Core recipes

Olive Oil-poached Dutch Yellowtail

Olive Oil-poached Dutch Yellowtail

We suggest you give this dish a try and see: olive water-brined Dutch Yellowtail, poached in coal-smoked local olive oil, whipped avocado, dressed radish, garlic flowers, and garden greens.

Miso and Honey-glazed Dutch Yellowtail

A simple and delicious way to serve our fish. The miso and honey lend the most fabulous sweet, tangy, umami flavor and a sticky glaze to the yellowtail.

Panko-fried Dutch Yellowtail With Fish Velouté Sauce

Panko-fried Dutch Yellowtail With Fish Velouté Sauce

We bet you’ve never tried our fish quite like this before — crispy Dutch Yellowtail paired with a velvety sauce crafted from its own trimmings, succulent clams, fragrant parsley oil, and a sprinkle of zesty bitter orange powder.