{"id":9751,"date":"2025-02-07T19:36:11","date_gmt":"2025-02-07T18:36:11","guid":{"rendered":"https:\/\/thekingfishcompany.com\/?p=9751"},"modified":"2025-02-10T17:33:12","modified_gmt":"2025-02-10T16:33:12","slug":"geelstaart-met-wortel-pastinaakpuree-courgette-hollandaise-teriyakischuim-macadamianoten","status":"publish","type":"post","link":"https:\/\/thekingfishcompany.com\/nl\/recepten\/geelstaart-met-wortel-pastinaakpuree-courgette-hollandaise-teriyakischuim-macadamianoten\/","title":{"rendered":"Geelstaart met wortel, pastinaakpuree, courgette, hollandaise teriyakischuim, macadamianoten"},"content":{"rendered":"<p>[et_pb_section fb_built=\"1\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" width=\"100%\" max_width=\"2560px\" module_alignment=\"center\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row column_structure=\"1_2,1_2\u2033 use_custom_gutter=\"on\" gutter_width=\"1\u2033 make_equal=\"on\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" background_color=\"RGBA(0,0,0,0)\" width=\"100%\" max_width=\"2560px\" custom_margin=\"-133px||-101px||false|false\" custom_padding=\"0px||46px||false|false\" border_radii=\"on|10px|10px|10px|10px\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1..33em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" hover_enabled=\"0\u2033 custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\u2033]<\/p>\n<h4>Geelstaart met wortel, pastinaakpuree, courgette, hollandaise teriyakischuim, macadamianoten<\/h4>\n<p>&nbsp;<\/p>\n<h5>Chef-kok Rens<br \/><a href=\"https:\/\/www.instagram.com\/chef.rens\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7077 alignnone size-full\" src=\"https:\/\/thekingfishcompany.com\/wp-content\/uploads\/2024\/08\/instagram.png\" alt=\"\" width=\"24\" height=\"24\" \/><\/a><span style=\"font-weight: 400;\"><\/span><a href=\"https:\/\/www.instagram.com\/mrniland\/\" target=\"_blank\" rel=\"noopener\"><\/a><\/h5>\n<p><span style=\"font-weight: 400;\">From Chef:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\"Dit recept is echt een culinaire knaller als je het mij vraagt. Allemaal goede smaakcombinaties samen met de prachtige gebakken yellowtail! De sous vide gekookte worteltjes zijn vol van smaak omdat ze niet gekookt zijn in water, wat veel smaakverlies veroorzaakt.\"<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Voor ~ 2<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.24.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"].<\/p>\n<p><strong>Ingredi\u00ebnten <\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.3\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\"].<\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\"><\/span><\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Voor het hollandaise teriyakischuim<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">225 gram gesmolten boter (warm\/heet)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 egg yolks\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 gram teriyakiglazuur\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 gram aceto balsamico azijn\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zout en peper naar smaak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 el heet water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Staafmixer\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maatbeker\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kidde (hevel)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 of 2 slagroompatronen<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Voor de pastinaakcr\u00e8me\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 mooie grote pastinaken\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kookroom\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Boter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zout en peper\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Staafmixer\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steelpan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maatbeker<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Voor de wortelen<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 bos wortelen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Olive oil\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zout en peper\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vacu\u00fcmafdichting\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vacu\u00fcmzak\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sous-videostick<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<\/li>\n<li aria-level=\"1\">\n<p><span style=\"font-weight: 400;\">Andere garnering<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kant Gele staart\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 zucchini\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 gram boter\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gezouten macadamianoten<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Veldsla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Teriyaki glazuur<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\u2033 _builder_version=\"4.24.3\u2033 _module_preset=\"default\" background_color=\"#02003A\" custom_padding=\"5%|5%|0px|5%|false|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text ol_position=\"outside\" _builder_version=\"4.16\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"].