{"id":9728,"date":"2025-02-07T18:34:12","date_gmt":"2025-02-07T17:34:12","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=9728"},"modified":"2026-10-22T13:57:02","modified_gmt":"2026-10-22T11:57:02","slug":"poisson-cru-tradizionale-tahitiano","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/it\/ricette\/poisson-cru-tradizionale-tahitiano\/","title":{"rendered":"Il tradizionale \"Poisson Cru\" tahitiano"},"content":{"rendered":"

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\u201cSunday Roast\u201d Kingfish Saddle\u00a0<\/h4>\n

Chef Andre Urosevic
\"\"<\/a><\/span><\/a><\/h5>\n

From Chef:<\/span><\/p>\n

\u201cOne of my all-time favourite recipes for ceviche: traditional Tahitian \u201cPoisson Cru\u201d presented in one of the most impressive and challenging fish filleting techniques – an inside out canoed fish.<\/span><\/p>\n

Serves ~ 2<\/span><\/p>\n

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Ingredients <\/strong><\/p>\n

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