Request a sample from The Kingfish Company
Are you a Chef, Hotel, Distributor or Restaurant Owner that would like to stock our Yellowtail? Download our brochure or complete the form below to get in touch with our team so that we can arrange a sample.
All in line with the United Nations Sustainable Development Goals (SDGs) ~ Acknowledged by the world’s leading certificates.
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From Nose to YellowTail, top chefs love The Kingfish Company yellowtail.
The Kingfish Company Yellowtail (yellowtail kingfish) is a super-sustainable sashimi-grade delicacy raised using the latest RAS (recirculating aquaculture systems) technology in the south of the Netherlands. No antibiotics, no GMOs. Raised using 100% green electricity. RAS allows us to create the perfect conditions year-round for our fish in an eco-friendly way without impacting our oceans in the way that wild-catch does.”
Whether it’s whole fish, fresh or frozen filets, or retail portions you’re looking for, we harvest to order and deliver fresh daily.
Five-day dry aged hiramasa
Chef Tim Boury (@timboury) of three-Michelin-starred BOURY (@__boury__) in Roeselare, Belgium built his reputation on simplicity, purity, and respect for exceptional ingredients. Tim’s philosophy: cook sustainably for today and tomorrow, using only transparent farmers. Our land-based RAS Yellowtail fits perfectly as versatile, sustainable, and consistent quality year-round.
Five-day dry aged hiramasa
Chef Tim Boury (@timboury) of three-Michelin-starred BOURY (@__boury__) in Roeselare, Belgium built his reputation on simplicity, purity, and respect for exceptional ingredients. Tim’s philosophy: cook sustainably for today and tomorrow, using only transparent farmers. Our land-based RAS Yellowtail fits perfectly as versatile, sustainable, and consistent quality year-round.
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Whole Fish
Order whole fish or the head on gutted option. Be able to use the full potential of the yellowtail by having every cut at your disposal.
J-cut Fillet
The popular J-cut is a whole side of the Yellowtail. Individually packed, collar on, skin on, and pinbone in.
EU-cut filet
The EU-cut is a whole side of the Yellowtail, collar off. Individually packed, skin on, and pinbone in.
Split belly & loin combo
A convenient combination of two prime cuts of yellowtail. Delicate and firm with a buttery texture, rich and fatty, perfect for pan-frying or for enjoying as-is.
Top & bottom loins
Perfect portions of yellowtail. Skinless, boneless, and ready to grill or pan fry by the discerning home chef.
Frequenty Asked Questions
Our FAQ section is designed to provide quick and easy answers to your most common questions.
Where can I buy your fish?
With an extensive distributor network you can buy our fish any time of year almost anywhere. Get in contact with us to connect you to the right distributor in your area.
Can I order Kingfish year-round?
Yes, you can. One of the challenges in professional kitchens is ensuring steady quality and supply. With Kingfish, you can count on consistency 365 days a year due to our innovative landbased aquaculture system. The taste, size, and texture remain stable, giving you the confidence to build dishes that remain true, season after season.
How does Kingfish taste?
Mild and slightly sweet. Yellowtail Kingfish has a silky, buttery mouthfeel balanced by a pleasant firmness. Its high natural fat content ensures succulence, while its lean muscle structure allows for precision cutting and elegant plating.
How do I prepare your fish?
There are many different applications for our fish. If you are looking for some inspiration check out our recipe page: Click Here
What makes your product versatile?
Few fish offer such a wide culinary spectrum. From raw applications like sashimi, sushi, crudo, and carpaccio to European classics such as tartare, cured gravlax, or pan-seared fillets, Yellowtail Kingfish adapts seamlessly. On the grill, the skin crisps beautifully; smoked, it develops a deep, rich umami character. Whether featured as the centerpiece of a fine dining tasting menu or served in a casual brasserie dish, it shines with equal brilliance.
Is your fish sustainable?
Definitely. Our philosophy aligns with environmental stewardship. We believe in producing fish that enhances culinary creativity while protecting fragile ecosystems. Our Yellowtail Kingfish is recommended by the Good Fish Foundation as a Green Choice, an ethical alternative to overfished species such as tuna, wild sea bass, or cod. By featuring our fish on your menu, you offer guests both flavor and responsibility on one plate.