{"id":10308,"date":"2026-03-09T07:24:05","date_gmt":"2026-03-09T06:24:05","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=10308"},"modified":"2026-03-09T07:37:14","modified_gmt":"2026-03-09T06:37:14","slug":"yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/nl\/recepten\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/","title":{"rendered":"Yellowtail Tuile Snack &#8211; Crispy kingfish tuile, yellowtail carpaccio, cr\u00e8me fra\u00eeche, wild fennel &#038; flowers"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#02003A&#8221; width=&#8221;100%&#8221; max_width=&#8221;2560px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(0,0,0,0)&#8221; width=&#8221;100%&#8221; max_width=&#8221;2560px&#8221; custom_margin=&#8221;-133px||-101px||false|false&#8221; custom_padding=&#8221;0px||46px||false|false&#8221; border_radii=&#8221;on|10px|10px|10px|10px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#02003A&#8221; custom_padding=&#8221;5%|5%|0px|5%|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text ol_position=&#8221;outside&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Apoc-Apoc|500|||||||&#8221; text_text_color=&#8221;#DBEFFF&#8221; ol_font=&#8221;Apoc-Apoc||||||||&#8221; ol_text_color=&#8221;#DBEFFF&#8221; header_4_font=&#8221;Apoc-Apoc||||||||&#8221; header_4_text_color=&#8221;#DBEFFF&#8221; header_4_line_height=&#8221;1.3em&#8221; header_5_font=&#8221;Apoc-Apoc|100|||||||&#8221; header_5_text_color=&#8221;#DBEFFF&#8221; header_5_line_height=&#8221;1.7em&#8221; header_6_font=&#8221;Apoc-Apoc|100|||||||&#8221; header_6_text_color=&#8221;#DBEFFF&#8221; hover_enabled=&#8221;0&#8243; custom_css_main_element=&#8221;font-weight: 400&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>Yellowtail Tuile Snack &#8211; Crispy kingfish tuile, yellowtail carpaccio, cr\u00e8me fra\u00eeche, wild fennel &amp; flowers<\/strong><\/p>\n<h5>Andrea Mattasoglio<br \/><a href=\"https:\/\/www.instagram.com\/andrea_mattasoglio\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7077 size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/h5>\n<p>[\/et_pb_text][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Ingredi\u00ebnten <\/strong>(<i>Makes approx. 12\u201315 pieces)<\/i><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Yellowtail fat<\/p>\n<ul>\n<li class=\"p1\">Clarified rendered fat from baked kingfish head<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Tuile batter<\/p>\n<ul>\n<li>50 g flour<\/li>\n<li>8 g icing sugar<\/li>\n<li>5 g corn starch<\/li>\n<li>45 g total fat (22.5 g seed oil + 22.5 g clarified yellowtail fat)<\/li>\n<li>60 g egg white<\/li>\n<li>3 g fine salt<\/li>\n<li>1 g of charcoal<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p>Filling<\/p>\n<ul>\n<li>Sashimi-grade yellowtail fillet<\/li>\n<li>Fine sea salt<\/li>\n<li>Cr\u00e8me fra\u00eeche<\/li>\n<li>Fresh wild fennel (fennel fronds)<\/li>\n<li>Edible flowers<\/li>\n<li>Food-grade charcoal powder<\/li>\n<li>Edible silver powder<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.24.3\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#02003A\u201d custom_padding=\u201d5%|5%|0px|5%|false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_text ol_position=\u201doutside\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dApoc-Apoc|500|||||||\u201d text_text_color=\u201d#DBEFFF\u201d ol_font=\u201dApoc-Apoc||||||||\u201d ol_text_color=\u201d#DBEFFF\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p><strong>Voorbereiding:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\"]<\/p>\n<p style=\"font-weight: 400;\"><strong>Clarify the fat<\/strong><\/p>\n<p>Strain the rendered yellowtail fat while still warm through a fine chinois or superbag.<br \/>Allow it to settle and use only the clear, pure fat.<\/p>\n<p style=\"font-weight: 400;\"><strong>Prepare the tuile batter<\/strong><\/p>\n<p>Mix flour, icing sugar, corn starch, charcoal and salt.<br \/>Add egg whites and blend until smooth without incorporating air.