{"id":758,"date":"2024-04-11T16:32:56","date_gmt":"2024-04-11T14:32:56","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?page_id=758"},"modified":"2025-12-08T13:47:01","modified_gmt":"2025-12-08T12:47:01","slug":"top-and-bottom-loins","status":"publish","type":"page","link":"https:\/\/thekingfishcompany.com\/nl\/product\/top-and-bottom-loins\/","title":{"rendered":"Bovenste en onderste lendenen"},"content":{"rendered":"

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Bovenste en onderste deel van de rug en buik<\/h3>\n

Het beste stuk van de yellowtail. Zonder vel of graten, en meteen klaar om te grillen of te bakken.<\/p>\n

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2 filet porties per verpakking<\/text><\/h3>\n

227 g per verpakking<\/text><\/h3>\n

Zonder pinbone<\/text><\/h3>\n

Zonder vel<\/text><\/h3>\n

Individueel vacu\u00fcm verpakt in vaste \nverpakking<\/text><\/h3>\n

Diepvries<\/text><\/h3>\n

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Als je The Kingfish Company geelvinmakreel uitprobeert, krijg je een verse, eersteklas, verrukkelijke ervaring.\nWe kweken onze vis onder optimale omstandigheden en gebruiken alleen duurzaam voer van de hoogste kwaliteit. Bij ons geen antibiotica of hormonen! En die zorg proef je.<\/h3>\n

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En die zorg lijkt terug te komen in de smaak. We werken nauw samen met een selecte groep topkoks om ervoor te zorgen dat onze kwaliteit altijd superieur is en om de verschillende manieren waarop Yellowtail kan bijdragen aan een voortreffelijke culinaire ervaring te verkennen en te ontwikkelen.<\/h3>\n

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Productbeschrijving<\/h3>\n

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Productnaam<\/td>Yellowtail Bovenste & Onderste Lende<\/td>\n<\/tr>\n
Verpakkingsgrootte<\/td>453 - 1360 g<\/td>\n<\/tr>\n
Aantal stuks per verpakking<\/td>1<\/td>\n<\/tr>\n
Verpakkingen per doos<\/td>7-20 stuks<\/td>\n<\/tr>\n
Brutogewicht doos<\/td>10,1 kg<\/td>\n<\/tr>\n
Nettogewicht doos<\/td>9,1kg<\/td>\n<\/tr>\n
Afmeting doos<\/td>495 x 390 \u00d7 130 mm<\/td>\n<\/tr>\n
Pallet Ti x Hi<\/td>6 \u00d7 13<\/td>\n<\/tr>\n
Wijze van vangst<\/td>Gekweekt<\/td>\n<\/tr>\n
Herkomst<\/td>Nederland<\/td>\n<\/tr>\n
Opslag<\/td>Bevroren bewaren tot gebruik<\/td>\n<\/tr>\n
Houdbaarheid<\/td>2 jaar na oogst<\/td>\n<\/tr>\n
Soort<\/td>Yellowtail (Seriola lalandi)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\u2033 admin_label=\"Section\" module_id=\"recipe\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003a\" positioning=\"none\" z_index=\"3\u2033 da_popup_slug=\"recipe\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_enable_image=\"off\" background_size=\"contain\" background_position=\"center_right\" width=\"90%\" max_width=\"2560px\" custom_padding=\"40px|0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.24.2\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" header_font=\"Apoc-Apoc|100|||||||\" header_text_align=\"center\" header_text_color=\"#DBEFFF\" header_font_size=\"5.5vw\" custom_margin=\"||25px||false|false\" scroll_vertical_motion=\"0|71|71|100|2|0|-2\u2033 header_font_size_tablet=\"6vw\" header_font_size_phone=\"8.4vw\" header_font_size_last_edited=\"on|tablet\" global_colors_info=\"{}\" header_4_text_color__hover=\"#FFFFA9\u2033 header_4_text_color__hover_enabled=\"on|hover\"]<\/p>\n

Gerookte Yellowtail Bottom Loin met Dashi Gelee, Venkelconfijt en
Bloedsinaasappel<\/h1>\n

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\"Voor dit recept heb ik gekozen voor de onderlende en deze gerookt. De geelstaartbuik is delicaat en stevig met een boterachtige textuur, rijk en vet. Om de smaak en textuur van de vis in balans te brengen, zorgen de zuurgraad van bloedsinaasappels en de frisheid van venkel voor een licht voorgerecht.\"<\/p>\n

Chef Nicolas Sintes\u00a0<\/h3>\n

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Ingredi\u00ebnten & Bereiding<\/p>\n

