{"id":7673,"date":"2023-04-17T11:26:21","date_gmt":"2023-04-17T09:26:21","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7673"},"modified":"2024-08-05T09:33:43","modified_gmt":"2024-08-05T07:33:43","slug":"peanut-crusted-dutch-yellowtail-salad-with-green-nuoc-cham","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/it\/ricette\/peanut-crusted-dutch-yellowtail-salad-with-green-nuoc-cham\/","title":{"rendered":"Insalata di coda gialla in crosta di arachidi con Nuoc Cham verde"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||||false|false\u201d custom_padding=\u201d4px||0px||false|false\u201d da_disable_devices=\u201doff|off|off\u201d global_colors_info=\u201d{}\u201d da_is_popup=\u201doff\u201d da_exit_intent=\u201doff\u201d da_has_close=\u201don\u201d da_alt_close=\u201doff\u201d da_dark_close=\u201doff\u201d da_not_modal=\u201don\u201d da_is_singular=\u201doff\u201d da_with_loader=\u201doff\u201d da_has_shadow=\u201don\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 use_custom_gutter=\u201don\u201d gutter_width=\u201d1\u2033 make_equal=\u201don\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(0,0,0,0)\u201d width=\u201d100%\u201d max_width=\u201d2560px\u201d custom_margin=\u201d-133px||-101px||false|false\u201d custom_padding=\u201d0px||46px||false|false\u201d border_radii=\u201don|10px|10px|10px|10px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|5%|5%|true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d header_4_font=\u201dApoc-Apoc||||||||\u201d header_4_text_color=\u201d#DBEFFF\u201d header_4_line_height=\u201d1.3em\u201d header_5_font=\u201dApoc-Apoc|100|||||||\u201d header_5_text_color=\u201d#DBEFFF\u201d header_5_line_height=\u201d1.7em\u201d header_6_font=\u201dApoc-Apoc|100|||||||\u201d header_6_text_color=\u201d#DBEFFF\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n<h4>Insalata di coda gialla in crosta di arachidi con Nuoc Cham verde<\/h4>\n<h5>Chef Suze Morrison<br \/><a href=\"https:\/\/www.instagram.com\/gourmetglow\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p>As the days lengthen and dining eases into balmy, al fresco evenings, nothing sates the soul like a wholesome salad. Ticking all the boxes for texture, umami and spice, @DutchYellowtail is the perfect decadent foil to these punchy flavours. Tender, sweet, and sustainably raised fish, encased in a crisp peanut crumb, doused in a kick of chilli and lime. Perfect for a dinner with friends. <span style=\"font-size: 14px;\">#DutchYellowtail #TheFutureOfFish #AFishLikeNoOther<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Serves 4<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">450g Yellowtail fillets, cut into strips<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-weight: 400;\"><\/span><span style=\"font-size: 14px;\">1 tbsp Plain Flour<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 tsp Asian Stock Powder<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">100g Panko Breadcrumbs<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">40g Roasted Peanuts, finely chopped<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 Eggs, beaten<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 Small Green Mango, shredded4 Mini Cucumbers, finely chopped<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">\u00bc Red Cabbage, finely shredded<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 Banana Shallots, finely sliced<br \/><\/span><span style=\"font-size: 14px;\">\u00a0<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\">Handful Fresh Mint, Vietnamese Coriander, Cress &amp; Coriander<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 14px;\">Nuoc Cham Dressing<br \/><\/span>\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\">30ml Groundnut Oil<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">60ml Fish Sauce<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 tbsp Lime Juice<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 tbsp Rice Vinegar<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 tbsp Light Muscovado Sugar<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 Stem Lemongrass, tough leaves removed, inner core finely chopped<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">3 Thai Green Chilies, deseeded, finely chopped<\/span><\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 Garlic Clove, crushed<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.18.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Begin with the dressing. Whisk all ingredients together and set aside at ambient temperature for the flavours to mature.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat oven to 180\u00b0C. Mix the plain flour with the stock powder until homogenous. Mix the chopped peanuts with the breadcrumbs and set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dust the Yellowtail fillets with the seasoned flour and dip into the egg, followed by the breadcrumbs. Once all are coated, double pane by immersing back in the egg, then breadcrumbs for a thicker, more textured coating.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lay the fish on a lined baking sheet and bake for 7 minutes, turn over the fillets and cook 8 minutes more.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Meanwhile, add 1 tbsp of the nuoc cham dressing to a large serving bowl and use to coat the base and sides. Combine the remaining salad ingredients with a further 1 tbsp dressing and tumble into the bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the fish is cooked, place on top of the salad and serve with the extra dressing on the side for drizzling.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">This can also be plated individually. Mix the salad vegetables with a small amount of dressing and place in the centre of a plate. Top with 3 fish fillets and garnish with the fresh herbs. Serve with a small jug of dressing on the s<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>As the days lengthen and dining eases into balmy, al fresco evenings, nothing sates the soul like a wholesome salad.<\/p>","protected":false},"author":3,"featured_media":8764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peanut Crusted Yellowtail Salad with Green Nuoc Cham - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/it\/ricette\/peanut-crusted-dutch-yellowtail-salad-with-green-nuoc-cham\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut Crusted Yellowtail Salad with Green Nuoc Cham - 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