Split belly & loin combo
475-680g ( 12-24oz) Boneless
Skinless
IVP
Frozen
When you try The Kingfish Company Yellowtail, you’re getting a fresh, premium and delicious experience. We raise our fish in optimal conditions using only the highest grade sustainable feed, and never any antibiotics or hormones.
And this care seems to show in the taste. We work closely with a select group of top chefs to make sure our quality is always superb, and to explore and develop the various ways in which Yellowtail can add to an exquisite culinary experience.
Product description
| Product name | Split belly loin combo |
| Package size | 475-680g (12-24oz) |
| Pieces per package | 1 |
| Packages per case | 7 - 20 pcs |
| Case Gross Weight | 21.1 lbs (10.1kg) |
| Case Net Weight | 20.0 Ibs (9.Ikg) |
| Box dimension | 495 x 390 × 130 mm |
| Pallet Ti x Hi | 6 × 13 |
| Method of catch | Farm raised |
| Origin | The Netherlands |
| Storage | Keep frozen until use |
| Shelf life | 2 years after harvest |
| Species | Yellowtail (Seriola lalandi) |
Yellowtail Tataki Salad
Ingredients & Preparation
Ingredients
- Yellowtail loin (back part) without skin
- Own salad
Ingredients for the dressing:
- Mayonnaise of your choice
- Soy sauce
- Extra taste of your choice (e.g. ginger, garlic, pepper etc)
Preparation:
Prepare in advance:
- Ice cubes in a bowl of water
How to make Tataki:
- Defrost the Yellowtail until it is half frozen
- Open the package and wipe the extra moisture from the fish with kitchen paper
- Put some oil into the pan and heat it until some smoke comes up
- Fry the fish for about 5 – 10 seconds for all three sides
- Put the fish in the water with ice cubes
- When the fish has cooled down, take it out and wipe the water completely dry with kitchen paper
- Slice the fish thinly and place it on the plate with the salad of your choice. Mix 3 parts mayonnaise with 1 part soy sauce and add extra taste of your choice. Sprinkle the dressing over both the fish and the salad.
Where to buy?
Contact us for availability near you