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Ingredi\u00ebnten<\/span><\/p>\n

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Voor de vis:<\/strong><\/p>\n

    \n
  • 1 onderlende van geelstaart<\/span><\/li>\n
  • 200 g zout<\/span><\/li>\n
  • 100 g suiker<\/span><\/li>\n
  • 1 schil van bloedsinaasappel<\/span><\/li>\n<\/ul>\n

    Voor de dashi gelee:<\/strong><\/p>\n

      \n
    • 1 vissenkop<\/span><\/li>\n
    • 50 g \/ 1 \u00be kopjes venkel<\/span><\/li>\n
    • 50 g \/ 1 \u00be kopjes selderijstengel<\/span><\/li>\n
    • 50 g \/ 1 \u00be kopjes ui<\/span><\/li>\n
    • 1 knoflookhandschoen<\/span><\/li>\n
    • 500 g water<\/span><\/li>\n
    • 30 g \/ 4 kopjes droge bonitovlokken<\/span><\/li>\n
    • 2 g \/ 1 theelepel agar<\/span><\/li>\n<\/ul>\n

      Voor de garnering:<\/p>\n

      <\/strong><\/p>\n

        \n
      • 1 bloedsinaasappel<\/span><\/li>\n
      • 1 venkel<\/span><\/li>\n
      • 40 g \/ 1 ml olijfolie<\/span><\/li>\n
      • 1 bos dille<\/span><\/li>\n
      • wat zeevenkel<\/span><\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|100|||||||\" text_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n

        Voorbereiding:<\/p>\n

        [\/et_pb_text][et_pb_text _builder_version=\"4.24.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|100|||||||\" text_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n

        Voor de vis:<\/b><\/p>\n

        Gebruik de buik voor dit recept.\nBereid het mengsel van zout, suiker en sinaasappelschil om de buik van onze geelvinmakreel gedurende 20 minuten met zout te bedekken.\nZodra de vis met zout is gemarineerd, spoel je hem grondig af.\nRook de vis vervolgens 10 minuten met een rookpistool.\nSnij in dunne plakjes voor het serveren.\u00a0<\/span><\/p>\n

        Voor de dashi:<\/b><\/p>\n

        Tagliare la testa a met\u00e0 e aggiungere in una padella media con l'acqua, il condimento tritato e le scaglie di bonito.\nCuocere a fuoco lento per 20 minuti.\nPassare in un colino e aggiungere l'agar, far bollire il composto per 2 minuti.\nMettere una base di brodo nel piatto e lasciare riposare la gelatina in frigorifero.\u00a0<\/span><\/p>\n

        Voor de garnering:<\/b><\/p>\n

        Verwijder de topjes van de sinaasappel en pers de stukjes uit om het sap eruit te halen.\nMeng dit met olijfolie om een vinaigrette te maken.\nSnij de venkel in kleine kwartjes, blancheer hem eerst in gezouten water om de kleur te fixeren en leg hem dan in de azijnmarinade.\nNeem de dilleblaadjes.\u00a0<\/span><\/p>\n

        Om de schotel af te maken:<\/b>:\u00a0<\/span><\/p>\n

        Schik de gerookte vis op de delicate dashigelei en werk af met de garnering en de vinaigrette.\u00a0<\/span><\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”where-to-buy” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#02003a” custom_padding=”0px||0px|||” da_popup_slug=”where-to-buy” da_disable_devices=”off|off|off” saved_tabs=”all” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” parallax=”on” width=”100%” max_width=”2560px” custom_padding=”1px||1px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”5%|5%||5%|false|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Apoc-Apoc|100|||||||” header_text_align=”left” header_text_color=”#FFFFA9″ header_font_size=”5.5vw” custom_margin=”||25px||false|false” scroll_vertical_motion=”0|71|71|100|2|0|-2″ header_font_size_tablet=”6vw” header_font_size_phone=”8.4vw” header_font_size_last_edited=”on|tablet” global_colors_info=”{}” header_4_text_color__hover=”#FFFFA9″ header_4_text_color__hover_enabled=”on|hover”]<\/p>\n

        Waar te kopen?<\/h1>\n

        [\/et_pb_text][et_pb_text _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|100|||||||\u201d text_text_color=\u201d#FFFFA9\u2033 text_font_size=\u201d22px\u201d width=\u201d100%\u201d module_alignment=\u201dcenter\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

        Contacteer ons voor beschikbaarheid in jouw buurt.<\/span><\/p>\n

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