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Thank you for your interest in trying our premium Yellowtail. Your details have been received, and our team will review your request shortly. We’re excited to connect with Chefs, Hoteliers, Distributors, and Restaurant Owners who share our passion for quality and sustainability.
All in line with the United Nations Sustainable Development Goals (SDGs) ~ Acknowledged by the world’s leading certificates.
All in line with the United Nations Sustainable Development Goals (SDGs) ~ Acknowledged by the world’s leading certificates.
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Whole Fish
Order whole fish or the head on gutted option. Be able to use the full potential of the yellowtail by having every cut at your disposal.
J-cut Fillet
The popular J-cut is a whole side of the Yellowtail. Individually packed, collar on, skin on, and pinbone in.
EU-cut filet
The EU-cut is a whole side of the Yellowtail, collar off. Individually packed, skin on, and pinbone in.
Split belly & loin combo
A convenient combination of two prime cuts of yellowtail. Delicate and firm with a buttery texture, rich and fatty, perfect for pan-frying or for enjoying as-is.