<\/p>\n<p><strong>Voorbereiding:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" header_4_font=\"Apoc-Apoc||||||||\" header_4_text_color=\"#DBEFFF\" header_4_line_height=\"1..33em\" header_5_font=\"Apoc-Apoc|100|||||||\" header_5_text_color=\"#DBEFFF\" header_5_line_height=\"1.7em\" header_6_font=\"Apoc-Apoc|100|||||||\" header_6_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>\n<p><b><br \/><\/b><strong>Voor het hollandaise teriyakischuim<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Weeg alle ingredi\u00ebnten af en doe ze in een maatbeker, behalve de gesmolten boter en het hete water. Gebruik een staafmixer om alles te mengen. Voeg het water toe en meng goed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Voeg dan langzaam de warme gesmolten boter toe en meng ondertussen goed met de staafmixer. De saus zal dikker worden door de warme boter en de eidooiers. Doe deze saus in een kidde. Ik heb het kleinste formaat en belucht het met 1 patroon. Als je nu een grotere kidde hebt, doe er dan 2 op. Goed schudden en het schuim is klaar voor gebruik. Je kunt dit schuim ook van tevoren maken. Zet de kidde dan in de koelkast en warm het op in een warm bad. Even goed schudden en je kunt het weer gebruiken.<\/span><\/p>\n<h4><\/h4>\n<p><strong>Voor de pastinaakcr\u00e8me\u00a0<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Schil de pastinaken en snijd ze in stukjes van ongeveer 1 cm.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Doe dit in een steelpan en bedek het met kookroom en water. Ik gebruik altijd de helft kookroom en de helft water.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kook de pastinaken tot ze helemaal gaar zijn. Giet vervolgens af en vang wat van het kookvocht op. Dit kun je later eventueel gebruiken. Doe de gekookte pastinaken in een maatbeker en pureer tot een gladde puree met een staafmixer. Als de puree nog te dik is, gebruik dan wat kookvocht om de puree mooi glad en dun te maken.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Breng op smaak met zout en peper.<\/span><\/p>\n<h4><\/h4>\n<p><strong>Voor de wortelen<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Stel de sous vide stick in op 85\u00b0C. Schil de wortelen en snijd de groene delen eraf. Ik laat graag een beetje ruimte over voor de kleur, ongeveer 1 cm. Doe ze in een vacu\u00fcmzak met een scheutje olijfolie, zout en peper. Vacumeer de wortelen\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hang ze 1,5 uur in het waterbad. Laat ze daarna afkoelen in koud water. Verwarm ze in een beetje boter voor gebruik.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><br \/><\/span><strong>Andere garnering<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Snijd repen van 3 cm van een courgette. Verwijder het zaadframe.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bak deze aan alle kanten goudbruin en gaar in boter. Hak gezouten macadamianoten fijn. Een beetje chuka wagame (zeewiersalade.) Wat extra teriyaki glazuur om te garneren. Veldsla voor garnering.<\/span><\/p>\n<h4><\/h4>\n<p><strong>Lay-out van het bord<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Verhit olijfolie in een koekenpan en bak de geelstaartfilet. Wanneer de huid krokant is, draai je hem om en voeg je een klontje boter toe. Kruid met peper en zout. Wees vooral creatief met de opmaak van je bord. Ik zal je vertellen hoe ik het heb gedaan: Ik voeg een quenelle pastinaakpuree toe aan het bord en leg er een beetje zeewiersalade naast. Voeg ook de wortelen en courgette toe. Leg de gebakken vis in het midden van het bord.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Giet het schuim van de kidde over de visfilet en strooi de gehakte macadamianoten erover. Sprenkel nog wat teriyakiglazuur over het geheel en werk af met de sla.<\/span><\/p>\n<h4>\n<\/h4>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text ol_position=\"outside\" _builder_version=\"4.27.4\u2033 _module_preset=\"default\" text_font=\"Apoc-Apoc|500|||||||\" text_text_color=\"#DBEFFF\" link_text_color=\"#FFFFA9\u2033 ol_font=\"Apoc-Apoc||||||||\" ol_text_color=\"#DBEFFF\" custom_css_main_element=\"font-weight: 400\u2033 global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]]<\/p>","protected":false},"excerpt":{"rendered":"<p>Yellowtail met wortel, pastinaakpuree, courgette, hollandaise teriyakischuim, macadamianoten Chef Rens Van Chef: \"Dit recept is echt een culinaire knaller als je het mij vraagt. Allemaal goede smaakcombinaties samen met de prachtig gebakken yellowtail! De sous vide gekookte worteltjes zijn vol van smaak omdat ze niet gekookt zijn in water, wat zorgt voor een [...]<\/p>","protected":false},"author":1,"featured_media":9742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-9751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yellowtail with carrot, parsnip puree, zucchini, hollandaise teriyaki foam, macadamia nuts - The Kingfish Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekingfishcompany.com\/nl\/recepten\/geelstaart-met-wortel-pastinaakpuree-courgette-hollandaise-teriyakischuim-macadamianoten\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yellowtail with carrot, parsnip puree, zucchini, hollandaise teriyaki foam, macadamia nuts - 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