<br \/>Stream in the seed oil and clarified fish fat, emulsifying until glossy.<\/p>\n<p>Rest 30 minutes in the fridge.<\/p>\n<p style=\"font-weight: 400;\"><strong>Bake<\/strong><\/p>\n<p>Spread thinly using a silicone mold.<br \/>Bake at 160-170\u00b0C (fan) until fully crisp (8\u201312 minutes).<\/p>\n<p>Let it cool down completely before filling.<\/p>\n<p style=\"font-weight: 400;\"><strong>Afwerking<\/strong><\/p>\n<p>Brush lightly with charcoal powder and edible silver powder for tonal depth.<\/p>\n<p style=\"font-weight: 400;\"><strong>Filling &amp; Assembly<\/strong><\/p>\n<p>Slice the yellowtail into thin carpaccio slices (2\u20133 mm).<br \/>Season lightly just before serving.<\/p>\n<p>Pipe a small amount of cr\u00e8me fra\u00eeche inside the tuile.<br \/>Add the carpaccio and finish with a few delicate sprigs of fresh wild fennel for aromatic lift.<br \/>Garnish with edible flowers.<\/p>\n<p>Serve immediately.<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><\/ul>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Yellowtail Tuile Snack &#8211; Crispy kingfish tuile, yellowtail carpaccio, cr\u00e8me fra\u00eeche, wild fennel &amp; flowers Andrea MattasoglioIngredients (Makes approx. 12\u201315 pieces) Yellowtail fat Clarified rendered fat from baked kingfish head Tuile batter 50 g flour 8 g icing sugar 5 g corn starch 45 g total fat (22.5 g seed oil + 22.5 g clarified [&hellip;]<\/p>","protected":false},"author":1,"featured_media":10313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-10308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yellowtail Tuile Snack - Crispy kingfish tuile, yellowtail carpaccio, cr\u00e8me fra\u00eeche, wild fennel &amp; flowers - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/nl\/recepten\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yellowtail Tuile Snack - Crispy kingfish tuile, yellowtail carpaccio, cr\u00e8me fra\u00eeche, wild fennel &amp; flowers - The Kingfish Company\" \/>\n<meta property=\"og:description\" content=\"News\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thekingfishcompany.com\/nl\/recepten\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kingfish Company\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-09T06:24:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-09T06:37:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2026\/03\/Tuile-Snack.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"843\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"SSAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"SSAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/\",\"url\":\"https:\/\/thekingfishcompany.com\/recipes\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/\",\"name\":\"Yellowtail Tuile Snack - Crispy kingfish tuile, yellowtail carpaccio, cr\u00e8me fra\u00eeche, wild fennel & flowers - The Kingfish Company\",\"isPartOf\":{\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2026\/03\/Tuile-Snack.jpg\",\"datePublished\":\"2026-03-09T06:24:05+00:00\",\"dateModified\":\"2026-03-09T06:37:14+00:00\",\"author\":{\"@id\":\"https:\/\/thekingfishcompany.com\/de\/#\/schema\/person\/4324a7fc6bce0c25bf028f04710d8ffd\"},\"breadcrumb\":{\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thekingfishcompany.com\/recipes\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/#primaryimage\",\"url\":\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2026\/03\/Tuile-Snack.jpg\",\"contentUrl\":\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2026\/03\/Tuile-Snack.jpg\",\"width\":1500,\"height\":843},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thekingfishcompany.com\/recipes\/yellowtail-tuile-snack-crispy-kingfish-tuile-yellowtail-carpaccio-creme-fraiche-wild-fennel-flowers\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thekingfishcompany.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Yellowtail Tuile Snack &#8211; 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