{"id":9739,"date":"2025-02-07T18:48:35","date_gmt":"2025-02-07T17:48:35","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=9739"},"modified":"2025-02-07T19:00:15","modified_gmt":"2025-02-07T18:00:15","slug":"ricciola-al-bbq-con-limone-e-spezie","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/it\/ricette\/ricciola-al-bbq-con-limone-e-spezie\/","title":{"rendered":"Ricciola al barbecue con limone e spezie"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.27.4\u2033 _module_preset=\"default\" background_color=\"#02003A\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"-133px||-101px||false|false\" custom_padding=\"0px||46px||false|false\" border_radii=\"on|10px|10px|10px|10px|10px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1.3em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Ricciola al barbecue con limone e spezie<\/p>\n<h5>Chef Rens<br \/><a href=\"https:\/\/www.instagram.com\/chef.rens\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><\/h5>\n<p><span style=\"font-weight: 400;\">From Chef:<\/span><\/p>\n<p>\"Ma quanto \u00e8 delizioso? Il pesce pi\u00f9 saporito dei Paesi Bassi con un leggero sapore affumicato dal barbecue? Posso dirvi che \u00e8 la cosa migliore di questo mondo! Anche se mi piacciono i piatti culinari, penso che siano ottimi, ma ogni tanto un delizioso piatto borgognone \u00e8 anche uno dei miei preferiti. In realt\u00e0 \u00e8 abbastanza facile e vi mostrer\u00f2 come fare!\".<\/p>\n<p><span style=\"font-weight: 400;\">Dosi per ~ 2<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Ingredienti <\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Per la coda gialla<\/p>\n<ul>\n<li>1 coda gialla intera, eviscerata<\/li>\n<li>2 limoni<\/li>\n<li>1 mazzo di prezzemolo<\/li>\n<li>2 rametti di timo<\/li>\n<li>Sale marino<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" link_text_color=\"#FFFFA9\u2033 ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Accendete il barbecue con la carbonella ed eventualmente con dei trucioli di fumo per dare ancora pi\u00f9 sapore.<\/p>\n<p>Portare a 200\u00b0C.<\/p>\n<p>Lavare 1 limone e tagliarlo a fette sottili. Mettere sale e pepe nella cavit\u00e0 addominale della ricciola.<\/p>\n<p>Aggiungere le fette di limone, 6 rametti di prezzemolo e 2 rametti di timo.<\/p>\n<p>Tenere a portata di mano del prezzemolo e tritarlo grossolanamente per la finitura.<\/p>\n<p>Mettere la coda gialla in una pinza per pesci.<\/p>\n<p>Cuocere i pesci alternativamente sul barbecue per circa 15-20 minuti.<\/p>\n<p>Togliere il pesce dalla pinza e cospargerlo con sale marino grosso, prezzemolo fresco tritato e la scorza di un limone.<\/p>\n<p>Deliziose borgognone intere in una ciotola o su una tavola al centro del tavolo e buon appetito!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Coda gialla al barbecue con limone e spezie Chef Rens Dallo chef: \"Ma quanto \u00e8 delizioso? Il pesce pi\u00f9 saporito dei Paesi Bassi con un leggero sapore affumicato dal barbecue? Posso dirvi che \u00e8 la cosa migliore di questo mondo! Anche se mi piacciono i piatti culinari, penso che siano ottimi, ma ogni tanto un [...]<\/p>","protected":false},"author":1,"featured_media":9753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-9739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BBQ Yellowtail with lemon and spices - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/it\/ricette\/ricciola-al-bbq-con-limone-e-spezie\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ Yellowtail with lemon and spices - 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