>\n
Conservazione<\/td>tenere in frigorifero<\/td>\n<\/tr>\n
Shelf life<\/td>2 settimanane dalla data di raccolta<\/td>\n<\/tr>\n
Specie<\/td>Ricciola (Seriola lalandi)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

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Ricciola intera al forno<\/h1>\n

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Lorem Ipsum<\/h3>\n

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Ingredienti e preparazione<\/p>\n

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Ingredienti<\/p>\n

    \n
  • Da 450 a 900 g di ricciola intera eviscerata<\/li>\n
  • Pepe nero appena macinato<\/text><\/li>\n
  • Sale<\/text><\/li>\n
  • Peperoncino in scaglie<\/text><\/li>\n
  • Olio extravergine di oliva, per strofinare e irrorare<\/li>\n
  • 1 limone, tagliato a rondelle sottili, per farcire la cavit\u00e0<\/li>\n
  • 1 testa d'aglio<\/text><\/li>\n
  • Rametti di erbe fresche come prezzemolo, dragoncello o origano, per farcire la cavit\u00e0<\/li>\n
  • Pomodori<\/text><\/li>\n<\/ul>\n
      <\/ul>\n

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      Preparazione<\/p>\n

        \n
      1. Sciacquare il pesce e asciugare con carta assorbente.\nTagliare a met\u00e0 il limone e la testa d'aglio.\nTagliare le erbe.<\/li>\n
      2. Praticare 4 incisioni su entrambi i lati del pesce.\nCondire le cavit\u00e0 del ventre con sale e mettere uno spicchio di limone.\nIncidere la pelle 2 volte su ogni lato e strofinare il pesce con l'olio alle erbe. <\/text>fish. Season the belly cavities with salt<\/text>and put in a wedge of lemon. <\/text>Cut the skin on each side 2 times and<\/text>rub the fish with herb oil.<\/text><\/li>\n
      3. Ungere una teglia con 2 cucchiai di olio.\nPosizionare il pesce nella teglia.\nInserire una fetta di limone nelle incisioni superiori.\nGuarnire con i pomodori, l'aglio e le fette di limone.\nVersare sopra il resto dell'olio alle erbe.\nCospargere di sale e mettere in forno preriscaldato a 180 \u00b0C per 30 minuti.<\/li>\n<\/ol>\n
          <\/ul>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”where-to-buy” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#02003a” custom_padding=”0px||0px|||” da_popup_slug=”where-to-buy” da_disable_devices=”off|off|off” saved_tabs=”all” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” parallax=”on” width=”100%” max_width=”2560px” custom_padding=”1px||1px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”5%|5%||5%|false|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ header_font_size_tablet=”6vw” header_font_size_phone=”8.4vw” header_font_size_last_edited=”on|tablet” global_colors_info=”{}” header_4_text_color__hover=”#FFFFA9″ header_4_text_color__hover_enabled=”on|hover”]<\/p>\n

          Dove si compra?<\/h1>\n

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          Contattaci per sapere la disponibilit\u00e0 nella tua zona.<\/span><\/p>\n

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