{"id":7071,"date":"2022-08-19T10:57:00","date_gmt":"2022-08-19T08:57:00","guid":{"rendered":"https:\/\/dutch-yellowtail.com\/?p=7071"},"modified":"2024-08-05T10:20:21","modified_gmt":"2024-08-05T08:20:21","slug":"gekroesde-hollandse-geelstaart-met-krokante-boerenkoolstamppot-en-gebakken-ei","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/nl\/recepten\/gekroesde-hollandse-geelstaart-met-krokante-boerenkoolstamppot-en-gebakken-ei\/","title":{"rendered":"Gekroesde geelstaart met knapperige boerenkoolstamppot en gebakken ei"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.16\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_padding=\"0px|8px|||\" da_disable_devices=\"off|off|off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.27.0\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_padding=\"0px||0px||false|false\" border_radii=\"on|10px|10px|10px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.27.0\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|5%|false|false\" global_colors_info=\"{}\"[et_pb_text ol_position=\"outside\" admin_label=\"Text\" _builder_version=\"4.27.0\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1..33em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" hover_enabled=\"0\u2033 global_colors_info=\"{}\" sticky_enabled=\"0\u2033].<\/p>\n<h4>Gekroesde geelstaart met knapperige boerenkoolstamppot en gebakken ei<\/h4>\n<h5>Chef Samuel Monsour<br \/><a href=\"https:\/\/www.instagram.com\/samuelmonsour\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"16\" height=\"16\" \/><\/a><\/h5>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.0\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_margin=\"22px|||||\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" global_colors_info=\"{}\"]<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\"><\/span>2 packs Yellowtail Top Loin (4 Portions)<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>4 chicken eggs<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>1 lb \/ 0.45 kg fingerling potatoes, cut in half down the middle<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>1 bunch dino kale, chopped into 1\u201d strips<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>2 ripe avocados<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>2 limes<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>\u00bd red onion, shaved thin<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>kosher salt &amp; cracked black pepper, as needed<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>Everything bagel seasoning, as needed<\/li>\n<li class=\"li1\"><span class=\"s1\"><\/span>Neutral high heat cooking oil, as needed (avocado oil, light olive oil, grapeseed oil, etc.)<span class=\"s1\"><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.27.0\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|5%|false\" global_colors_info=\"{}\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\"]<\/p>\n<p><strong>Voorbereiding:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" global_colors_info=\"{}\"]<\/p>\n<p class=\"p2\">Wake up to this powerhouse breakfast: an \u201cEverything Bagel\u201d Crusted Yellowtail with Crispy Fingerling Kale Hash and Fried Egg from Chef @<a href=\"https:\/\/www.instagram.com\/samuelmonsour\/\">SamuelMonsour<\/a>.<\/p>\n<p class=\"p4\">The perfect way to fuel your morning, it delivers on taste, texture, and nutrients.<\/p>\n<ol class=\"ol1\">\n<li class=\"li4\">Scoop avocado meat into medium bowl. Add juice and zest of one lime, mash with fork, season to taste with salt and pepper. Cover, set aside.<\/li>\n<li class=\"li4\">Shave \u00bd red onion thin (on mandolin if you have one), place in small bowl. Add juice and zest of one lime, plus pinch of kosher salt. Mix well. When onions turn pink, cover, set aside.<\/li>\n<li class=\"li4\">Place potatoes in a large stock pot filled halfway with water. Bring to a simmer over medium-high heat. Reduce heat for gentle simmer and cook potatoes until tender (~15-20 mins).<\/li>\n<li class=\"li4\">Submerge kale into water, cover, turn off heat. Let rest for 5 minutes. Drain well.<\/li>\n<li class=\"li4\">Heat large cast iron skillet or saute pan over medium heat, add oil. Once hot, add potatoes and kale. Maintain medium heat on hash and cook 3-5 minutes before stirring. When stirring, be sure to scrape pan as well.<\/li>\n<li class=\"li4\">Maintain heat and technique for ~20-25 mins until hash golden brown and crispy. Halfway through preparing the hash, start prepping the fish and eggs.<\/li>\n<li class=\"li4\">Preheat large cast iron skillet or saute pan over medium-high heat. Season both sides of yellowtail with salt and pepper. Once pan heated, add a few tablespoons of oil. Place fish in pan.<\/li>\n<li class=\"li4\">Cook 3-4 mins, until golden brown. Flip each piece. Cook for 2 more mins, turn heat off, remove pan from heat.<\/li>\n<li class=\"li4\">Crust the top of each fillet with everything bagel seasoning. Rest fish for 5 mins. Prepare your eggs to your liking.<\/li>\n<li class=\"li4\">Schmear avocado mash on bottom of your bowl, pile up the hash, add\u00a0 pinch of pickled red onions, top with Dutch Yellowtail and egg and enjoy!<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Gekroesde Yellowtail met knapperige boerenkoolstamppot en spiegelei Chef Samuel MonsourIngredi\u00ebnten: 2 pakken Yellowtail Top Loin (4 porties) 4 kippeneieren 1 lb \/ 0.45 kg fingerling aardappelen, doormidden gesneden 1 bos dino boerenkool, in reepjes van 1\" gesneden 2 rijpe avocado's 2 limoenen \u00bd rode ui, dun geschaafd koosjer [...]<\/p>","protected":false},"author":3,"featured_media":9054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-7071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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