Air Fryer Yellowtail Tostadas with Spicy Corn Salsa
A quick, healthy, tasty way to enjoy Yellowtail

Air Fryer Dutch Yellowtail Tostadas with Spicy Corn Salsa

Chef Katy Weaver

A quick, healthy, tasty way to enjoy Dutch Yellowtail

 

Ingredients:

  • 1-2 Individual Packs of @DutchYellowtail
  • 1 Cup / 128 g of Corn Kernels – Cooked
  • 2 Jalapeños – Chopped
  • 1 tbsp / 15 ml Mayonnaise
  • 2 tbsp / 30 ml Olive Oil
  • ¼ Cup / 32 g Cilantro – Chopped
  • 1 Lime – Zested and Juiced
  • ⅛ Cup / 16 g Cotija Cheese
  • Refried Black Beans or Guacamole
  • 2 tbsp / 28.3 g Ground Cumin
  • Tostadas
  • Salt & Pepper to taste

Preparation:

  1. In a bowl combine corn, jalapeño, cilantro, mayonnaise, olive oil, 1/2 lime zest, and lime juice. Mix, and top with cotija cheese, set aside.

  2. Preheat the air fryer to 400° F / 204° C.

  3. Meanwhile, pat fish dry, coat with olive oil, remaining lime zest, and ground cumin. Cook fish in the airfryer for 7-8 minutes until done.

  4. Build your tostadas using refried black beans or guacamole, yellowtail, and corn salsa. Top with fresh lime juice and enjoy

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