Rezept-Inspiration

Hot-Smoked Kingfish with Potato Salad

Flatbread with Hot-Smoked Kingfish Rillette

Kombujime Hiramasa Sashimi / Smoked Hiramasa Bone Dashi / Kalamansi & Aged Soy / Coriander Oil / Sherry Barrel Oil / Osetra Caviar / Baby Cucumber

Charcoal-Grilled Hiramasa (Skin Side Only) / Smoked Maresme Peas / Yuzu Kosho Beurre Blanc / Trout Roe / Red Sorrel

Yellowtail Kingfish en Papillote with Fennel,
White Wine and Lemon

Crudo of Yellowtail Kingfish with Thai
Nam Jin Vinaigrette

Marinated and Seared Yellowtail, Steamed Bimi, Champagne Beurre Blanc

Kingfish Yellowtail Head Terrine with Spices, Roasted Fish Stock Reduction Sauce, and Edible Flowers

Kingfish Yellowtail Tartare Croustade with Herring Caviar, Baby Salad, Fennel and Edible Flowers

Kingfish Yellowtail Crudo with Crème Fraîche and Chive Oil, Edible Flowers and Fresh Herbs

Yellowtail Tuile Snack – Crispy kingfish tuile, yellowtail carpaccio, crème fraîche, wild fennel & flowers

Gelbschwanz mit Karotten- und Pastinakenpüree, Zucchini, Teriyaki-Hollandaise-Schaum und Macadamianüssen