Voorbereiding:

• Pour OMSOM sauce over the fillet and let marinate while preparing other ingredients, set aside.
• Slice your zucchini, carrots, spinach, and mushrooms, then saute them individually on medium-high heat in ½ teaspoon / 2½ ml of avocado oil and ¼ teaspoon / 1½ g of salt for each vegetable. 
• Add some 1 tablespoon / 15 ml oil into a pan then add the fish and all the sauce with a ½  cup / 118 ml of water. Cook the fish on medium-high heat; it takes about 3 to 5 mins to cook it thoroughly. Reserve the sauce—this will be used for your bowl.
• Fry egg in 1 tablespoon / 15 ml of oil until the whites are set. 
• Reheat the rice and place it into a bowl. Add the meat, assorted vegetables, bibimbap sauce, and egg on top of the rice. Serve.