To flavor the future of fish today, sustainability is at the core of every decision we make.
The impact of overfishing
Overfishing creates an imbalance in the food chain and leads to loss of important marine life. That’s not what we want.
The impact of
OVERFISHING
27 %
of total global catch is “unwanted” fish and considered bycatch of non-target species.
More than 1,000,000,000
people rely on fish as a primary source of protein
70%
of the fish population is threatened with extinction
Multiple species
in severe decline
Industrial fishing
has reduced the number of large ocean fish, sharks, tuna, swordfish, doplhins and whales. And has greatly impacted many of the natural habits of marine animals.
If the exploitation of our oceans continues at this rate we can expect to see a total collapse of our natural ecosystem in 2048
More than 1,000,000,000
people rely on fish as a primary source of protein
70%
of the fish population is threatened with extinction
The impact of
OVERFISHING
27 %
of total global catch is “unwanted” fish and considered bycatch of non-target species.
Multiple species
in severe decline
Industrial fishing
has reduced the number of large ocean fish, sharks, tuna, swordfish, dolphins and whales. And has greatly impacted many of the natural habits of marine animals.
If the exploitation of our oceans continues at this rate we can expect to see a total collapse of our natural ecosystem in 2048
This is why we farm fish on land
In our heartland of innovation we cherish the fusion of nature and nurture, from egg to plate.
Sustainability and respect for our fish and the environment form the basis for our design, operations and technology decisions. We go to great effort to ensure that our operations are safe and healthy for our customers, stress-free and humane for fish and have a minimum impact on surrounding nature.
Environment and Innovation
The Kingfish Company is on a mission to promote sustainable aquaculture, offering responsible choices to the consumer and growing awareness and care for the planet and people. It is our purpose to produce a fish like no other, the perfect sustainable choice, because we care.
Green electricity
Our primary energy source is 100% renewable electricity – wind-powered and solar.
Fresh water conservation
By using sea water, we don’t waste a precious fresh water.
Biodiversity protection
Unlike traditional cage farming, our farm is based on land. Our wastewater treatment with incorporated solids removal ensures the safe discharge of our outflow water.
Heat exchangers
To minimize energy use for heating, our warm outflow water transfers heat to our incoming water through a state of the art heat-exchange system custom designed for marine water use.
Four Pillars of RAS
RAS is a remarkable technology, when it is well designed and operated, and deployed for the right species at the right market. Here are our four pillars:
Robust and reliable system design
Higher than standard exchange rate. Clean seawater source. Proven proprietary design, executed by industry leading engineering firms.
Deployed in premium markets
Europe and the US are currently dependent on Japan and Australia to supply the market with Yellowtail. As such, we can supply select markets with the highest grade of more locally grown, sustainable Yellowtail, available year round.
The right species
Yellowtail is known for its delicate taste and is served in the world’s leading restaurants. The species grows to 2.5kg within 12 months and is an ideal fish for RAS technology.
Environmental conservation
Our fully closed facility guarantees that we are not harming local wildlife. In our hatchery we grow our own eggs from the parent fish, supplying us with enough eggs throughout the year.
We’re well on track to reaching our 2025 sustainability goals.
The Kingfish Company is driven to guarantee the responsible production of premium seafood with the lowest possible carbon impact. We continue to work towards our environmental commitments made through our 25×25 sustainability campaign and we support the United Nations Sustainable Development Goals (SDGs).
CARBON EMISSIONS
25% reduction per ton of growth by 2025
- 75%
RESIDUAL WASTE
25% reduction per ton of growth by 2025
- 100%
RECYCLING EFFORTS
25% increase by 2025
- 32%
MARINE RESOURCE DEPENDENCY
25% reduction in FFDR by 2025
- 100%
At The Kingfish Company, we comply with globally recognized sustainability and food safety standards. Every single fish we produce and sell is certified under ASC, BAP, BRC, FOS and the Good Fish Foundation.
All in line with the United Nations Sustainable Development Goals (SDGs) ~ Acknowledged by the world’s leading certificates