{"id":7733,"date":"2023-07-31T08:47:51","date_gmt":"2023-07-31T06:47:51","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7733"},"modified":"2024-08-05T09:34:01","modified_gmt":"2024-08-05T07:34:01","slug":"confit-dutch-yellowtail-with-dashi-beurre-blanc-oyster","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/it\/ricette\/confit-dutch-yellowtail-with-dashi-beurre-blanc-oyster\/","title":{"rendered":"Coda gialla confit con Dashi Beurre Blanc e ostriche"},"content":{"rendered":"

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Confit Yellowtail with Dashi Beurre Blanc & Oyster<\/h4>\n

Chefs: Jules Wiringa \u00a0<\/span>\"\"<\/a>\u00a0 \u00a0&\u00a0 Andrea Mattasoglio\u00a0\u00a0<\/span>\"\"<\/a><\/span><\/p>\n

If you want to taste tender, melt-in-your-mouth fish complimented by an herbal freshness and balanced by a subtle salt, you must give this dish a try!<\/p>\n

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This is the second dish our friends Jules Wiringa and Andrea Mattasoglio made while visiting our farm in Zeeland, and, as usual, they delivered in both taste and presentation.<\/span><\/p>\n

Want to give it a try? Head on over to <\/span>Jules\u2019 website<\/span><\/a> for the full recipe.<\/span><\/p>\n

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